Savory Shredded Chicken Gravy is a must-try recipe!

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Introduction to Savory Shredded Chicken Gravy

What is Savory Shredded Chicken Gravy?

Savory Shredded Chicken Gravy is a delightful dish that combines tender, shredded chicken with a rich, flavorful gravy. This dish is not only comforting but also versatile, making it a favorite for many families. The chicken is seasoned and cooked until juicy, then shredded and mixed with a luscious gravy that enhances its taste. The result is a hearty meal that can be enjoyed in various ways, whether served over rice, mashed potatoes, or in a sandwich.

Why You Should Try This Recipe

There are countless reasons to try this Savory Shredded Chicken Gravy recipe. First, it’s incredibly easy to make, requiring just a few simple ingredients. Even if you’re a beginner in the kitchen, you can whip this up in no time. Second, it’s a crowd-pleaser! With its rich flavors and comforting texture, it’s perfect for family dinners or gatherings with friends.

Moreover, this dish is adaptable. You can customize it to suit your taste preferences. Want a little heat? Add some cayenne pepper! Prefer a creamier texture? Stir in some heavy cream. The possibilities are endless. Plus, it’s a great way to use leftover chicken, making it a practical choice for busy weeknights.

In summary, Savory Shredded Chicken Gravy is not just a meal; it’s an experience. It brings warmth and satisfaction to the table, making it a must-try for anyone looking to enjoy a delicious, homemade dish.

Ingredients for Savory Shredded Chicken Gravy

To create the perfect Savory Shredded Chicken Gravy, you’ll need a handful of simple ingredients. Each one plays a vital role in building the rich flavors and textures that make this dish so delightful. Here’s what you’ll need:

  • 2 pounds boneless, skinless chicken breasts: This is the star of the dish. Choose fresh chicken for the best flavor.
  • 1 teaspoon salt: Enhances the overall taste of the chicken.
  • 1/2 teaspoon black pepper: Adds a subtle kick to the seasoning.
  • 1 teaspoon garlic powder: Brings a savory depth to the dish.
  • 1 teaspoon onion powder: Complements the garlic and adds sweetness.
  • 1 tablespoon olive oil: Used for cooking the chicken, it adds richness.
  • 1 cup chicken broth: This is the base of your gravy, providing moisture and flavor.
  • 1 tablespoon Worcestershire sauce: Adds a tangy, umami flavor that enhances the gravy.
  • 1 tablespoon cornstarch: This will help thicken the gravy to the perfect consistency.
  • 2 tablespoons water: Used to create a slurry with the cornstarch.
  • 1/4 cup heavy cream (optional): For those who prefer a creamier gravy, this is a great addition.
  • Chopped parsley for garnish (optional): Adds a pop of color and freshness to your dish.

Gather these ingredients, and you’re ready to embark on a delicious cooking adventure. Each component contributes to the overall flavor, making your Savory Shredded Chicken Gravy a dish to remember!

Step-by-Step Preparation of Savory Shredded Chicken Gravy

Step 1: Preparing the Chicken

To start, you need to prepare the chicken. First, take your 2 pounds of boneless, skinless chicken breasts. Rinse them under cold water and pat them dry with paper towels. This helps remove any excess moisture. Next, season the chicken with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Make sure to coat the chicken evenly with the spices. This step is crucial as it enhances the flavor of the chicken, making it deliciously savory.

Step 2: Making the Gravy Base

Now, it’s time to cook the chicken. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, carefully add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side until they are nicely browned. This browning adds depth to the flavor. After browning, pour in 1 cup of chicken broth and 1 tablespoon of Worcestershire sauce. Bring this mixture to a gentle simmer. Then, reduce the heat to low, cover the skillet, and let it cook for 20-25 minutes. This slow cooking allows the chicken to become tender and juicy.

Step 3: Combining Chicken and Gravy

Once the chicken is cooked through, remove it from the skillet. Use two forks to shred the chicken into bite-sized pieces. This step is fun and easy! After shredding, it’s time to make the gravy thicker. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add this slurry to the skillet and stir well. Cook for an additional 2-3 minutes until the gravy thickens. This will give your dish a rich, velvety texture that pairs perfectly with the chicken.

Step 4: Final Touches

If you want a creamier gravy, now is the time to stir in 1/4 cup of heavy cream. This optional step adds a luxurious touch to your dish. Finally, return the shredded chicken to the skillet and mix everything together. Make sure the chicken is well-coated with the gravy. Your Savory Shredded Chicken Gravy is now ready to be served! For an extra pop of color, garnish with chopped parsley if desired. Enjoy this comforting meal hot!

Variations of Savory Shredded Chicken Gravy

Spicy Savory Shredded Chicken Gravy

If you love a little heat in your meals, then the Spicy Savory Shredded Chicken Gravy is perfect for you! To add some spice, simply incorporate a pinch of cayenne pepper or a few dashes of your favorite hot sauce into the seasoning mix. This will give your dish a delightful kick without overpowering the savory flavors. You can also experiment with adding diced jalapeños or crushed red pepper flakes while cooking the chicken. This variation is great for those who enjoy bold flavors and want to spice up their dinner routine.

Creamy Savory Shredded Chicken Gravy

For those who prefer a richer, creamier texture, the Creamy Savory Shredded Chicken Gravy is the way to go. As mentioned earlier, you can stir in 1/4 cup of heavy cream during the final touches. This addition not only enhances the flavor but also gives the gravy a smooth, velvety consistency. If you want to take it a step further, consider adding a splash of white wine or a sprinkle of Parmesan cheese for an extra layer of richness. This creamy version pairs wonderfully with mashed potatoes or pasta, making it a comforting choice for any meal.

Cooking Note for Savory Shredded Chicken Gravy

When preparing Savory Shredded Chicken Gravy, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time.

First, always use fresh chicken for the best flavor. Frozen chicken can work, but it may require longer cooking times. If you choose to use frozen chicken, make sure to thaw it completely before seasoning and cooking. This will help the chicken cook evenly and retain its moisture.


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Next, be mindful of the cooking temperature. Cooking the chicken over medium heat allows it to brown nicely without burning. If the heat is too high, the outside may cook too quickly while the inside remains undercooked. Always check the internal temperature of the chicken; it should reach 165°F (75°C) for safe consumption.

Additionally, when making the gravy, stirring frequently is key. This prevents the cornstarch from clumping and ensures a smooth, velvety texture. If you find that your gravy is too thick, you can easily thin it out by adding a little more chicken broth or water until you reach your desired consistency.

Lastly, don’t hesitate to taste and adjust the seasoning. Everyone’s palate is different, so feel free to add more salt, pepper, or Worcestershire sauce to suit your taste. Cooking is all about experimenting and finding what works best for you!

By following these cooking notes, you’ll be well on your way to creating a delicious Savory Shredded Chicken Gravy that your family and friends will love.

Serving Suggestions for Savory Shredded Chicken Gravy

Best Side Dishes to Pair with Savory Shredded Chicken Gravy

When it comes to serving Savory Shredded Chicken Gravy, choosing the right side dishes can elevate your meal to new heights. Here are some fantastic options that complement the rich flavors of the gravy:

  • Mashed Potatoes: Creamy mashed potatoes are a classic pairing. The fluffy texture absorbs the gravy beautifully, making each bite a delight.
  • Rice: Whether you prefer white, brown, or even jasmine rice, it serves as a perfect base for the savory chicken and gravy.
  • Steamed Vegetables: Lightly steamed broccoli, carrots, or green beans add a fresh crunch and balance the richness of the dish.
  • Biscuits: Fluffy biscuits are great for soaking up the gravy. They add a comforting touch to your meal.
  • Coleslaw: A tangy coleslaw can provide a refreshing contrast to the savory flavors, making it a great side option.

These side dishes not only enhance the overall meal but also add variety to your dining experience. Feel free to mix and match based on your preferences and what you have on hand!

Creative Ways to Serve Savory Shredded Chicken Gravy

Looking to get a bit creative with your Savory Shredded Chicken Gravy? Here are some fun and unique serving ideas that will impress your family and friends:

  • Chicken Gravy Sandwich: Serve the shredded chicken and gravy on a toasted bun for a delicious sandwich. Add some pickles or coleslaw for extra flavor.
  • Stuffed Peppers: Use the shredded chicken and gravy as a filling for bell peppers. Bake them until the peppers are tender for a hearty meal.
  • Gravy Bowl: Create a comforting bowl by layering rice or mashed potatoes at the bottom, topped with shredded chicken and gravy, and finished with your favorite veggies.
  • Chicken Gravy Tacos: For a fun twist, use tortillas to make tacos filled with shredded chicken and gravy. Top with avocado, cheese, and salsa for a tasty treat.
  • Savory Chicken Casserole: Mix the shredded chicken with cooked pasta and vegetables, then top with cheese and bake for a comforting casserole.

These creative serving ideas not only make your meal more exciting but also allow you to enjoy Savory Shredded Chicken Gravy in different ways. Get ready to impress your guests with these delicious options!

Tips for Perfecting Savory Shredded Chicken Gravy

To ensure your Savory Shredded Chicken Gravy turns out perfectly every time, consider these helpful tips. Each suggestion will enhance the flavor and texture of your dish, making it a delightful experience for everyone at the table.

First, always season your chicken well. The seasoning is crucial for building flavor. Don’t be shy with the salt and spices! A well-seasoned chicken will make your gravy even more delicious.

Next, let the chicken rest after cooking. Once you remove it from the skillet, allow it to sit for a few minutes before shredding. This resting period helps the juices redistribute, keeping the chicken moist and tender.


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When making the gravy, be patient. Allow the mixture to simmer gently after adding the cornstarch slurry. This will help the flavors meld together beautifully. Stir frequently to avoid lumps and ensure a smooth consistency.

If you want to add depth to your gravy, consider using homemade chicken broth. It’s richer and more flavorful than store-bought options. If you’re short on time, however, store-bought broth works just fine!

For a unique twist, try adding herbs like thyme or rosemary to the gravy. Fresh herbs can elevate the dish and add a wonderful aroma. Just remember to remove any stems before serving.

Lastly, taste as you go! Adjust the seasoning to your liking. Everyone has different preferences, so don’t hesitate to add more salt, pepper, or Worcestershire sauce to suit your taste.

By following these tips, you’ll be well on your way to mastering the art of Savory Shredded Chicken Gravy. Enjoy the process and savor the delicious results!

Breakdown of Time for Savory Shredded Chicken Gravy

Prep Time

Preparing Savory Shredded Chicken Gravy is quick and easy. You’ll need about 10-15 minutes to gather your ingredients and season the chicken. This includes rinsing the chicken, patting it dry, and mixing the spices. Having everything ready before you start cooking will make the process smoother and more enjoyable.

Cooking Time

The cooking time for this dish is approximately 30-35 minutes. First, you’ll cook the chicken for about 10-14 minutes on each side until it’s nicely browned. Then, after adding the chicken broth and Worcestershire sauce, let it simmer for 20-25 minutes. This slow cooking allows the chicken to become tender and juicy, ensuring a delicious result.

Total Time

In total, you can expect to spend around 40-50 minutes from start to finish. This includes both the prep and cooking times. With such a manageable time commitment, you can easily fit this delightful dish into your busy schedule. Plus, the end result is a comforting meal that’s well worth the effort!

Nutritional Information for Savory Shredded Chicken Gravy

Calories

When it comes to enjoying Savory Shredded Chicken Gravy, being mindful of calories is important. Each serving contains approximately 250 calories. This makes it a satisfying yet manageable option for those watching their caloric intake. The balance of protein and fat in this dish helps keep you feeling full without overindulging.

Protein

One of the standout features of Savory Shredded Chicken Gravy is its high protein content. Each serving provides about 36 grams of protein. This is excellent for those looking to increase their protein intake, whether for muscle building or simply to feel more satiated. Chicken is a lean source of protein, making it a healthy choice for any meal.

Sodium

While enjoying this delicious dish, it’s also essential to consider sodium levels. Each serving contains around 600 milligrams of sodium. This amount is reasonable for a savory dish, but if you’re watching your sodium intake, you can easily adjust the recipe. Opt for low-sodium chicken broth and reduce the added salt to keep the sodium levels in check without sacrificing flavor.

Overall, Savory Shredded Chicken Gravy is a nutritious option that provides a good balance of calories, protein, and sodium. It’s a meal that not only satisfies your taste buds but also supports your dietary needs. Enjoy it guilt-free as part of a balanced diet!

FAQs about Savory Shredded Chicken Gravy

Can I use frozen chicken for Savory Shredded Chicken Gravy?

Yes, you can use frozen chicken for Savory Shredded Chicken Gravy! However, it’s important to thaw the chicken completely before cooking. This ensures even cooking and helps retain moisture. You can thaw the chicken overnight in the refrigerator or use the defrost setting on your microwave. Once thawed, follow the recipe as usual for delicious results.


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How can I thicken Savory Shredded Chicken Gravy?

If you find your gravy is too thin, there are a few easy ways to thicken it. The most common method is to use a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the gravy. Cook for a few minutes until it thickens. Alternatively, you can let the gravy simmer uncovered for a bit longer to reduce and thicken naturally. Just remember to stir frequently to prevent sticking!

What can I substitute for chicken in Savory Shredded Chicken Gravy?

If you’re looking for a substitute for chicken, there are several options. You can use turkey breast, which has a similar texture and flavor. For a vegetarian option, consider using jackfruit or mushrooms. Both can be seasoned and cooked in the same way as chicken, providing a hearty alternative. Just adjust the cooking times as needed to ensure everything is cooked through.

How long does Savory Shredded Chicken Gravy last in the fridge?

Savory Shredded Chicken Gravy can last in the fridge for about 3-4 days when stored in an airtight container. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. If you want to keep it longer, consider freezing it. It can be frozen for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Conclusion on Savory Shredded Chicken Gravy

In conclusion, Savory Shredded Chicken Gravy is a delightful dish that brings comfort and satisfaction to any meal. With its tender chicken and rich gravy, it’s a recipe that’s sure to please everyone at the table. Whether you’re enjoying it over fluffy mashed potatoes, rice, or in a sandwich, the flavors are simply irresistible.

This dish is not only easy to prepare but also highly adaptable. You can customize it to suit your taste, whether you prefer it spicy, creamy, or with a twist of your favorite herbs. The versatility of Savory Shredded Chicken Gravy makes it a fantastic option for busy weeknights or special gatherings.

Moreover, the nutritional benefits of this dish, including its high protein content and reasonable calorie count, make it a smart choice for those looking to maintain a balanced diet. With just a few simple ingredients and steps, you can create a meal that is both delicious and nourishing.

So, why not give this recipe a try? Gather your ingredients, follow the steps, and enjoy the warm, comforting flavors of Savory Shredded Chicken Gravy. It’s a dish that not only fills your stomach but also warms your heart. Happy cooking!

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Savory Shredded Chicken Gravy is a must-try recipe!

This shredded chicken and gravy is the definition of cozy comfort food—juicy chicken breasts smothered in a rich, creamy gravy and slow-baked or slow-cooked to tender perfection. A family-friendly, no-fuss dinner that practically makes itself!

  • Author: Paul
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes (or 4–8 hours for Crockpot)
  • Total Time: 50 minutes (or up to 8 hours for slow cook)
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baked or Slow Cooked
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts

  • 2 cans (10.5 oz each) condensed cream of chicken soup

  • 1 packet (1 oz) chicken gravy mix

  • Salt and pepper, to taste

Instructions

Oven Method:

  1. Preheat oven to 400°F (200°C) and position rack in the center of the oven.

  2. Place chicken breasts in a 9×13-inch casserole dish in a single layer.

  3. In a medium bowl, whisk together the cream of chicken soup and gravy mix until fully combined and smooth.

  4. Pour the mixture over the chicken, spreading it evenly to cover.

  5. Cover the dish tightly with foil (or a lid) to seal in moisture.

  6. Bake for 45 minutes, or until the chicken is fully cooked and shreds easily with a fork.

  7. Remove from the oven, shred the chicken directly in the casserole dish, season with salt and pepper, and mix it all together before serving.

Crockpot Method:

  1. Arrange the chicken breasts in the bottom of a Crockpot.

  2. In a bowl, stir together the cream of chicken soup and gravy mix until smooth.

  3. Pour the mixture over the chicken.

  4. Cover and cook on high for 3–4 hours or low for 7–8 hours.

  5. Once done, shred the chicken directly in the slow cooker, season with salt and pepper, and stir well to coat in the gravy.

Notes

  • Great over mashed potatoes, rice, or biscuits for a full meal.

  • You can use chicken thighs instead of breasts for extra tenderness.

  • Add herbs like thyme or parsley for a flavor boost.

  • Leftovers store well in the fridge for up to 4 days or freeze beautifully for up to 2 months.

  • For a richer gravy, stir in a splash of milk or cream before serving.

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