Strawberry Crunch Cheesecake: A Dreamy No-Bake Delight

Get ready to indulge in a luscious Strawberry Crunch Cheesecake that combines creamy cheesecake filling with the nostalgic crunch of strawberry wafer cookies and vanilla cream cookies. This no-bake dessert is as impressive as it is easy to prepare, making it the perfect centerpiece for your next gathering. With its vibrant layers and irresistible flavors, it’s bound to be a showstopper on any dessert table.

Ingredients

Crust

• 1 lb vanilla cream cookies (approximately 34 cookies), divided
• 6 tablespoons butter, melted

Filling

• 1 small box (3.3 oz) strawberry jello
• 1 cup boiling water
• 2 bricks (8 oz each) cream cheese, softened
• ¾ cup granulated sugar
• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 10 strawberry wafer cookies (approximately 4 oz)

Topping

• Half a small tub of whipped topping, thawed and transferred to a pastry bag fitted with a Wilton 1M star tip

Instructions

Step 1: Make the Crust

1. Use a food processor to crush approximately 24 vanilla cream cookies into fine crumbs. Set aside the remaining cookies to use as a topping later.
2. Add the melted butter to the crushed cookies and mix until evenly coated.
3. Press the cookie crumb mixture evenly and firmly into the base of a 9-inch springform pan to create the crust. Place the pan in the refrigerator to chill while you prepare the filling.

Step 2: Prepare the Strawberry Filling

1. In a small bowl, dissolve the strawberry jello in 1 cup of boiling water. Allow it to cool to room temperature.
2. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
3. Slowly incorporate the cooled Jello mixture into the cream cheese, blending until smooth and fully combined.

Step 3: Whip the Cream

1. In another bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.
2. Gently fold the whipped cream into the strawberry mixture to create a light and airy filling.

Step 4: Layer the Cheesecake

1. Cut the strawberry wafer cookies into small chunks and gently fold them into the cheesecake filling.
2. Pour the filling over the chilled crust, spreading it evenly with a spatula.
3. Crush the remaining vanilla cream cookies and evenly sprinkle the crumbs over the top of the cheesecake.

Step 5: Add the Final Touches

1. Chill the cheesecake in the refrigerator for at least 4 hours, or until fully set.
2. After the cheesecake has set, use a pastry bag fitted with a star tip to pipe dollops of whipped topping around the edges for a decorative finish.

Conclusion

This Strawberry Crunch Cheesecake is a nostalgic dessert that combines classic flavors with a modern twist. The creamy filling, crunchy layers, and decorative whipped topping make it both visually appealing and deliciously satisfying. It’s an effortless crowd-pleaser for birthdays, family gatherings, or whenever you’re in the mood for a delightful treat. Slice, serve, and savor the sweet harmony of strawberries and cream!