Transport yourself to a tropical paradise with this silky Chinese Mango Pudding. This beloved dessert features the natural sweetness of ripe mangoes combined with the creamy richness of coconut milk. Simple yet elegant, it’s the perfect refreshing treat for hot summer days or to end a delicious meal on a sweet note.
Ingredients:
- Produce:
- 2 ripe yellow mangoes (about 1 ½ cups puréed mango)
- Baking & Spices:
- ½ tbsp sugar (adjust based on mango sweetness)
- Dairy:
- ½ cup coconut milk or half & half
- 1 tbsp condensed milk
- Desserts:
- 2 ½ tsp unflavored gelatin
- Liquids:
- ¾ cup water
Instructions:
1. Prepare the Mangoes:
- Peel the mangoes, remove the pits, and cut the flesh into chunks.
- Reserve a few pieces for garnish and purée the rest in a blender or food processor until smooth. You should have about 1 ½ cups of mango purée.
2. Dissolve the Gelatin:
- In a small bowl, sprinkle the gelatin over ¼ cup of water and let it bloom for about 5 minutes.
- Heat the remaining ½ cup of water in a small saucepan over low heat. Add the bloomed gelatin and stir until completely dissolved.
3. Mix the Pudding Base:
- In a large bowl, combine the mango purée, sugar, coconut milk (or half & half), and condensed milk. Mix well until smooth.
- Add the dissolved gelatin mixture to the mango mixture and whisk until fully incorporated.
4. Pour into Molds:
- Pour the mixture into individual serving cups or ramekins. Use a fine sieve to strain the mixture if you prefer a smoother texture.
- Tap the molds gently on the counter to release any air bubbles.
5. Chill and Set:
- Refrigerate the puddings for at least 4 hours or until fully set.
6. Serve and Garnish:
- Once set, garnish with reserved mango chunks or a drizzle of coconut milk. For an extra touch, add a sprig of mint or a sprinkle of toasted coconut flakes. Serve chilled.
Conclusion:
This Chinese Mango Pudding is a luscious dessert that perfectly balances the tropical sweetness of mango with creamy coconut milk. Easy to make and irresistibly refreshing, it’s a crowd-pleaser that’s sure to brighten any occasion. With just a handful of ingredients, you’ll have a silky, melt-in-your-mouth treat that captures the essence of summer in every bite!