Transport your taste buds to a tropical paradise with this luscious Pineapple Coconut Bliss Cake. A decadent combination of pineapple, creamy coconut, and velvety pudding layers, this poke cake is perfect for any celebration or as a special treat to brighten your day. With its delightful flavors and vibrant presentation, it’s bound to be a hit at your table.
Ingredients
- 1 (15.25 oz) box of French vanilla or yellow cake mix (prepare according to the instructions, using eggs and oil, and substitute pineapple juice for the water)
- 1 (20 oz) can of crushed pineapple, drained (save the juice for the cake mix)
- 1 (3.4 oz) package coconut cream instant pudding mix
- 1 (3.4 oz) package vanilla instant pudding mix
- 4 cups milk
- ½ cup sweetened coconut flakes (toasted for extra flavor)
- 1 (16 oz) container frozen whipped topping (or 3 cups freshly whipped cream)
- Maraschino cherries and/or pineapple slices (optional, for garnish)
Instructions
- Prepare the Cake Base:
Set your oven to the temperature specified on the cake mix package. Lightly grease a 9×13-inch baking pan. Follow the cake mix directions, replacing the water with the reserved pineapple juice to enhance the flavor. Bake as instructed, then let the cake cool completely before serving. - Poke and Infuse:
Once the cake is cooled, use the handle of a wooden spoon or a similar utensil to poke evenly spaced holes throughout the cake. Aim for about 1-inch intervals to allow the pudding mixture to seep in nicely. - Prepare the Creamy Pudding Layers:
In a large mixing bowl, whisk together the coconut cream pudding mix, vanilla pudding mix, and milk until smooth and slightly thickened. Pour this pudding mixture evenly over the cake, ensuring it fills the holes for a moist and flavorful texture. - Add Pineapple and Chill:
Evenly spread the drained crushed pineapple over the pudding layer. Cover the cake with plastic wrap and refrigerate for at least 2–3 hours, allowing the flavors to meld and the pudding to set. - Top with Cream and Coconut:
Once chilled, spread the whipped topping (or fresh whipped cream) evenly over the entire cake. Sprinkle the toasted coconut flakes generously on top for a crunchy, nutty flavor contrast. - Decorate and Serve:
If desired, garnish the cake with maraschino cherries and pineapple slices for a festive and tropical flair. Serve chilled and enjoy the burst of island-inspired flavors in every bite!
Conclusion
Tropical Pineapple Coconut Bliss Cake is the perfect dessert to bring sunshine to any occasion. Its rich layers of fruity and creamy goodness combined with the toasty coconut topping make it irresistibly indulgent yet light enough to enjoy a second slice. Whether you’re hosting a party or treating yourself, this poke cake promises to deliver a slice of paradise every time.
