The Ultimate Guide to Crispy Potato Cheese Sticks
These crunchy & cheesy potato sticks combine creamy mashed potatoes with savory bacon and green onions, all wrapped around a gooey cheddar cheese center. Coated with crispy breadcrumbs and deep-fried to perfection, they make a delicious snack or appetizer that will be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (frying) or 15 minutes (baking)
- Total Time: 30 minutes (frying) or 35 minutes (baking)
- Yield: 4 servings
- Category: Snack, Appetizer
- Method: Frying (or Baking)
- Cuisine: American
Ingredients
For the Potato Dough:
- Russet potatoes, cooked and cubed
- Sour cream
- Green onions, diced
- Bacon, diced
- Salt and pepper
For the Filling:
- Cheddar cheese, cut into strips
For the Coating:
- Flour
- Egg, beaten
- Cornstarch
- Panko breadcrumbs
For Frying:
- Vegetable, canola, or peanut oil
For Garnish:
- Additional salt or fresh herbs (optional)
Instructions
For the Potato Dough:
- Russet potatoes, cooked and cubed
- Sour cream
- Green onions, diced
- Bacon, diced
- Salt and pepper
For the Filling:
- Cheddar cheese, cut into strips
For the Coating:
- Flour
- Egg, beaten
- Cornstarch
- Panko breadcrumbs
For Frying:
- Vegetable, canola, or peanut oil
For Garnish:
- Additional salt or fresh herbs (optional)
Notes
- For a fun variation, you can add jalapeños or other favorite herbs to the potato dough for extra flavor.
- If you prefer a healthier version, baking the sticks instead of frying will reduce the fat content.