There’s something magical about desserts that don’t require an oven. They’re quick, easy, and perfect for those moments when you want a treat without the hassle. No-Bake Chocolate Chip Cookie Delight takes this concept to a whole new level. With layers of crunchy cookie crust, creamy filling, and rich chocolate, this dessert is as indulgent as it is simple to make. Let’s explore how you can create this no-bake masterpiece step by step.
Why No-Bake Chocolate Chip Cookie Delight Is a Crowd Favorite
This dessert combines the nostalgia of chocolate chip cookies with the luxurious creaminess of layered fillings. It’s perfect for gatherings, potlucks, or just a sweet ending to a family dinner. The best part? No oven is required, making it ideal for warm days or when you’re short on time.
Ingredients for No-Bake Chocolate Chip Cookie Delight
Here’s what you’ll need to create this decadent dessert:
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| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 ounces |
| Instant chocolate pudding mix | 1 (3.9-ounce) package |
| Cold whole or 2% milk | 1 1/2 cups |
| Unsalted butter | 6 tablespoons (3/4 stick) |
| Crunchy chocolate chip cookies (e.g., Chips Ahoy) | 1 (about 13-ounce) package |
| Kosher salt | 1/2 teaspoon, divided |
| Cold heavy cream | 1 1/2 cups |
| Packed light or dark brown sugar | 3/4 cup, divided |
| Vanilla extract | 1 teaspoon |
| Miniature chocolate chips | 1/3 cup + 2 tablespoons, divided |
Step-by-Step Instructions for No-Bake Chocolate Chip Cookie Delight
1. Prepare Your Ingredients
- Let the cream cheese sit at room temperature for about 45 minutes to soften.
- Line an 8×8-inch baking pan with two sheets of parchment paper, leaving an overhang on all sides to create a sling.
2. Make the Chocolate Pudding Layer
- In a large bowl, whisk together the instant chocolate pudding mix and cold milk until dissolved. Let it thicken for about 2 minutes while you prepare the other layers.
3. Create the Cookie Crust
- Break the chocolate chip cookies into coarse pieces and pulse them in a food processor until fine crumbs form (about 12–15 pulses). Alternatively, crush the cookies in a zip-top bag with a rolling pin.
- Melt the butter in the microwave (40–60 seconds on HIGH) and drizzle it over the crumbs. Add 1/4 teaspoon of kosher salt and pulse until the mixture resembles wet sand.
- Press the cookie mixture into the prepared pan, ensuring an even layer that reaches the edges and corners.
4. Whip the Cream
- In a stand mixer bowl, combine the heavy cream, 1/4 cup brown sugar, and vanilla extract. Whisk on high speed until stiff peaks form (2–4 minutes). Transfer to another bowl.
5. Make the Cream Cheese Layer
- In the same mixer bowl, combine the cream cheese, remaining 1/2 cup brown sugar, vanilla extract, and remaining 1/4 teaspoon kosher salt. Beat on medium speed until light and fluffy (about 3 minutes).
- Fold in 1 cup of the whipped cream and 1/3 cup miniature chocolate chips.
6. Assemble the Layers
- Spread the chocolate pudding over the cookie crust.
- Layer the cream cheese mixture evenly over the pudding.
- Top with the remaining whipped cream.
7. Chill the Dessert
- Cover the pan and refrigerate for at least 4 hours or overnight to allow the layers to set.
8. Add the Final Touches
- Crumble the reserved cookies over the top and sprinkle with the remaining miniature chocolate chips.
9. Slice and Serve
- Using the parchment sling, lift the dessert out of the pan and onto a cutting board. Cut into 12 squares, wiping the knife between cuts for clean slices.
Tips for Making the Best No-Bake Chocolate Chip Cookie Delight
- Use Room-Temperature Cream Cheese: Softened cream cheese blends more easily, ensuring a smooth filling.
- Crush the Cookies Evenly: A uniform cookie crust helps the layers stay intact when sliced.
- Don’t Skip the Chill Time: Refrigerating the dessert allows the layers to set, making it easier to cut and serve.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 310 |
| Protein | 3 g |
| Carbohydrates | 34 g |
| Fat | 20 g |
| Saturated Fat | 12 g |
| Sodium | 180 mg |
Why This Recipe Is Perfect for Any Occasion
Whether it’s a casual family dinner, a birthday party, or a potluck, No-Bake Chocolate Chip Cookie Delight is guaranteed to impress. Its creamy layers and crunchy crust make it a versatile dessert that’s easy to transport and serve.
Variations of No-Bake Chocolate Chip Cookie Delight
1. Peanut Butter Twist
Add a layer of peanut butter between the pudding and cream cheese layers for a nutty twist.
2. Mint Chocolate Delight
Use mint-flavored chocolate chips or add a few drops of peppermint extract to the whipped cream.
3. Oreo Variation
Swap the chocolate chip cookies for crushed Oreos to create a chocolaty base.
Common Mistakes to Avoid
- Skipping the Parchment Sling: Without it, removing the dessert from the pan can be challenging.
- Overwhipping the Cream: Overwhipped cream turns grainy, so stop as soon as stiff peaks form.
- Rushing the Chill Time: Cutting the dessert before it’s fully set can result in messy layers.
FAQs About No-Bake Chocolate Chip Cookie Delight
1. Can I use store-bought whipped cream?
Yes, but homemade whipped cream provides a fresher taste and better texture.
2. How long does this dessert last?
Store it in the refrigerator for up to 3 days. The layers may soften slightly over time.
3. Can I freeze No-Bake Chocolate Chip Cookie Delight?
Freezing isn’t recommended as the texture of the cream layers may change when thawed.
4. What’s the best way to cut clean slices?
Use a sharp knife and wipe it clean between each cut for neat slices.
5. Can I make this dessert gluten-free?
Yes, use gluten-free cookies for the crust and ensure other ingredients are gluten-free.
6. What can I use instead of chocolate pudding?
Vanilla or butterscotch pudding can be used for a different flavor profile.
Indulge in the Sweetness of No-Bake Chocolate Chip Cookie Delight
This easy and irresistible dessert is sure to become a favorite in your recipe collection. With its creamy layers, crunchy crust, and chocolatey goodness, No-Bake Chocolate Chip Cookie Delight is a treat you’ll want to make again and again.
Ready to Make Your No-Bake Delight?
Gather your ingredients and try this recipe today! Whether you’re hosting a party or simply craving a sweet treat, this dessert is sure to satisfy. Share it with loved ones, and watch it disappear in no time!
PrintThe Ultimate Recipe for No-Bake Chocolate Chip Cookie Delight
This quick and indulgent dessert layers crunchy chocolate chip cookie crust, creamy filling, and rich chocolate pudding for a treat that’s as easy to make as it is to enjoy. Perfect for any occasion, No-Bake Chocolate Chip Cookie Delight requires no oven and is guaranteed to impress.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 ounces cream cheese, softened
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 1/2 cups cold whole or 2% milk
- 6 tablespoons unsalted butter (3/4 stick), melted
- 1 (about 13-ounce) package crunchy chocolate chip cookies (e.g., Chips Ahoy)
- 1/2 teaspoon kosher salt, divided
- 1 1/2 cups cold heavy cream
- 3/4 cup packed light or dark brown sugar, divided
- 1 teaspoon vanilla extract
- 1/3 cup + 2 tablespoons miniature chocolate chips, divided
Instructions
- Prepare Your Pan:
- Let the cream cheese sit at room temperature for about 45 minutes to soften.
- Line an 8×8-inch baking pan with parchment paper, leaving overhangs on all sides to create a sling.
- Make the Chocolate Pudding:
- In a large bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened (about 2 minutes). Set aside.
- Create the Cookie Crust:
- Break chocolate chip cookies into coarse pieces and pulse them in a food processor until fine crumbs form. Alternatively, crush them in a zip-top bag with a rolling pin.
- Mix the crumbs with melted butter and 1/4 teaspoon kosher salt until they resemble wet sand.
- Press the cookie mixture evenly into the prepared pan to form a crust.
- Whip the Cream:
- In a stand mixer bowl, combine heavy cream, 1/4 cup brown sugar, and vanilla extract. Whisk on high speed until stiff peaks form (2–4 minutes). Transfer to another bowl.
- Prepare the Cream Cheese Layer:
- In the same mixer bowl, combine softened cream cheese, remaining 1/2 cup brown sugar, vanilla extract, and remaining 1/4 teaspoon kosher salt. Beat on medium speed until light and fluffy (about 3 minutes).
- Fold in 1 cup of the whipped cream and 1/3 cup miniature chocolate chips.
- Assemble the Dessert:
- Spread the chocolate pudding evenly over the cookie crust.
- Layer the cream cheese mixture over the pudding.
- Top with the remaining whipped cream.
- Chill the Dessert:
- Cover the pan and refrigerate for at least 4 hours or overnight to set.
- Add Final Touches and Serve:
- Sprinkle the top with reserved cookie crumbles and 2 tablespoons miniature chocolate chips.
- Use the parchment sling to lift the dessert out of the pan and onto a cutting board.
- Slice into 12 squares and serve.
Notes
- Room-Temperature Cream Cheese: Softened cream cheese ensures a smoother filling.
- Crush Cookies Thoroughly: A uniform crust helps maintain stable layers.
- Chill for Best Results: Ensure layers are fully set before slicing.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.