Begin by lining 48 mini muffin cups with parchment paper liners.

In a microwave-safe bowl, place half of the milk chocolate and melt it at 50% power in 30-second increments until smooth.

Use a small piping bag or spoon to pipe a layer of melted chocolate into each lined cup and tap to smooth.

In a mixing bowl, combine softened butter and light corn syrup until smooth, then add powdered sugar, milk, vanilla extract, and salt.

Divide the filling and tint one portion with orange gel food coloring.

Pipe the white filling into the cups, leaving a well in the center, and add a dab of orange filling.

Melt the remaining chocolate and pipe it over the filled cups to cover them fully.

Transfer the bites to the refrigerator and chill for about 30 minutes.