Dinner

The Ultimate Cowboy Breakfast Bagel: A Hearty Start to Your Day



Start your morning right with a Cowboy Breakfast Bagel—a hearty, flavor-packed meal that combines crispy bacon, savory sausage, creamy cowboy butter, and a touch of zest from homemade pico de gallo. Perfect for weekend brunches or any day you need an energy boost, this breakfast bagel is a delicious fusion of classic ingredients with a Southwestern twist. Ready to satisfy even the hungriest cowboy in your home!

Ingredients

Pico de Gallo:

  • 1 medium tomato, diced
  • 1 small jalapeño pepper, seeded and diced
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

Breakfast Bagel:

  • 8 slices thick-cut bacon, divided
  • 1 pound ground pork sausage
  • 4 slices sharp cheddar cheese, divided
  • 4 large eggs, fried, divided
  • 1 tablespoon unsalted butter
  • 4 onion bagels, toasted
  • ½ cup (113 g) cowboy butter, softened, divided
  • Salt and pepper, to taste

Instructions

  1. Prepare the Pico de Gallo : In a small bowl, mix the diced tomato, jalapeño, lime juice, salt, and pepper. Set aside to let the flavors meld while you prepare the rest of the dish.
  2. Cook the Bacon and Sausage : In a large skillet over medium heat, cook the bacon until crispy. Set aside on a paper towel to drain. Using the same skillet, cook the ground pork sausage, breaking it up into crumbles, until fully browned. Remove from heat.
  3. Toast the Bagels : While the sausage cooks, slice and toast the onion bagels until golden brown. Spread softened cowboy butter on each half for a rich, buttery base.
  4. Assemble the Bagels : Layer 2 slices of bacon on the bottom half of each bagel. Add a generous portion of cooked sausage, followed by a slice of sharp cheddar cheese. Place a freshly fried egg on top and finish with a spoonful of pico de gallo. Cap with the top half of the bagel, pressing gently to secure all the layers.

Conclusion

The Cowboy Breakfast Bagel is not just a meal—it’s an experience. Packed with bold flavors and a medley of textures, it’s sure to keep you satisfied and energized for hours. Whether you’re fueling up for a busy day or treating yourself to a leisurely morning, this recipe delivers comfort and flavor in every bite.

The Ultimate Cowboy Breakfast Bagel: A Hearty Start to Your Day

A hearty bagel layered with crispy bacon, savorysausage, melted cheddar, fried eggs, and zesty pico de gallo.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 700 kcal

Ingredients
  

Pico de Gallo:

  • 1 medium tomato diced
  • 1 small jalapeño pepper seeded and diced
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Breakfast Bagel:

  • 8 slices thick-cut bacon divided
  • 1 pound ground pork sausage
  • 4 slices sharp cheddar cheese divided
  • 4 large eggs fried, divided
  • 1 tablespoon unsalted butter
  • 4 onion bagels toasted
  • ½ cup 113 g cowboy butter, softened, divided
  • Salt and pepper to taste

Instructions
 

  • Prepare the Pico de Gallo : In a small bowl, mix the diced tomato, jalapeño, lime juice, salt, and pepper. Set aside to let the flavors meld while you prepare the rest of the dish.
  • Cook the Bacon and Sausage : In a large skillet over medium heat, cook the bacon until crispy. Set aside on a paper towel to drain. Using the same skillet, cook the ground pork sausage, breaking it up into crumbles, until fully browned. Remove from heat.
  • Toast the Bagels : While the sausage cooks, slice and toast the onion bagels until golden brown. Spread softened cowboy butter on each half for a rich, buttery base.
  • Assemble the Bagels : Layer 2 slices of bacon on the bottom half of each bagel. Add a generous portion of cooked sausage, followed by a slice of sharp cheddar cheese. Place a freshly fried egg on top and finish with a spoonful of pico de gallo. Cap with the top half of the bagel, pressing gently to secure all the layers.
Keyword Breakfast bagel




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