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10-Minute Creamy Matcha Chia Pudding

Delicious 10-Minute Creamy Matcha Chia Pudding You’ll Love

This 10-Minute Creamy Matcha Chia Pudding is a soothing vegan breakfast or snack that nourishes the body and awakens the senses.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding
  • 1/2 cup Chia Seeds
  • 2 cups Almond Milk Can substitute with coconut or oat milk.
  • 2 tablespoons Matcha Powder Opt for ceremonial grade for best results.
  • 2 tablespoons Agave Syrup Can substitute with honey or maple syrup.
For Toppings
  • 1 cup Fresh Fruit Sliced bananas, berries, or coconut flakes.
  • 1/4 cup Nuts or Seeds Optional for added crunch.

Equipment

  • Medium-sized bowl
  • whisk
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, whisk together chia seeds and almond milk until fully incorporated. Allow to rest for 5 minutes.
  2. After resting, stir the mixture to ensure an even consistency.
  3. Add matcha powder, sifting it in, then whisk until fully integrated.
  4. Refrigerate for at least 20 minutes to thicken.
  5. Stir well before serving; if too thick, add a splash of almond milk.
  6. Serve in bowls with toppings of your choice.

Notes

Can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months.