Name: Transform Your Day with Ted Lasso Biscuit Magic
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 cup unsalted butter (softened); 0.5 cup granulated sugar; 1 teaspoon pure vanilla extract; 1 pinch kosher salt; 2 cups all-purpose flour (measured accurately)

As I enjoyed my cozy evening on the couch, the cheerful banter of Ted Lasso filled the room, and suddenly, I craved something sweet. That’s when I was reminded of Ted’s famous shortbread biscuits—simple, buttery, and delightfully tender. With just five easy ingredients, this Ted Lasso Biscuit recipe invites you to indulge in a loving tribute to comfort food that’s perfect for any occasion. One of the many perks of this delightful treat is how quick they are to whip up, letting you bask in the joy of homemade baking without hours spent in the kitchen. Plus, they make for an irresistible snack paired with tea or coffee, just like they are in the show. Are you ready to bring a touch of that cheerful charm into your kitchen? Let’s dive in!

Why are Ted Lasso Biscuits a must-try?

Simplicity at its finest: This recipe requires just five basic ingredients, making it incredibly easy for anyone, from novice bakers to seasoned chefs. Melt-in-your-mouth texture: These biscuits are buttery and tender, offering a delightful contrast between a crispy edge and a soft center. Versatile flavor: Whether enjoyed plain or with your twist—like adding nuts or lemon zest—they cater to various tastes. Quick to make: With minimal prep and baking time, you can whip these up in no time, perfect for unexpected guests or a cozy evening at home. Crowd-pleaser: Serve them up at gatherings or family tea time, and watch them disappear! If you’re looking for more quick treats, check out our delicious Chili Chicken Roasted recipe to pair with your biscuits!

Ted Lasso Biscuit Ingredients

For the Batter
Unsalted Butter – Use high-quality Kerrygold or European-style butter for a rich flavor and tenderness.
Granulated Sugar – This adds sweetness and structure; if using powdered sugar, expect a slight texture change.
Vanilla Extract – Pure vanilla elevates the flavor; avoid imitation for a more robust taste.
Kosher Salt – A pinch balances the sweetness and enhances the flavors; feel free to substitute with sea salt.
All-Purpose Flour – Forms the biscuit structure; measure accurately using the “dip and sweep” method to avoid excess flour.

If you’re eager to experience your own homemade delight with this Ted Lasso Biscuit, gather these simple ingredients and get ready for a fun baking adventure!

Step‑by‑Step Instructions for Ted Lasso Biscuit

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). While it’s heating up, prepare an 8×8-inch baking pan by lining it with parchment paper. This will ensure that your delicious Ted Lasso biscuits come out easily after baking, keeping their lovely shape intact.

Step 2: Make the Dough
In a mixing bowl, cream together 1 cup of softened unsalted butter and ½ cup of granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Then, slowly incorporate 1 teaspoon of pure vanilla extract and a pinch of kosher salt. Gradually add 2 cups of all-purpose flour, mixing until a crumbly dough forms, ensuring everything is well combined.

Step 3: Form the Biscuit
Transfer the dough into the prepared baking pan, pressing it evenly into the corners to create a flat surface. To achieve a smooth finish, cover the dough with plastic wrap and gently flatten it with your hands. This will help your Ted Lasso biscuits bake evenly and achieve that perfect texture.

Step 4: Prick and Chill
Using a fork, prick the dough about 36 times to allow steam to escape during baking. This step is crucial for ensuring your biscuits maintain their shape. After pricking, place the pan in the refrigerator for 30 minutes, or for a quicker option, put it in the freezer for about 15 minutes to firm up the dough.

Step 5: Bake
Once chilled, place the baking pan into the preheated oven. Bake the Ted Lasso biscuits for 30-35 minutes, or until the edges turn a beautiful golden brown. Keep an eye on them as they bake—this will ensure they achieve that perfect, slightly crisp exterior.

Step 6: Cut the Biscuits
After removing the biscuits from the oven, let them cool in the pan for about 5 minutes. While still warm, cut them into rectangles with a sharp knife, pressing down gently to create clean edges. For a touch of sweetness, feel free to sprinkle some additional sugar on top.

Step 7: Cool and Serve
Allow the biscuits to cool completely in the pan before transferring them to a wire rack. Once cool, they are ready to be served! Enjoy these delightful Ted Lasso biscuits with a steaming cup of tea or coffee for a truly heartwarming experience.

Ted Lasso Biscuit Variations & Substitutions

Customize your Ted Lasso biscuits for a unique twist that’s sure to delight your taste buds!

Nutty Flour: Substitute half of the all-purpose flour with almond flour for a delightful nutty flavor and added richness to every bite.
Citrus Burst: Add 1 tablespoon of lemon or orange zest to the dough for a refreshing citrusy twist that enhances the buttery biscuit perfectly.
Fruit Infusion: Toss in ½ cup of dried cranberries or apricots before baking, adding a chewy texture and a satisfying sweetness to each biscuit.
Choco-Magic: Mix in ½ cup of chocolate chips for a decadent touch that puts a delightful spin on the classic shortbread experience. Who can resist chocolate?
Herbal Elegance: Incorporate 1-2 teaspoons of finely chopped fresh rosemary or lavender for a fragrant twist that captures the essence of nature in your baking.
Dairy-Free Delight: Swap the unsalted butter for coconut oil or vegan butter to create a deliciously tender vegan version of these beloved biscuits.
Spicy Kick: Sprinkle in a pinch of cayenne pepper or ground ginger to give your biscuits a surprising heat that will elevate your tea time experience.

These simple variations allow you to explore flavors beyond the original recipe, ensuring every baking session brings something new and exciting to your table. Why not enjoy your biscuits alongside a warm mug of tea or pair them with our enchanting Chili Chicken Roasted dish? The delightful blend of flavors will make your meal unforgettable!

Make Ahead Options

These Ted Lasso biscuits are a fantastic option for meal prep enthusiasts! You can prepare the dough up to 2 days in advance, just refrigerate it tightly wrapped in plastic wrap to maintain its freshness. For even more convenience, the biscuits can be sliced and frozen for up to 2 months; just ensure they’re in an airtight container to prevent freezer burn. When you’re ready to enjoy your biscuits, simply bake them straight from the fridge or freezer, allowing an extra 5-10 minutes in the oven if baking from frozen. This makes them just as delicious and perfect for busy weeknights or unexpected guests!

What to Serve with Ted Lasso Biscuits?

Indulging in these charming treats is best complemented with delightful pairings that elevate your sweet experience.

Hot Tea: The classic pairing that enhances the buttery goodness of your biscuits while offering a fragrant escape.
Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast, beautifully balancing the biscuit’s rich flavors. Enjoy a handful of mixed berries to celebrate seasonal freshness.
Cream Cheese Spread: A smooth, sweet cream cheese spread brings a luscious creaminess that pairs beautifully with the biscuit’s crisp edges.
Chocolate Drizzle: A warm drizzle of melted chocolate transforms your biscuit into a decadent treat, perfect for chocolate lovers looking to elevate the flavor profile.
Vanilla Ice Cream: Pair a biscuit with a scoop of vanilla ice cream for a delightful dessert experience, creating a sublime combination of warm and cold textures.
Iced Coffee: A chilled iced coffee offers a refreshing lift to your afternoon, making a lovely companion for these buttery delights.
Lemon Curd: Sweet and tangy lemon curd adds a burst of citrus flavor, contrasting beautifully with the sweet, tender biscuits.
Whipped Cream: Light and airy whipped cream provides a delightful texture component that will melt seamlessly into your biscuit experience.
Scones: If you’re feeling adventurous, try serving these biscuits alongside some classic scones for a delightful tea-time spread.
Sparkling Water: A glass of sparkling water cleanses the palate, ensuring every biscuit remains a delightful indulgence!

Expert Tips for Ted Lasso Biscuits

Butter Temperature: Use softened butter at 65-67°F for the right texture—warm butter will make your biscuits greasy.
Mixing Technique: Avoid overmixing once flour is added. Too much mixing can lead to tough biscuits; stop when just combined.
Smooth Surface: To ensure even baking and a beautiful finish, use plastic wrap to press the dough flat before baking.
Chill Properly: Don’t skip the chilling step! This helps maintain the structure of your biscuits while baking, preventing spreading.
Baking Pan Size: If using a different size pan, adjust the baking time. Smaller pans may require a longer baking time, so check for a golden edge.

How to Store and Freeze Ted Lasso Biscuits

Airtight Container: Store your biscuits in an airtight container at room temperature for up to 10 days to maintain their delightful texture and flavor.

Freezer: For extended freshness, freeze the biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating: To enjoy your biscuits warm, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes. This will bring back that just-baked goodness.

Dough Storage: You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking, ensuring spontaneity in your baking adventures!

Ted Lasso Biscuit Recipe FAQs

What type of butter should I use for the biscuits?
Absolutely! I recommend using high-quality unsalted butter, such as Kerrygold or European-style butter. This richer butter will enhance the flavor and tenderness of your biscuits, making every bite melt-in-your-mouth delicious.

How should I store Ted Lasso biscuits to keep them fresh?
To maintain their delightful texture and flavor, store your biscuits in an airtight container at room temperature for up to 10 days. If you want to keep them longer, I suggest freezing them!

Can I freeze Ted Lasso biscuits? If so, how?
Certainly! To freeze your biscuits, first allow them to cool completely. Place them in a single layer on a baking sheet and freeze for about 1-2 hours, until firm. Then, transfer them to a freezer-safe bag or airtight container and they’ll be good for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes.

What should I do if my biscuit dough seems too crumbly?
If your dough appears too crumbly, that’s an easy fix! Gradually add a few teaspoons of cold water or milk, mixing gently until it comes together. Remember, avoid overmixing after adding the flour; the goal is a crumbly dough that holds together nicely.

Are these biscuits suitable for those with gluten sensitivity?
While the traditional Ted Lasso biscuit recipe uses all-purpose flour, you can adapt it for gluten sensitivity by substituting with a gluten-free flour blend. I often find that a 1:1 gluten-free flour mix works beautifully. Just keep an eye on texture, as you may need to adjust liquid proportions slightly.

Can I use different sugar options in this recipe?
Yes, you can! While granulated sugar is recommended for its structure, you can try using powdered sugar. Just be mindful that this substitution may result in a slightly different texture, making the biscuits a bit more delicate.