The Perfect 5-Minute Cake: A Quick and Delicious Treat with Just 1 Egg

Name: The Perfect 5-Minute Cake: A Quick and Delicious Treat with Just 1 Egg
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: International
Ingredients: 1 egg; A pinch of salt; 70g sugar; Grated lemon zest (or 8g vanilla sugar); 70ml oil; 125g natural yogurt; 2 tablespoons lemon juice; 150g flour; 8g baking powder

Hi I'm Paul

Everyday Culinary Delights👩‍🍳

Posted on March 7, 2025

This post contains affiliate links, meaning we may earn a small commission if you purchase through our links—at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!

Jump to Recipe·Print Recipe

Baking doesn’t always have to be time-consuming or complicated. Sometimes, the simplest recipes create the most delightful results. This easy, one-egg cake is proof that you don’t need a long list of ingredients or hours in the kitchen to make something delicious. With a handful of pantry staples and a few minutes of preparation, you can enjoy a light, fluffy, and flavorful cake that’s perfect for any occasion.

This cake is not just quick to make—it’s also incredibly versatile. Whether you’re looking for a sweet breakfast, an afternoon snack, or a simple dessert, this recipe is an excellent go-to option. Plus, it’s a great way to use up a single egg when you don’t have enough for more elaborate baking.

Why This Cake is Perfect for Any Occasion

1. Made with Basic Ingredients

You don’t need any fancy or hard-to-find ingredients for this cake. It’s made with everyday items like flour, sugar, oil, yogurt, and lemon zest, all of which you probably already have in your kitchen. This makes it a fantastic last-minute recipe when you’re craving something sweet but don’t want to go grocery shopping.

2. Quick and Easy to Prepare

One of the best things about this cake is that it comes together in just five minutes. There’s no need for complicated mixing techniques or long resting times—just mix, pour, and bake. In less than 30 minutes, you’ll have a perfectly baked, golden cake ready to enjoy.

3. Soft, Moist, and Full of Flavor

The addition of yogurt and oil keeps this cake incredibly moist and tender. The lemon zest or vanilla sugar enhances the flavor, giving it a fresh and aromatic taste. Every bite is soft and fluffy, making it a wonderful pairing with tea, coffee, or fresh fruit.

4. Perfect for Any Time of the Day

Unlike heavy, sugar-loaded cakes, this recipe is light enough to enjoy at any time. Have it for breakfast with a cup of coffee, as an afternoon snack, or even as a guilt-free dessert after dinner. Because it’s not overly sweet, it satisfies cravings without feeling too indulgent.

Ingredients

Ingredient	Quantity
Egg	1
Salt	A pinch
Sugar	70g
Grated lemon zest (or vanilla sugar)	To taste (or 8g vanilla sugar)
Oil	70ml
Natural yogurt	125g
Lemon juice	2 tablespoons
Flour	150g
Baking powder	8g

Directions

Preheat the Oven – Set your oven to 350°F (175°C) and grease a small cake pan.
Mix Wet Ingredients – In a bowl, whisk the egg, salt, and sugar until slightly frothy. Add grated lemon zest (or vanilla sugar), oil, yogurt, and lemon juice. Mix well.
Add Dry Ingredients – Sift in the flour and baking powder, then gently fold them into the wet mixture until fully combined. Do not overmix.
Bake the Cake – Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve – Let the cake cool before removing from the pan. Slice and enjoy!

Nutritional Information (Per Serving, Approximate)

Nutrient	Amount
Calories	180 kcal
Carbohydrates	25g
Protein	4g
Fats	7g
Fiber	1g
Sugar	10g

Health Benefits of This Simple Cake

While cake is often seen as a treat, this particular recipe offers some nutritional benefits due to its carefully chosen ingredients.

Yogurt for a Soft Texture and Digestive Health

Natural yogurt is one of the key ingredients in this cake. It adds moisture without making the cake heavy, and it provides probiotics, which support gut health. Yogurt also contains calcium, protein, and essential vitamins that contribute to overall well-being.

Lemon for a Natural Flavor Boost

Lemon zest and juice not only add a refreshing citrus flavor but also provide vitamin C and antioxidants. These nutrients help boost immunity and improve skin health, making this cake a slightly healthier alternative to overly processed desserts.

Oil for Moisture Without Butter

Instead of butter, this cake uses oil, which gives it a tender crumb while keeping it dairy-free if needed. Using healthier oils like olive oil or coconut oil can also add beneficial fats to the recipe.

Ways to Customize This Cake

1. Make It Chocolatey

For a chocolate version, add 2 tablespoons of cocoa powder to the batter. You can also mix in chocolate chips or drizzle melted chocolate on top after baking.

2. Add Nuts or Dried Fruit

Chopped almonds, walnuts, or raisins can add texture and extra flavor. Simply fold them into the batter before baking for a delicious twist.

3. Experiment with Spices

A pinch of cinnamon or nutmeg can bring a warm and cozy flavor to the cake, making it perfect for cooler months.

4. Turn It into a Layer Cake

For a more indulgent version, slice the cake in half and spread a layer of jam, cream, or chocolate spread between the layers.

5. Make It Dairy-Free

If you’re avoiding dairy, simply swap out the yogurt for a plant-based alternative like almond or coconut yogurt. The result will still be soft and delicious.

FAQs About This 5-Minute Cake

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind that it will make the cake slightly denser. If you prefer a lighter texture, try using half whole wheat and half all-purpose flour.

2. Can I double the recipe?

Absolutely! If you want a larger cake, simply double all the ingredients and use a bigger baking dish. You may need to increase the baking time by a few minutes.

3. How should I store this cake?

Once the cake has cooled, store it in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it for up to a week or freeze it for up to three months.

4. Can I make this cake without an oven?

Yes! You can bake this cake in a microwave by pouring the batter into a microwave-safe dish and cooking it on high for about 4-5 minutes. You can also cook it in a pan on the stovetop over low heat with a lid on.

5. Is this cake suitable for kids?

Yes, this cake is a great option for kids because it’s not too sweet and contains simple, natural ingredients. You can also add mashed bananas or applesauce for extra nutrients.

6. Can I use honey or maple syrup instead of sugar?

Yes, but keep in mind that liquid sweeteners will slightly alter the texture of the cake. If using honey or maple syrup, reduce the amount of liquid in the recipe slightly.

7. What’s the best way to serve this cake?

This cake is delicious on its own, but you can also serve it with fresh fruit, a dusting of powdered sugar, or a drizzle of honey. It pairs wonderfully with tea, coffee, or a scoop of vanilla ice cream.

Conclusion: A Must-Try Recipe for Quick and Delicious Baking

This 5-minute, one-egg cake is the perfect solution for busy days when you want a homemade treat without the hassle. It’s light, flavorful, and incredibly easy to make, proving that simple ingredients can create something truly delicious.

With its versatility and quick preparation time, this cake is sure to become a staple in your kitchen. Whether you enjoy it plain, with add-ins, or topped with your favorite spread, it’s a fantastic way to satisfy your sweet tooth in a healthier, more effortless way.

So, the next time you have an egg and a few basic ingredients on hand, whip up this cake in just a few minutes and enjoy a soft, moist, and delightful homemade treat!