Name: Sweet Focaccia with Raspberry Jam
Prep time: 30 min
Cook time: 22 min
Total time: 172 min
Ingredients: 1 cup Warm Water (Between 105-115°F); 2 tablespoons Sugar (Can be replaced with honey); 2 teaspoons Active Dry Yeast (Ensure it's fresh); 2 cups Bread Flour (Provides structure); 1 cup All-Purpose Flour (Can use whole wheat for a healthier option); 1 teaspoon Salt (Fine sea salt preferred); 3 tablespoons Olive Oil (Adds moisture and flavor); 1 cup Raspberry Jam (Can substitute with other jams); 1 cup Powdered Sugar (For glaze); 3 tablespoons Milk (Adjust for desired consistency)

The moment I took my first bite of Sweet Focaccia with Raspberry Jam, a wave of nostalgia swept over me, invoking those cherished Sunday brunches filled with laughter and warmth. This recipe captures that essence with its light, airy dough perfectly swirled with luscious raspberry jam, making it not just a breakfast treat but a delightful centerpiece for any gathering. Not only is it impressively easy to prepare, but it also invites you to unleash your creativity by choosing your favorite jam or adding a sprinkle of nuts for that extra crunch. Whether you enjoy it fresh from the oven or as a sweet addition to your afternoon tea, this focaccia is sure to impress. Ready to experience that bliss in your kitchen? Let’s dive in!

Why is Sweet Focaccia a Must-Try?

Deliciously Unique: This Sweet Focaccia combines the softness of traditional focaccia with the sweetness of raspberry jam, creating a unique dessert that stands apart. Effortless Prep: With just a few simple ingredients and steps, you’ll have a stunning dish ready in no time. Versatile Options: Customize it easily by swapping out the raspberry jam for your favorite flavors, like peach or strawberry. Crowd-Pleasing Appeal: Perfect for brunches or gatherings, it’s sure to be a hit alongside a cup of coffee or with a side of Spinach and Feta Quiche. Irresistibly Soft Texture: The airy dough, enhanced by a touch of olive oil, promises a delightful bite that’s simply comforting. Don’t miss out on the experience of making this luscious treat!

Sweet Focaccia with Raspberry Jam Ingredients

For the Dough

Warm Water – Activates yeast for leavening; ensure it’s between 105-115°F for best results.
Sugar – Feeds yeast to help dough rise; can be replaced with honey for a unique flavor.
Active Dry Yeast – Essential for leavening; always check that it’s fresh for optimal rising.
Bread Flour – Provides structure and chewiness; all-purpose flour can be used for a softer end product.
All-Purpose Flour – Adds tenderness; consider mixing with whole wheat flour for a healthier alternative.
Salt – Enhances flavor and controls yeast action; fine sea salt blends better into mixes.
Olive Oil – Adds moisture and flavor; essential for high hydration dough; melted butter works as a substitute for richness.

For the Filling and Glaze

Raspberry Jam – Sweet filling that enhances both flavor and moisture; feel free to swap with other jams like strawberry for a different twist.
Powdered Sugar – Makes the glaze sweet and appealing; icing sugar substitutes can lower the calorie count.
Milk – Adjusts the glaze’s consistency; whole milk gives a richer flavor, while almond milk makes it lighter.

Creating your own Sweet Focaccia with Raspberry Jam is an adventure into baking that combines the lightness of dough with sweet indulgence. It’s not just a recipe; it’s a way to bring warmth to your kitchen and joy to your gatherings!

Step‑by‑Step Instructions for Sweet Focaccia with Raspberry Jam

Step 1: Activate the Yeast
In a small bowl, combine warm water and sugar, stirring gently. Allow this mixture to sit for about 5 minutes until it becomes foamy on top—this indicates the yeast is active. This essential first step for your Sweet Focaccia with Raspberry Jam sets the foundation for a perfectly risen dough.

Step 2: Prepare the Dough
In a stand mixer, mix together both bread flour and all-purpose flour with salt until well combined. Slowly pour in the activated yeast mixture while mixing on low speed, allowing the ingredients to come together to form a sticky dough. This process should take approximately 2-3 minutes, ensuring a well-mixed batter for your focaccia.

Step 3: First Rise
Transfer the sticky dough to a clean bowl that has been lightly coated with olive oil, ensuring all sides are covered. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm spot for about 1 hour, or until it has doubled in size. You’ll know it’s ready when it looks puffed and airy, indicating it’s time to shape your Sweet Focaccia.

Step 4: Shape the Dough
After the dough has risen, gently deflate it and transfer it to a greased 9×13 inch pan. With lightly oiled hands, stretch and fold the dough over itself a few times. Brush the surface with olive oil, cover it again, and let it rise for another hour or until it visibly puffs up, ensuring that your focaccia will be delightfully fluffy.

Step 5: Preheat the Oven
While the dough finishes its second rise, preheat your oven to 425°F (220°C). This step is crucial for achieving a perfectly golden crust on your Sweet Focaccia with Raspberry Jam. The oven should be fully preheated before the dough goes in to help lock in a beautiful texture as it bakes.

Step 6: Add the Toppings
Once the dough is puffed up, use your fingers to create dimples all over the surface. Gently spread raspberry jam evenly across these dimples, ensuring you’re covering the dough without pulling it apart. This layer of jam will infuse luscious sweetness into your focaccia while baking.

Step 7: Bake the Focaccia
Place your focaccia in the preheated oven and bake for about 18-22 minutes, or until it turns golden brown and fully cooked through. Keep an eye on it! The edges should be slightly crisped while the center remains soft and airy—this is the look you want for your Sweet Focaccia.

Step 8: Fill with More Jam
Once baked, remove the focaccia from the oven and immediately poke numerous holes throughout the surface using a skewer or chopstick. Fill each hole with additional raspberry jam, allowing it to seep into the warm dough for an extra burst of flavor. This step ensures every bite is deliciously jam-filled.

Step 9: Prepare the Glaze
In a small bowl, mix powdered sugar and milk to create a smooth icing. Adjust the milk to achieve your desired consistency, then drizzle this glaze over the warm focaccia once it has cooled slightly. To achieve a beautifully iced surface, flip the focaccia after the first glaze layer and repeat.

Step 10: Cut and Serve
Finally, slice your Sweet Focaccia with Raspberry Jam into squares and serve warm. This delightful treat is perfect for brunch or as a sweet snack, inviting everyone to enjoy the fluffy, jam-filled goodness you’ve created.

Storage Tips for Sweet Focaccia with Raspberry Jam

Room Temperature: Enjoy the focaccia fresh for the best taste, but it can be stored at room temperature for up to 1 day in an airtight container to keep it soft.
Fridge: If you need to extend storage, you can refrigerate it for up to 3 days. Wrap it tightly in plastic wrap to prevent it from drying out.
Freezer: For longer storage, freeze your Sweet Focaccia with Raspberry Jam. Slice it before freezing for convenience, and it can last up to 3 months. Thaw at room temperature before enjoying.
Reheating: To revive the texture, reheat slices in the oven at 350°F (175°C) for about 10 minutes or briefly in the microwave, ensuring they’re still moist and delightful.

Expert Tips for Sweet Focaccia

Oil Generously: Always coat the dough with olive oil at each stage of preparation. This high hydration dough needs ample moisture for the best results in your Sweet Focaccia with Raspberry Jam.
Fresh Yeast: Ensure your yeast is fresh and properly activated. Using expired yeast can result in a dense focaccia that won’t rise, melting away your hopes for a fluffy treat.
Dimples Matter: Don’t be shy when making dimples in the dough! These pockets are essential for the raspberry jam to seep throughout, creating that delightful sweetness in every bite.
Cool Before Glazing: Allow the focaccia to cool adequately before icing it. If the dough is too warm, the glaze will melt away, losing that lovely finish.
Substitute Wisely: While raspberry jam is a star in this recipe, feel free to experiment with other jam flavors! Just make sure they’re equally thick to maintain the integrity of the focaccia.

Variations & Substitutions for Sweet Focaccia with Raspberry Jam

Feel free to get creative with your Sweet Focaccia, adding your personal twist to make every bite an unforgettable experience!

Different Jam: Switch raspberry jam for your favorite fruit jam, like strawberry or apricot, to explore new flavors. Each alternative brings its own unique sweetness and vibrancy, keeping your brunch exciting.
Nutty Surprise: Add a handful of chopped nuts, like walnuts or pecans, before baking for a delightful crunch. This adds a lovely texture contrast, enhancing every flavorful bite.
Savory Option: For a savory twist, omit the jam and top the dough with fresh rosemary and sea salt instead. This creates a deliciously fragrant focaccia that pairs perfectly with cheeses or soups.
Cinnamon Sugar Bliss: Before baking, sprinkle the top with cinnamon sugar for a sweet, aromatic crust. The warm spices infuse wonderful flavor while the sugar caramelizes to a golden finish.
Gluten-Free Twist: Use a gluten-free flour blend for a gluten-free version of this focaccia. Just be sure to add a xanthan gum substitute to maintain the dough’s texture.
Dairy-Free Glaze: Replace milk in the glaze with almond or oat milk to create a dairy-free icing that still delivers a sweet finish.
Citrus Zing: Add zest from lemon or orange to the dough for a refreshing citrus flavor that beautifully complements the sweetness of the jam.
Fruit Topping: Add fresh berries or sliced fruit on top along with the jam before baking for an extra fruity burst. Blueberries or thinly sliced peaches work wonderfully!

With these variations in your back pocket, your Sweet Focaccia can easily transform from a classic treat to an exciting culinary adventure. Whether you’re pairing it with a cup of coffee or serving alongside a comforting dish like Spinach and Feta Quiche, the possibilities are endless!

What to Serve with Sweet Focaccia with Raspberry Jam

Elevate your brunch experience with delightful pairings that enhance the flavors of this sweet treat!

Fresh Fruit Salad: Bright and vibrant, a mix of seasonal fruits provides a refreshing contrast to the dreamy sweetness of the focaccia.
Spinach and Feta Quiche: The savory, earthy flavors of this quiche complement the sweet raspberry jam beautifully, creating a well-rounded meal.
Café Style Coffee: A robust cup of coffee balances the sweetness of the focaccia, creating a perfect atmosphere for a relaxing brunch.
Herbal Iced Tea: The refreshing notes of herbal iced tea can cleanse the palate between bites, making your brunch experience even more enjoyable.
Creamy Mashed Potatoes: For a unique twist, serve alongside creamy mashed potatoes to blend sweet with hearty, creating an unexpected but delightful contrast.
Yogurt Parfait: Layered with granola and fresh berries, a yogurt parfait adds creaminess and a cool texture that plays nicely with the focaccia’s warmth.
Lemon Bars: The tangy brightness of lemon bars provides a zesty finish to your meal, harmonizing with the raspberry flavors and keeping the table lively.
Sparkling Water: Lightly flavored sparkling water keeps your palate refreshed without overwhelming the sweetness, providing an effervescent touch.

Make Ahead Options

These Sweet Focaccia with Raspberry Jam are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the dough up to 24 hours in advance. Simply make the dough, let it rise, and then cover it tightly with plastic wrap before refrigerating. The next day, allow it to come to room temperature for about 30 minutes before shaping and proceeding with the second rise. The raspberry jam can also be spread onto the focaccia before baking and kept in the fridge, ensuring it retains its quality until you’re ready to bake. When you’re ready to serve, just bake, fill with more jam, and glaze as instructed for delicious results, just as fresh and delightful!

Sweet Focaccia with Raspberry Jam Recipe FAQs

How do I select ripe ingredients for Sweet Focaccia with Raspberry Jam?
Absolutely! When selecting your ingredients, ensure that the raspberry jam is luscious and vibrant. If you’re opting for fresh fruits, go for those with bright colors and no signs of bruising. Additionally, the yeast should be fresh; check for expiration dates! This ensures your dough rises beautifully, resulting in that perfect fluffy texture.

What is the best way to store Sweet Focaccia with Raspberry Jam?
For optimal freshness, enjoy the focaccia the day it’s made. If you need to store it, keep it in an airtight container at room temperature for up to 1 day. For longer storage, consider refrigerating it for up to 3 days, wrapping it tightly to maintain moisture.

Can I freeze Sweet Focaccia with Raspberry Jam?
Yes, indeed! To freeze, slice the focaccia into squares and wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This way, you can enjoy it whenever a craving strikes! It will keep well for up to 3 months. When you’re ready, simply thaw at room temperature or reheat it in a preheated oven at 350°F (175°C) for about 10 minutes to restore its delightful texture.

What are common troubleshooting tips if my focaccia is dense?
Very! If you find your focaccia turns out dense, it could be due to expired yeast or not allowing enough rising time. Ensure your yeast is fresh and ensure the dough rises in a warm environment. You want it to double in size before baking. Moreover, gentle handling during shaping helps maintain its airy structure. If it doesn’t rise adequately in the oven, it may be worth checking your oven temperature with a thermometer for accuracy.

What should I consider for dietary restrictions when making Sweet Focaccia?
If you’re baking for someone with allergies, note that this focaccia contains gluten and dairy. However, you can easily adapt the recipe; use gluten-free flour blends for a gluten-free version and almond or coconut milk for a dairy-free option. For pets, always ensure that no toxic ingredients, like certain nuts or sugars, are involved if you think they might sneak a bite!

What’s the best way to keep my Sweet Focaccia from getting too dry?
To keep your focaccia moist and delightful, make sure to generously coat the dough with olive oil at each stage. Additionally, avoid overbaking; once it’s golden brown, take it out! Preventing excessive exposure to air during storage is crucial as well. Always wrap it up straight after it cools to lock in that luscious moisture that makes every bite a joy.