Indulge in a taste of the tropics with this creamy mango mousse! This dessert is a perfect blend of luscious mangoes, rich cream, and a hint of vanilla for a smooth and velvety treat. Whether you’re hosting a dinner party or simply craving something sweet, this mango mousse will bring a burst of sunshine to your table. Its light and airy texture paired with the tropical sweetness makes it an irresistible delight!
Ingredients:
Produce:
- 1 ½ cups ripe mangoes (pureed, fresh or frozen)
Baking & Spices:
- ⅓ cup powdered sugar
Dairy:
- 1 ½ cups heavy cream (cold)
Desserts:
- 3 tablespoons vanilla instant pudding mix
Instructions:
- Prepare the Mango Puree : Peel, dice, and puree the mangoes until smooth. For a finer texture, strain the puree to remove any fibers. Set aside.
- Whip the Creaù : In a large mixing bowl, pour the cold heavy cream and begin whipping it on medium speed using an electric mixer. Gradually add the powdered sugar as you whip.
- Incorporate the Pudding Mix : Add the vanilla instant pudding mix to the whipped cream and continue mixing until soft peaks form. Be careful not to overwhip to avoid a grainy texture.
- Fold in the Mango Puree : Gently fold the mango puree into the whipped cream mixture using a spatula. Mix until evenly combined, ensuring the mousse retains its light and fluffy texture.
- Chill and Serve : Transfer the mousse into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours to set. Serve chilled and garnish with diced mangoes, mint leaves, or a dollop of whipped cream for an extra touch.
Conclusion:
This tropical mango mousse is as delightful to make as it is to eat! With simple ingredients and a straightforward process, it’s an ideal dessert for any occasion. The vibrant mango flavor and creamy texture will leave everyone asking for seconds. Serve it as a refreshing end to a meal or a sweet treat on a sunny day!
Tropical Bliss: Creamy Mango Delight Mousse
Ingredients
Produce:
- 1 ½ cups ripe mangoes pureed, fresh or frozen
Baking & Spices:
- ⅓ cup powdered sugar
Dairy:
- 1 ½ cups heavy cream cold
Desserts:
- 3 tablespoons vanilla instant pudding mix
Instructions
- Prepare the Mango Puree : Peel, dice, and puree the mangoes until smooth. For a finer texture, strain the puree to remove any fibers. Set aside.
- Whip the Creaù : In a large mixing bowl, pour the cold heavy cream and begin whipping it on medium speed using an electric mixer. Gradually add the powdered sugar as you whip.
- Incorporate the Pudding Mix : Add the vanilla instant pudding mix to the whipped cream and continue mixing until soft peaks form. Be careful not to overwhip to avoid a grainy texture.
- Fold in the Mango Puree : Gently fold the mango puree into the whipped cream mixture using a spatula. Mix until evenly combined, ensuring the mousse retains its light and fluffy texture.
- Chill and Serve : Transfer the mousse into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours to set. Serve chilled and garnish with diced mangoes, mint leaves, or a dollop of whipped cream for an extra touch.
