As I stood in my kitchen, the scent of warm vanilla wafted through the air, immediately transporting me to countless heartfelt gatherings filled with laughter and love. Today, I’m excited to share my recipe for Strawberry Custard Delight Cake—a truly enchanting dessert that effortlessly combines layers of moist cake, rich custard, and the freshness of strawberries. Not only does this delightful cake shine as a centerpiece for any occasion, but it also comes together quickly, making it perfect for both spontaneous celebrations and well-planned events. With just the right balance of sweetness and creaminess, it’s a treat that turns ordinary moments into memorable ones. Ready to elevate your dessert game and wow your loved ones? Let’s dive into this delightful culinary creation!
Why is Strawberry Custard Delight Cake special?
Deliciously Unique: The combination of moist cake, rich custard, and fresh strawberries creates a flavor explosion that delights the senses.
Quick Preparation: This dessert comes together effortlessly, allowing you to whip it up even on busy days.
Versatile Appeal: Perfect for gatherings, whether you’re celebrating a birthday or simply enjoying a casual get-together with friends. Plus, it’s vegetarian-friendly!
Stunning Presentation: With its beautiful layered structure, this cake resembles a gourmet dessert from a high-end bakery. Impress your guests with ease!
Make-Ahead Magic: Preparing it a day in advance allows flavors to meld beautifully, ensuring a sophisticated taste without the stress. It’s like serving a piece of love!
For an equally delightful dessert, check out my Nutty Vanilla Cake or try a refreshing Sky Jelly Cake for a twist.
Strawberry Custard Delight Cake Ingredients
For the Cake
- All-Purpose Flour – Provides structure to the cake; gluten-free flour can be an excellent substitute.
- Baking Powder – Helps the cake rise; always check for freshness for optimal results.
- Salt – Enhances flavor and balances sweetness; no need for direct substitutes.
- Unsalted Butter – Adds moisture and richness; vegetable oil can work for a dairy-free version.
- Granulated Sugar – Sweetens the cake and contributes to its texture; brown sugar offers a delightful caramel flair.
- Eggs – Binds ingredients and adds moisture; consider flaxseed meal as an egg substitute for vegan options.
- Vanilla Extract – Infuses warmth and flavor; almond extract can be a unique twist instead.
- Whole Milk – Adds moisture for a tender cake; any plant-based milk can be used as a dairy alternative.
For the Custard
- Cornstarch – Thickens the custard filling; arrowroot powder is a great alternative if necessary.
- Diced Fresh Strawberries – Adds natural sweetness and flavor; thawed and drained frozen strawberries can also work.
For Garnish
- Whipped Cream – Adds elegance and creaminess; dairy-free whipped topping is perfect for a vegan option.
Indulge in the delightful layers of our Strawberry Custard Delight Cake – it’s sure to mesmerize your family and friends!
Step‑by‑Step Instructions for Strawberry Custard Delight Cake
Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take two 9-inch round cake pans and grease them generously with butter or cooking spray, then dust with flour to prevent sticking. This preparation is essential for ensuring that your Strawberry Custard Delight Cake comes out beautifully and intact.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined, ensuring no lumps remain. This dry mixture forms the foundation of your cake. Set it aside while you focus on the wet ingredients, as it’s crucial for achieving the perfect cake texture.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes. The goal is to incorporate air into the batter, which will help your Strawberry Custard Delight Cake rise. Once fluffy, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
Step 4: Combine Wet and Dry Mixtures
Gradually add the flour mixture to the creamed butter mixture, alternating with the whole milk. Mix just until combined, ensuring not to overbeat, as this can affect the texture. The batter should be smooth and slightly thick, signaling that you’re ready to proceed to baking the cake layers.
Step 5: Bake the Cake
Carefully divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cakes during the last few minutes of baking for a soft golden brown top.
Step 6: Cool the Cakes
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. Carefully turn the cakes out onto a wire rack to cool completely. This step is vital for maintaining the structure of your Strawberry Custard Delight Cake, as it prevents sogginess from steam trapped in the pans.
Step 7: Prepare the Custard
While the cakes cool, prepare the custard. In a saucepan over medium heat, combine whole milk, granulated sugar, cornstarch, and egg yolks. Whisk constantly until the mixture thickens and starts to bubble, around 5-7 minutes. Once thickened, remove it from heat and let it cool slightly before using in your layered cake.
Step 8: Assemble the Cake
When the cakes have cooled, use a serrated knife to slice each layer horizontally in half, creating four layers total. To assemble your Strawberry Custard Delight Cake, place one layer of cake on a serving platter. Spread a layer of custard over it, followed by a generous layer of diced fresh strawberries, and repeat for the remaining layers, finishing with custard on top.
Step 9: Garnish and Chill
Top your assembled cake with any remaining custard and arrange fresh strawberries on the top for a beautiful finish. Pipe the whipped cream around the edges for an elegant touch. Finally, cover the cake and refrigerate for at least 1-2 hours to allow the flavors to meld and the cake to set perfectly before serving.
Strawberry Custard Delight Cake Variations
Feel free to let your creativity shine and make this delightful cake your own! With these simple swaps, you can explore new flavors and textures.
- Berry Swap: Replace diced strawberries with raspberries or blueberries for a fresh twist. A medley of berries adds vibrant color and tangy flavor!
- Citrus Zing: Incorporate lemon zest into the custard for a bright, citrusy kick. This invigorating flavor pairs beautifully with the sweetness of strawberries.
- Chocolate Indulgence: Substitute vanilla cake with a chocolate base for a decadent chocolate-strawberry delight. It’s a treat that chocolate lovers will adore!
- Nutty Crunch: Add chopped almonds or walnuts to the cake batter for texture and a delightful nutty flavor. It adds an exciting crunch to each slice.
- Dairy-Free Dream: Swap whole milk for coconut milk for a dairy-free option that also infuses a subtle tropical note. Perfect if you’re catering to vegan friends!
- Flavor Extracts: Try almond extract instead of vanilla for a unique flavor profile. The nutty essence creates a lovely, warm aroma and taste.
- Texture Twist: Inject some cream cheese into the custard to create a richer, thicker filling. It adds an indulgent creamy surprise that elevates the whole cake.
- Spice It Up: Sprinkle some cinnamon or nutmeg in the batter for a warm, cozy flavor. These spices can provide an unexpected yet delightful touch to your cake.
For more dessert ideas, don’t forget to browse my Heavenly No-Bake Cake for a refreshing treat or try the Matcha Sponge Cake for something uniquely vibrant!
Make Ahead Options
These Strawberry Custard Delight Cake layers are fantastic for meal prep enthusiasts! You can bake the cake up to 24 hours in advance; once cooled, wrap each layer tightly in plastic wrap to maintain moisture. The custard can also be made ahead—simply refrigerate it for up to 3 days. When ready to serve, layer the chilled cake with the custard and strawberries, which can be prepped right before assembly for the freshest taste. Remember to chill the assembled cake for at least 1-2 hours before serving to ensure all the flavors meld beautifully. With these make-ahead tips, you’ll have a stunning dessert ready without the last-minute rush!
Storage Tips for Strawberry Custard Delight Cake
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Room Temperature: For short-term enjoyment, keep your Strawberry Custard Delight Cake covered at room temperature for up to 2 hours. However, if it’s warm in the kitchen, refrigerate to maintain freshness.
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the cake moist and the custard chilled—perfect for those late-night cravings!
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Freezer: Wrapped tightly in plastic wrap and aluminum foil, your cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture and taste.
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Reheating: If you prefer your cake slightly warmed, gently reheat individual slices in the microwave for about 10-15 seconds. This will awaken the flavors and make the custard extra luscious.
Expert Tips for Strawberry Custard Delight Cake
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Butter Temperature: Ensure your butter is softened, not melted. This is crucial for proper creaming, which contributes to the cake’s fluffy texture.
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Layer Method: Alternate adding dry ingredients and milk to the batter. This helps maintain the light and airy texture of your Strawberry Custard Delight Cake.
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Cooling Patience: Allow the cakes to cool completely before layering. Rushed cooling may cause layers to collapse, affecting presentation and taste.
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Chill for Flavor: After assembly, refrigerate the cake for at least 1-2 hours. This chilling period allows flavors to meld beautifully, enhancing your cake’s overall taste.
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Garnish Creatively: Don’t hesitate to add extra fresh strawberries or a drizzle of chocolate sauce on top for added flair when serving.
What to Serve with Strawberry Custard Delight Cake
This delightful dessert will make any meal feel special while inviting sweet memories to the table.
- Fresh Fruit Salad: Bright and refreshing fruits like blueberries and kiwi make a perfect companion, balancing sweetness with a burst of acidity.
- Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds an indulgent creaminess, enhancing the cake’s custard flavors with every bite.
- Mint-Infused Iced Tea: Light and refreshing, mint iced tea keeps the palate clean and refreshed, making it an ideal drink pairing.
- Chocolate-Dipped Strawberries: Elevate your dessert experience by serving chocolate-dipped strawberries alongside the cake for a decadent touch and a flavor contrast.
- Light Citrus Sorbet: An elegant, chilled sorbet adds a zesty note, balancing the cake’s sweetness and providing a sophisticated finish to the meal.
- Spritz Cookies: Buttery, delicate cookies enhance the dessert table experience while offering a delightful crunch to contrast the cake’s creaminess.
- Espresso or Coffee: A rich espresso complements the strawberry and custard layers, making it a wonderful after-dinner drink option to accompany the cake.
Strawberry Custard Delight Cake Recipe FAQs
What type of strawberries should I use for the Strawberry Custard Delight Cake?
Absolutely! Use fresh, ripe strawberries that are bright red and free from dark spots. They should be firm yet slightly yielding to the touch. If fresh strawberries aren’t available, thawed, drained frozen strawberries can work as a substitute, but the texture may vary slightly.
How should I store leftover Strawberry Custard Delight Cake?
I recommend keeping your cake in an airtight container in the refrigerator for up to 3 days. This will help maintain its moisture and creaminess. If you want to extend its life, wrap it tightly in plastic wrap and foil, and you can freeze it for up to 3 months. Just be sure to thaw it overnight in the fridge before serving!
Can I freeze Strawberry Custard Delight Cake?
Yes! Freezing the cake is a wonderful option. To do this, slice the cake first for easier serving later. Wrap each slice tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw the slices in the refrigerator for several hours, or overnight for best results!
What should I do if my custard doesn’t thicken properly?
Very! If your custard doesn’t thicken, it may be due to undercooked cornstarch. Ensure you cook it over medium heat while whisking constantly until it bubbles and thickens, which should take about 5-7 minutes. If it still doesn’t thicken, try adding another tablespoon of cornstarch mixed with a small amount of water, then gently heat until thickened. Just be patient, and it’ll come together beautifully!
Is this Strawberry Custard Delight Cake suitable for people with allergies?
Great question! This delightful cake contains dairy and eggs, making it unsuitable for vegans. However, you can adjust the ingredients for dietary needs: substitute the butter with a dairy-free alternative, use flaxseed meal instead of eggs, and opt for plant-based milk. Always be cautious and check labels to avoid allergens for guests with specific dietary restrictions.
How can I make this Strawberry Custard Delight Cake ahead of time?
Certainly! You can prepare this cake a day in advance to enhance the flavor. Simply follow all the steps until it’s assembled. Cover and chill it in the refrigerator overnight. This not only saves time but allows the flavors to meld beautifully, resulting in an even more delicious cake when you serve it!
Strawberry Custard Delight Cake for Effortless Elegance
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with butter or cooking spray, then dust with flour.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes. Add eggs one at a time, mixing well, followed by the vanilla extract.
- Gradually add the flour mixture to the creamed butter mixture, alternating with the whole milk. Mix just until combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- In a saucepan, combine whole milk, granulated sugar, cornstarch, and egg yolks over medium heat, whisking constantly until thickened and bubbly, about 5-7 minutes.
- Once the cakes are cooled, slice each layer in half to create four layers in total. Start assembling the cake by placing one layer on a plate, adding custard and strawberries, repeating the layers, and finishing with custard on top.
- Top with remaining custard and fresh strawberries, then pipe whipped cream around the edges. Cover and refrigerate for at least 1-2 hours before serving.