The Ultimate Cowboy Breakfast Bagel: A Hearty Start to Your Day
Start your morning right with a Cowboy Breakfast Bagel—a hearty, flavor-packed meal that combines crispy bacon, savory sausage, creamy cowboy butter, and a touch of zest from homemade pico de gallo. Perfect for weekend brunches or any day you need an energy boost, this breakfast bagel is a delicious fusion of classic ingredients with a Southwestern twist. Ready to satisfy even the hungriest cowboy in your home!
Ingredients
Pico de Gallo:
- 1 medium tomato, diced
- 1 small jalapeño pepper, seeded and diced
- 1 tablespoon lime juice
- Salt and pepper, to taste
Breakfast Bagel:
- 8 slices thick-cut bacon, divided
- 1 pound ground pork sausage
- 4 slices sharp cheddar cheese, divided
- 4 large eggs, fried, divided
- 1 tablespoon unsalted butter
- 4 onion bagels, toasted
- ½ cup (113 g) cowboy butter, softened, divided
- Salt and pepper, to taste
Instructions
- Prepare the Pico de Gallo : In a small bowl, mix the diced tomato, jalapeño, lime juice, salt, and pepper. Set aside to let the flavors meld while you prepare the rest of the dish.
- Cook the Bacon and Sausage : In a large skillet over medium heat, cook the bacon until crispy. Set aside on a paper towel to drain. Using the same skillet, cook the ground pork sausage, breaking it up into crumbles, until fully browned. Remove from heat.
- Toast the Bagels : While the sausage cooks, slice and toast the onion bagels until golden brown. Spread softened cowboy butter on each half for a rich, buttery base.
- Assemble the Bagels : Layer 2 slices of bacon on the bottom half of each bagel. Add a generous portion of cooked sausage, followed by a slice of sharp cheddar cheese. Place a freshly fried egg on top and finish with a spoonful of pico de gallo. Cap with the top half of the bagel, pressing gently to secure all the layers.
Conclusion
The Cowboy Breakfast Bagel is not just a meal—it’s an experience. Packed with bold flavors and a medley of textures, it’s sure to keep you satisfied and energized for hours. Whether you’re fueling up for a busy day or treating yourself to a leisurely morning, this recipe delivers comfort and flavor in every bite.
The Ultimate Cowboy Breakfast Bagel: A Hearty Start to Your Day
Ingredients
Pico de Gallo:
- 1 medium tomato diced
- 1 small jalapeño pepper seeded and diced
- 1 tablespoon lime juice
- Salt and pepper to taste
Breakfast Bagel:
- 8 slices thick-cut bacon divided
- 1 pound ground pork sausage
- 4 slices sharp cheddar cheese divided
- 4 large eggs fried, divided
- 1 tablespoon unsalted butter
- 4 onion bagels toasted
- ½ cup 113 g cowboy butter, softened, divided
- Salt and pepper to taste
Instructions
- Prepare the Pico de Gallo : In a small bowl, mix the diced tomato, jalapeño, lime juice, salt, and pepper. Set aside to let the flavors meld while you prepare the rest of the dish.
- Cook the Bacon and Sausage : In a large skillet over medium heat, cook the bacon until crispy. Set aside on a paper towel to drain. Using the same skillet, cook the ground pork sausage, breaking it up into crumbles, until fully browned. Remove from heat.
- Toast the Bagels : While the sausage cooks, slice and toast the onion bagels until golden brown. Spread softened cowboy butter on each half for a rich, buttery base.
- Assemble the Bagels : Layer 2 slices of bacon on the bottom half of each bagel. Add a generous portion of cooked sausage, followed by a slice of sharp cheddar cheese. Place a freshly fried egg on top and finish with a spoonful of pico de gallo. Cap with the top half of the bagel, pressing gently to secure all the layers.