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As the sun dips below the horizon on a chilly evening, the aroma of slow-cooked goodness beckons from the kitchen, transporting me straight to a bustling Italian trattoria. That’s right; today we’re diving into the heartwarming world of Spezzatino di Manzo, an Italian beef stew that captures the essence of comfort food. With tender chunks of beef and vibrant vegetables simmering in a luxurious red wine gravy, this stew is not only a nourishing meal but also a delightful escape from the usual fast food routine. The best part? It’s impressively easy to prepare; whether you choose the oven-baked version or the slow cooker for a hands-off approach, you’ll create a dish that brings the family together. So, are you ready to roll up your sleeves and discover how to make this hearty Italian stew that promises warmth and joy in every bite?

Why Is Spezzatino di Manzo So Special?

Comforting Warmth: This classic Italian stew is a hug in a bowl on chilly nights, perfect for bringing family together around the dinner table.

Simple Preparation: The recipe is easy to follow, requiring just basic cooking skills, making it accessible for all home chefs.

Flavor Elevation: Each bite bursts with earthy vegetables and tender beef, creating a symphony of irresistible flavors, especially when paired with buttery polenta.

Versatile Options: Want to switch it up? You can try a slow cooker version for a set-it-and-forget-it approach, freeing up your time while still delivering a fantastic meal.

Crowd Pleaser: This dish is guaranteed to impress guests at your next dinner party, evoking compliments and requests for seconds! Prepare to be hailed as the star of comfort food.

For more delicious chilly-weather dishes, check out my guide on hearty slow-cooked meals.

Spezzatino di Manzo Ingredients

• Ready to create an unforgettable Italian stew? Here’s what you’ll need!

For the Stew

  • Olive oil – Provides moisture and flavor; can substitute with vegetable oil.
  • Chuck steak (2 lbs / 900g) – The main protein, offers robust flavor and tenderness; can use brisket or beef shank.
  • Pancetta (3.5 oz / 100g) – Adds depth of flavor; can substitute with bacon.
  • Onion (1 large) – Base flavor for the soffrito; no direct substitute, but shallots can be used.
  • Carrots (2) – Adds sweetness and texture; can swap for parsnips.
  • Celery (2 stalks) – Builds the base flavor; can omit if unavailable.
  • Sea salt (2 tsp) – Enhances flavor; adjust to taste.
  • Black pepper (1 tsp) – Adds seasoning; can substitute with white pepper.
  • Brown sugar (optional, 1 tsp) – Balances acidity from tomatoes; can replace with honey or omit.
  • Crimini mushrooms (7 oz / 200g) – Introduces umami; can substitute with button mushrooms.
  • Garlic (4 cloves) – Adds aromatic flavor; use garlic powder in a pinch.
  • Tomato paste (2 tbsp) – Adds richness; can use crushed tomatoes.
  • Balsamic vinegar (2 tbsp) – Provides acidity and sweetness; can substitute with red wine vinegar.
  • Red wine (⅓ cup / 80ml) – Deepens the stew’s flavors; can replace with beef broth for a non-alcoholic version.
  • Beef broth (2.5 cups / 620ml) – The stew’s liquid base; homemade or store-bought is fine.
  • Bay leaf (1) – Infuses flavor; discard before serving.
  • Rosemary sprig (1) – Adds aroma; substitute with thyme if needed.
  • Cornstarch (2 tsp) – Thickens the stew; can use flour or arrowroot powder as alternatives.

Let’s gather these delicious ingredients to create a comforting bowl of Spezzatino di Manzo that your taste buds will remember!

Step‑by‑Step Instructions for Spezzatino di Manzo

Step 1: Preheat and Prepare
Begin by preheating your oven to 320°F (160°C) while you gather your ingredients and equipment. Arrange a large, heavy-bottomed casserole or Dutch oven on the stovetop, ready for action. This initial step ensures that your cooking surface is hot enough to sear the beef properly, allowing the flavors to develop beautifully.

Step 2: Sear the Beef
Heat 2 tablespoons of olive oil in the casserole over medium-high heat. Once the oil shimmers, add the chuck steak in batches, ensuring it doesn’t crowd the pan. Sear for about 4–5 minutes until browned on all sides. Remove the beef and set it aside, allowing the flavorful bits to remain in the pot.

Step 3: Cook the Pancetta
In the same pot, add the diced pancetta. Cook over medium heat for about 3–4 minutes until crispy and golden brown. This step infuses delightful flavor into the oil, creating a rich base for your Spezzatino di Manzo. Once crispy, return the seared beef to the pot and mix gently to combine.

Step 4: Deglaze with Wine
Pour in ⅓ cup of red wine to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon. Allow the wine to simmer for about 2–3 minutes, reducing slightly. This step adds depth to the stew’s flavor, blending the richness of the beef with the aromatic notes of the wine.

Step 5: Sauté Vegetables
Add the chopped onion, diced celery, and carrots to the pot. Season with 2 teaspoons of sea salt, 1 teaspoon of black pepper, and the optional teaspoon of brown sugar. Sauté the vegetables for about 10 minutes until they soften and the onions become translucent, stirring occasionally to prevent sticking.

Step 6: Add Mushrooms and Garlic
Stir in the sliced crimini mushrooms and minced garlic, sautéing for an additional minute until fragrant. The aroma will fill your kitchen! Then, add the balsamic vinegar and 2 tablespoons of tomato paste to deepen the flavor profile of the Spezzatino di Manzo.

Step 7: Combine the Stew
Pour in 2.5 cups of beef broth, mixing well to incorporate all the ingredients. Return the browned beef and pancetta to the pot, and add 1 bay leaf and a sprig of rosemary for an aromatic touch. Cover the pot tightly with a lid, ensuring heat and moisture stay locked in for the next step.

Step 8: Braise in the Oven
Transfer the covered casserole to your preheated oven. Bake for 90 minutes, checking for tenderness around the one-hour mark. The beef should be meltingly tender when ready. If not, continue baking for another 30 minutes, maintaining the luscious flavors of your Spezzatino di Manzo.

Step 9: Thicken the Stew
Once the beef is tender, mix 2 teaspoons of cornstarch with 2 tablespoons of water to create a slurry. Stir this mixture into the stew to thicken the gravy, allowing it to simmer for an additional 5 minutes. Taste and adjust the seasoning if necessary, ensuring it’s perfectly balanced before serving.

How to Store and Freeze Spezzatino di Manzo

Fridge: Store leftover Spezzatino di Manzo in an airtight container for up to 4 days. The flavors deepen as it sits, making it even more delicious on day two!

Freezer: For longer storage, freeze the stew in an airtight container or heavy-duty freezer bag for up to 3 months. Be sure to leave some space for expansion.

Reheating: Thaw in the refrigerator overnight, then gently reheat on the stovetop over medium-low heat, adding a splash of beef broth if necessary to regain moisture and creaminess.

Portioning: Consider freezing in individual portions for a quick, satisfying meal later. Grab and go during those busy nights when fast food might tempt you!

Make Ahead Options

For busy home cooks, this Spezzatino di Manzo is ideal for meal prep! You can chop the vegetables and marinate the beef in advance, allowing the flavors to meld overnight in the refrigerator, which enhances the richness of the stew. Additionally, the entire stew can be cooked and refrigerated for up to 3 days before serving; just reheat gently on the stove or in the oven. To maintain quality, avoid adding the cornstarch slurry until you’re ready to serve, ensuring a perfectly thickened gravy. Simply heat the stew, adjust the seasoning if needed, and you’ll savor the same comforting taste with minimal effort!

What to Serve with Hearty Italian Spezzatino di Manzo?

Elevate your dining experience with delightful sides that perfectly complement the bold flavors of this Italian beef stew.

  • Creamy Polenta: Its rich, buttery texture beautifully absorbs the savory gravy, adding an extra layer of comfort to your meal. Picture a warm bowl of polenta, each bite a creamy partner to the tender beef.

  • Crusty Bread: Perfect for mopping up every last drop of delicious gravy, a warm, crusty loaf is a must-have. The crunchiness creates a satisfying contrast to the stew’s softness.

  • Garlic Bread: A flavor-packed accompaniment that brings an aromatic touch to your table, making every meal feel like a special occasion. Its crispy edges and soft interior pair perfectly with the stew.

  • Roasted Vegetables: Add some color and nutrition with seasonal roasted veggies like carrots, Brussels sprouts, or zucchini. They enhance the meal with their caramelized sweetness, balancing the savory flavors of the stew beautifully.

  • Green Salad: A fresh, crisp salad with a light vinaigrette cuts through the richness of the stew, providing a refreshing contrast. Try tossing mixed greens with cherry tomatoes, cucumber, and a splash of lemon for brightness.

  • Red Wine: Sip on a glass of robust red wine to mirror the deep flavors of the beef and elevate your dining experience. The right wine can often make your comfort food heartier and more indulgent.

  • Mashed Potatoes: Fluffy mashed potatoes add another comforting element to your meal, soaking up the stew’s juices with every bite. This classic pairing will surely satisfy all the members of your family.

Expert Tips for Spezzatino di Manzo

  • Browning Matters: Make sure to sear the beef well; this step enhances the stew’s flavor profile. If beef isn’t browned, the stew may taste flat.

  • Patience Pays Off: Don’t rush the soffrito process; sautéing the vegetables slowly develops a rich flavor base, crucial for a comforting stew.

  • Tender Test: Always check the beef’s tenderness before adding the cornstarch. It should be melt-in-your-mouth delicious for the ideal Spezzatino di Manzo experience.

  • Slow Cooker Shortcut: If using a slow cooker, forget the browning step. Simply layer all the ingredients and let the magic happen without the extra dish to clean!

  • Adjust Seasoning: Taste the stew before serving, especially after thickening. You may want to adjust the seasoning for the perfect flavor balance.

Spezzatino di Manzo Variations & Substitutions

Feel free to let your creativity flow and customize this hearty stew with these delightful variations!

  • Lamb Swap: Use lamb instead of chuck steak for a rich, distinct flavor that elevates the dish.

  • Mushroom Medley: Mix in a variety of mushrooms like shiitake or portobello for deeper umami notes and a lovely texture.

  • Vegetable Medley: Incorporate seasonal vegetables like turnips, parsnips, or sweet potatoes to give the stew a fresh twist.

  • Spicy Kick: Add red pepper flakes or a dash of your favorite hot sauce for a delightful warmth that livens up each bite.

  • Herb Infusion: Instead of rosemary, try thyme or bay leaves for a slightly different aromatic profile that enhances the overall flavor.

  • Tomato Variation: Swap out the tomato paste for crushed tomatoes for a more rustic texture and slightly different taste.

  • Heat Level: For a milder stew, omit black pepper and replace it with a pinch of smoked paprika for subtle smokiness without too much heat.

  • Slow Cooker Option: Use a slow cooker for the same comforting results. Just layer your ingredients and let it work its magic for a hands-off dinner!

If you’re interested in exploring more hearty recipes like this one, don’t hesitate to check out my guide on warming winter meals!

Spezzatino di Manzo Recipe FAQs

How do I select the right meat for Spezzatino di Manzo?
Absolutely! For the best flavor and tenderness, I recommend using chuck steak, which is full of rich beefy flavor and becomes melt-in-your-mouth tender when cooked slowly. Look for a piece with good marbling, and avoid any cuts that have dark spots or a dry appearance, as these may indicate lower quality.


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What’s the best way to store leftover Spezzatino di Manzo?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure the stew is completely cooled before sealing it to prevent condensation. This stew often tastes even better the next day as the flavors meld, so don’t hesitate to enjoy it!

Can I freeze Spezzatino di Manzo? How?
Yes! You can freeze Spezzatino di Manzo for up to 3 months. To do this, allow the stew to cool completely, then transfer it into an airtight container or a heavy-duty freezer bag. Make sure to leave some room for expansion. Thaw it in the fridge overnight before gently reheating on the stovetop, adding a bit of extra beef broth if needed.

What should I do if my stew is too thin?
If your Stew comes out thinner than you’d like, no need to worry! Mix 2 teaspoons of cornstarch with a couple of tablespoons of cold water to make a slurry. Stir this into the simmering stew and cook for a few minutes until thickened. This will give your Spezzatino di Manzo that luscious texture you’re aiming for!

Is this recipe pet-friendly?
It’s always best to check before sharing human food with pets! While the ingredients in Spezzatino di Manzo, like beef and vegetables, can be safe for pets in small amounts, avoid seasoning with salt, pepper, or garlic, as these can be harmful to them. Stick to plain, unseasoned meat and veggies if sharing with furry friends.

Can I make this dish gluten-free?
Certainly! You can easily adapt Spezzatino di Manzo to be gluten-free. Just substitute the cornstarch for arrowroot powder to thicken the stew or use a gluten-free flour blend if you prefer. Additionally, check that your beef broth doesn’t contain gluten, ensuring it’s completely safe for anyone with dietary restrictions.

Spezzatino di Manzo

Irresistible Spezzatino di Manzo: Comfort in Every Bite

Experience the heartwarming flavors of Spezzatino di Manzo, an Italian beef stew that combines comfort and nourishment in every bite.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 380

Ingredients
  

For the Stew
  • 2 tablespoons Olive oil Can substitute with vegetable oil.
  • 2 lbs Chuck steak Can use brisket or beef shank.
  • 3.5 oz Pancetta Can substitute with bacon.
  • 1 large Onion No direct substitute but shallots can be used.
  • 2 Carrots Can swap for parsnips.
  • 2 stalks Celery Can omit if unavailable.
  • 2 teaspoons Sea salt Adjust to taste.
  • 1 teaspoon Black pepper Can substitute with white pepper.
  • 1 teaspoon Brown sugar Optional; can replace with honey or omit.
  • 7 oz Crimini mushrooms Can substitute with button mushrooms.
  • 4 cloves Garlic Use garlic powder in a pinch.
  • 2 tablespoons Tomato paste Can use crushed tomatoes.
  • 2 tablespoons Balsamic vinegar Can substitute with red wine vinegar.
  • cup Red wine Can replace with beef broth for a non-alcoholic version.
  • 2.5 cups Beef broth Homemade or store-bought is fine.
  • 1 Bay leaf Infuses flavor; discard before serving.
  • 1 sprig Rosemary Substitute with thyme if needed.
  • 2 teaspoons Cornstarch Can use flour or arrowroot powder as alternatives.

Equipment

  • Casserole or Dutch oven

Method
 

Cooking Steps
  1. Preheat your oven to 320°F (160°C) while gathering your ingredients.
  2. Heat 2 tablespoons of olive oil in the casserole over medium-high heat. Sear the chuck steak in batches for 4–5 minutes until browned.
  3. In the same pot, cook the diced pancetta for 3–4 minutes until crispy. Return the seared beef to the pot.
  4. Deglaze the pot with ⅓ cup of red wine, scraping browned bits from the bottom. Let it simmer for 2–3 minutes.
  5. Add chopped onion, diced celery, and carrots, seasoning with sea salt, black pepper, and brown sugar. Sauté for about 10 minutes until softened.
  6. Stir in sliced crimini mushrooms and minced garlic, sautéing for an additional minute. Add balsamic vinegar and tomato paste.
  7. Pour in 2.5 cups of beef broth, return the beef and pancetta, and add a bay leaf and rosemary. Cover tightly.
  8. Bake for 90 minutes, checking tenderness around the one-hour mark. If not tender, continue baking for another 30 minutes.
  9. Mix 2 teaspoons of cornstarch with 2 tablespoons of water to create a slurry. Stir into the stew and let simmer for 5 minutes.

Notes

Store leftover Spezzatino di Manzo in an airtight container for up to 4 days in the fridge or freeze for longer storage.