Cinnamon Sugar Crumble Cake blends the comforting warmth of cinnamon with a luscious, soft crumb for a dessert that’s perfect for any gathering. Topped with a crispy, sugary crust and drizzled with a velvety caramel sauce, each bite is pure bliss. Let’s explore this simple yet decadent recipe that promises to delight your taste buds!

Ingredients

For the Base:

  • ½ cup unsalted butter (melted)
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

For the Topping:

  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar

For the Sauce:

  • 1 ½ cups hot water

Instructions

1. Prepare the Batter

  1. Preheat your oven to 350°F (175°C).
  2. Drizzle the melted coconut oil into the bottom of a 9×13-inch baking pan, making sure it evenly covers the surface.
  3. In a medium bowl, whisk together the whole milk, vanilla extract, and granulated sugar until smooth.
  4. In another bowl, whisk together whole wheat flour, baking soda, and a pinch of sea salt.
  5. Gradually add the dry ingredients to the wet mixture, whisking until a smooth batter forms.

2. Assemble the Cobbler

  1. Pour the batter evenly over the melted butter in the baking dish. Do not stir; let the butter naturally mix with the batter as it bakes.
  2. In a small bowl, combine the cinnamon and brown sugar. Sprinkle the mixture evenly over the batter.

3. Add the Hot Water

  1. Slowly pour the hot water over the entire dish. Again, do not stir; this step helps create the cobbler’s rich caramel-like sauce during baking.

4. Bake to Perfection

  1. Put the crumble in the heated oven and bake for 30–35 minutes, or until the edges are crispy and the filling is bubbling around the sides.
  2. The cobbler will have a cake-like texture on top with a gooey sauce beneath.

5. Serve Warm

  1. Let the crumble rest for 10–15 minutes to allow the juices to set and the flavors to meld.
  2. Dish it out while still warm, and top with a generous spoonful of fresh whipped cream or a drizzle of caramel sauce for added richness.

Conclusion

This Snickerdoodle Cobbler is a dessert lover’s dream, combining the familiar flavors of cinnamon and sugar with a rich, saucy base. Perfect for gatherings or a cozy night in, it’s a dessert that’s easy to prepare and impossible to resist. Make this cobbler and let the warm, gooey goodness wrap you in comfort!