Create your own slice of paradise with this homemade tropical pineapple soft serve. A creamy, dreamy treat that’s incredibly simple to make, this recipe will transport your taste buds to a sunny beach, no matter where you are.
Ingredients:
- 4 cups of frozen pineapple, chopped
- 1/2 cup of milk
- 1/2 cup of sweetened condensed milk
Preparation Steps:
- Combine Ingredients: In a high-powered blender, add the frozen chopped pineapple, milk, and sweetened condensed milk.
- Blend to Perfection: Blend the mixture on high until it reaches a creamy and smooth consistency. You may need to stop and scrape down the sides of the blender a few times to ensure all the pineapple pieces are fully blended.
- Serve Immediately: Once blended to a soft serve texture, serve the pineapple soft serve immediately in bowls or cones for a refreshing treat.
- Optional: If you prefer a firmer texture, you can transfer the blended soft serve to a freezer-safe container and freeze for an additional 1-2 hours, then scoop and serve.
This tropical pineapple soft serve is the perfect dessert for a hot day, combining the natural sweetness of pineapple with the creamy richness of milk and condensed milk. It’s a delightful, guilt-free way to indulge your sweet tooth while enjoying the flavors of summer.
