Name: S’mores Cupcakes: Indulge in Nostalgic Campfire Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 cup Graham cracker crumbs (gluten-free option available); 5 tablespoons Melted butter (coconut oil can be used for vegan); 1/4 cup Sugar (using brown sugar adds flavor); 1 cup All-purpose flour (can substitute with gluten-free blend); 1/2 cup Unsweetened cocoa powder (or Dutch-process cocoa); 1 teaspoon Espresso powder (optional); 1 teaspoon Baking powder; 1 teaspoon Baking soda; 2 Eggs; 3/4 cup Brown sugar (or coconut sugar for lower glycemic); 1/2 cup Neutral oil (grapeseed oil recommended); 1 teaspoon Vanilla extract; 1/2 cup Buttermilk (milk with vinegar or lemon juice works); 8 ounces Chocolate bars (dark or milk chocolate); 1/2 cup Heavy cream; 2 Egg whites; 1/4 cup Corn syrup (can use agave syrup); 1/4 teaspoon Cream of tartar (optional)

As I sunk my teeth into another indulgent bite of these S’mores Cupcakes, I was hit by a wave of nostalgia—those warm summer nights spent around the campfire, roasting marshmallows to golden perfection. With a buttery graham cracker base, rich chocolate cake, and a cloud of toasted marshmallow frosting, this recipe will swiftly become your go-to indulgent dessert. These cupcakes aren’t just a treat; they’re a delightful comfort food that combines crunchy, gooey, and creamy textures, making them perfect for gatherings or simply satisfying a sweet craving. Plus, they’re easy to whip up, letting you bring a little fond memory of bonfire delights right to your kitchen. Curious how to recreate this nostalgic treat in cupcake form? Let’s dive into the recipe!

Why Are These S’mores Cupcakes Special?

Nostalgic Flavors: Each bite transports you back to cozy campfire nights, blending delicious childhood memories with an indulgent treat.
Simple to Create: Even novice bakers can master this recipe quickly, ensuring a hassle-free baking experience without sacrificing flavor.
Impressive Presentation: The toasted marshmallow frosting is not only delicious but visually stunning, making them perfect for any celebration.
Versatile Variations: Try different fillings like caramel or peanut butter for a unique twist; the possibilities are endless!
Crowd-Pleaser: These cupcakes are sure to be a hit at picnics, birthdays, or cozy gatherings—everyone loves a taste of s’mores! Want to conquer the art of making ganache? Check out our guide to flawless ganache for more tips!

S’mores Cupcakes Ingredients

For the Graham Cracker Crust
• Graham cracker crumbs – Provides the classic base flavor and crunchy texture; feel free to use gluten-free graham cracker crumbs for a gluten-free version.
• Melted butter – Binds the crust together; although coconut oil can be used for a vegan option, no direct substitutions are recommended.
• Sugar – Sweetens the cupcake base and the graham cracker crust; using brown sugar adds a deeper flavor.

For the Cupcake Batter
• All-purpose flour – Provides structure and stability; substitute with a 1:1 gluten-free flour blend for a gluten-free version.
• Unsweetened cocoa powder – Imparts rich chocolate flavor; consider Dutch-process cocoa for a smoother taste.
• Espresso powder – Enhances the chocolate flavor; can be omitted if unavailable.
• Baking powder & baking soda – Essential leavening agents for a light texture.
• Eggs – Bind ingredients and provide structure to the cupcakes.
• Brown sugar – Adds moisture and a rich caramel-like flavor; can be substituted with coconut sugar for a lower glycemic index.
• Neutral oil – Adds moisture; grapeseed oil was used in this recipe, but canola or vegetable oil are good alternatives.
• Vanilla extract – Infuses warmth and adds depth of flavor to the mixture.
• Buttermilk – Keeps the cupcake moist and tender; milk mixed with vinegar or lemon juice can work as a substitute.

For the Ganache Filling
• Chocolate bars – Rich center filling; dark or milk chocolate can be interchanged based on personal preference.
• Heavy cream – Used to create a smooth ganache; ensure it’s heated properly for best results.

For the Marshmallow Frosting
• Egg whites – Create a light, fluffy texture for the frosting.
• Corn syrup – Helps with the texture of the frosting; can be swapped with agave syrup in a pinch.
• Cream of tartar – Stabilizes whipped egg whites; it’s fine to omit if not available, but the frosting may not hold as well.

Remember, these S’mores Cupcakes will not only delight your taste buds, but they will also revive fond memories of summer campfires every time you take a bite! Enjoy your baking!

Step‑by‑Step Instructions for S’mores Cupcakes

Step 1: Prepare the Muffin Pan
Start by preheating your oven to 350°F (177°C). While the oven warms up, line a standard muffin tin with cupcake liners, readying them for the graham cracker crust. This is where the nostalgic flavors of your S’mores Cupcakes will begin, setting the stage for your delicious creation.

Step 2: Make the Graham Cracker Crust
In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix until the texture resembles wet sand, then press this mixture into the bottom of each cupcake liner. Bake for about 5-6 minutes, or until the crust is slightly browned and holds together; this will provide a firm base for your cupcakes.

Step 3: Prepare the Cupcake Batter
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and espresso powder. In another bowl, whisk together the eggs, brown sugar, neutral oil, vanilla extract, and buttermilk until smooth. Gradually mix the dry ingredients into the wet, stirring gently until just combined—be careful not to overmix for fluffy S’mores Cupcakes!

Step 4: Bake Cupcakes
Using a scoop, fill each lined muffin cup about two-thirds full with the batter, making sure not to disturb the graham cracker crust below. Place the muffin tin in the preheated oven and bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the tin and let the cupcakes cool completely on a wire rack.

Step 5: Make Ganache Filling
While your cupcakes are cooling, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over chopped chocolate bars in a bowl, letting it sit for a minute. Stir until the mixture is smooth and glossy, then refrigerate for about 30 minutes to allow it to firm up, creating a luscious ganache for filling.

Step 6: Make Marshmallow Frosting
To prepare the fluffy marshmallow frosting, combine the egg whites, sugar, and corn syrup in a heatproof bowl over a double boiler. Stir continuously until the sugar dissolves, around 4-5 minutes. Remove from heat and whip the mixture with an electric mixer until it becomes fluffy and glossy, achieving a beautiful marshmallow-like texture for topping your S’mores Cupcakes.

Step 7: Assemble Cupcakes
Once cooled, use a small knife or cupcake corer to remove the center of each cupcake, creating space for the ganache filling. Spoon in the chilled ganache and replace the tops gently. Next, pipe a generous swirl of the marshmallow frosting on top of each cupcake, creating fluffy peaks like toasted marshmallows.

Step 8: Toast the Frosting
Using a kitchen torch, carefully toast the marshmallow frosting until it’s golden brown and slightly melted—watch closely to avoid burning! For an extra touch, drizzle any remaining ganache over the top and sprinkle with additional crushed graham cracker crumbs for that delightful S’mores Cupcakes experience, reminiscent of campfire nights!

How to Store and Freeze S’mores Cupcakes

Airtight Container: Store your S’mores Cupcakes in an airtight container at room temperature for up to 3 days. This keeps their delightful textures intact and prevents them from drying out.

Refrigeration: If you want to extend their life, you can refrigerate cupcakes for up to a week. Just ensure they’re covered to avoid absorbing any other flavors lingering in your fridge.

Freezing: For longer storage, place cooled cupcakes (without frosting) in a freezer-safe container. They can be frozen for up to 3 months; just allow them to thaw at room temperature before frosting.

Reheating: To enjoy that fresh-baked warmth, briefly microwave frozen cupcakes for about 15-20 seconds. Add a dollop of freshly whipped marshmallow frosting, and it’ll be like their first day out of the oven!

S’mores Cupcakes: Flavorful Variations

Feel free to get creative and personalize your S’mores Cupcakes with these delightful twists that promise to elevate your baking experience!

Dairy-Free: Substitute heavy cream and butter with coconut cream and coconut oil for a rich, dairy-free twist.
Gluten-Free: Use gluten-free graham cracker crumbs and a 1:1 gluten-free flour blend to enjoy this recipe without the gluten.
Nutty Flavor: Enhance the cupcake batter by adding finely chopped nuts, such as walnuts or pistachios, for a satisfying crunch.
Caramel Drizzle: Layer caramel sauce inside the cupcakes for a sweet surprise that complements the chocolate and marshmallow perfectly.
Spiced Addition: Infuse warm spices like cinnamon or nutmeg in your graham cracker crust for an added dimension of flavor; these hints will warm your heart with every bite.
Peppermint Twist: For a festive touch, add a drop of mint extract to the batter or use peppermint-flavored chocolate bars for the ganache filling.
Heated Up: Add a pinch of cayenne pepper or finely chopped jalapeños to the batter to create an unexpected spicy profile that contrasts beautifully with the sweetness.
Alternative Frosting: Swap marshmallow frosting with a rich chocolate ganache or a light cream cheese frosting for a unique treat experience.

Embrace your creativity and make these cupcakes uniquely yours—each variation promises a deliciously fun experience! Don’t forget to explore our guide on baking perfect cupcakes to master the art of baking consistency.

Make Ahead Options

These S’mores Cupcakes are perfect for busy home cooks looking to save time during the week! You can make the graham cracker crust and bake the cupcakes up to 24 hours in advance; simply refrigerate them in an airtight container to maintain their moisture and softness. The fluffy marshmallow frosting can also be prepared a day ahead; just store it in the refrigerator and re-whip before piping it onto the cupcakes. Once assembled, the cupcakes can be stored at room temperature for up to 3 days. When ready to serve, toast the frosting just before enjoying to achieve that delightful golden-brown finish. This way, you’ll have scrumptious S’mores Cupcakes ready to impress with minimal last-minute effort!

What to Serve with S’mores Cupcakes

Elevate your dessert experience by pairing these S’mores Cupcakes with delightful sides that complement their nostalgic flavors.

Vanilla Ice Cream: The creamy, cool scoop contrasts beautifully with the rich chocolate and warm graham cracker textures, making every bite an indulgence.
Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, balancing the sweetness of the cupcakes with bright and juicy flavors.
Chocolate Milkshake: For true chocolate lovers, a thick milkshake amplifies the rich chocolate notes in the cupcakes, creating a nostalgic diner-style treat.
Toasted Marshmallows: Toast some extra marshmallows on skewers for a fun, interactive dessert experience that echoes the classic campfire vibe.
Coffee or Espresso: The robust flavors of a freshly brewed cup enhance the chocolate, making each bite of your S’mores Cupcakes more decadent and satisfying.
Peanut Butter Cream: A smooth dollop of peanut butter cream on the side blends perfectly, adding a nutty richness that pairs wonderfully with the cupcake’s sweetness.
Cold Brewed Iced Coffee: For a refreshing twist, sip on some cold brew; its smooth, rich taste accentuates the cupcakes’ indulgent elements.
Chocolate Ganache Dip: Serve some extra ganache in a small bowl for dipping—the ultimate chocolate experience for those who want more indulgence.

Expert Tips for S’mores Cupcakes

Room Temperature Egg Whites: Ensuring your egg whites are at room temperature guarantees a fluffier marshmallow frosting, enhancing the overall texture of the S’mores Cupcakes.
Don’t Overmix: Mixing the batter too much can lead to dense cupcakes. Gently fold until just combined to keep them light and airy.
Timed Ganache Cooling: Allowing the ganache to chill adequately makes it easier to fill your cupcakes. Aim for a thicker consistency to avoid overflow.
Watch the Flame: When toasting the marshmallow frosting, use a low flame and move the torch constantly to prevent burning. A light golden color is perfect!
Custom Fillings: Feel free to play with ganache fillings by trying flavored chocolate bars. This could offer a fun twist and add richness to your S’mores Cupcakes.

S’mores Cupcakes Recipe FAQs

How do I pick the right graham crackers for the crust?
When choosing graham crackers, look for ones that are fresh without any dark spots or breaks. If you’re opting for a gluten-free version, many brands offer gluten-free graham cracker crumbs that retain the classic flavor and texture. You can also make your own crumbs from gluten-free cookies for added variety!

What’s the best way to store S’mores Cupcakes?
Absolutely! Store your S’mores Cupcakes in an airtight container at room temperature for up to 3 days. If you need to keep them longer, they can be refrigerated for up to a week, just make sure they are covered to prevent them from absorbing any unwanted flavors from your fridge.

Can I freeze S’mores Cupcakes?
Yes, you can freeze them! First, ensure the cupcakes are completely cooled. Place them without frosting in a freezer-safe container, separated by parchment paper. They will stay delightful for up to 3 months. When ready to enjoy, simply let them thaw at room temperature, and then frost them for that fresh taste!

What if my marshmallow frosting doesn’t get fluffy enough?
If your marshmallow frosting isn’t achieving the desired fluffiness, make sure your egg whites are at room temperature before whipping. Also, check that you’re whipping for long enough—aim for at least 5-7 minutes until it’s light and glossy. Adding a pinch of cream of tartar can also help stabilize the egg whites if you didn’t omit it!

Are there any dietary considerations for this recipe?
Very! This recipe can be adapted for various dietary needs. For a gluten-free version, simply swap in a 1:1 gluten-free flour blend and use gluten-free graham cracker crumbs. To make it vegan, use coconut oil instead of butter, and replace eggs with a flaxseed meal or aquafaba-based substitute. Always double-check chocolate bars as some may contain dairy!

How can I make sure my cupcakes are not too dry?
To keep your S’mores Cupcakes moist, always measure your flour using the scoop-and-level method—too much flour can lead to dryness. Additionally, using buttermilk helps maintain moisture. Be sure to monitor the baking time closely; pulling them out as soon as a toothpick comes out clean will prevent overbaking!