Go Back
Quick and Easy Fried Mushrooms

Delicious Quick and Easy Fried Mushrooms You'll Crave

Quick and Easy Fried Mushrooms are a crispy and savory snack that can be whipped up in no time.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 mushrooms
Course: Dinner
Cuisine: American
Calories: 80

Ingredients
  

For the Batter
  • 1 lb Fresh White Mushrooms Larger mushrooms can be cut for similar enjoyment.
  • 1 cup Flour Feel free to use a gluten-free blend if needed.
  • 1/4 cup Cornstarch Don’t skip this for crispness.
  • 1 tbsp Baking Powder Key ingredient for a fluffy texture.
  • 1 tsp Salt Adjust based on personal preference.
  • 1 cup Water Adjust as needed for batter consistency.
For the Coating
  • 1 cup Panko Breadcrumbs Swap with regular breadcrumbs or crushed cornflakes if desired.

Equipment

  • Large mixing bowl
  • whisk
  • deep fryer or large skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the flour, cornstarch, baking powder, and salt to create the dry mixture for your batter. Gradually whisk in water until you achieve a smooth, drippy consistency that coats the back of a spoon.
  2. Rinse the fresh white mushrooms under cool water and pat them dry with a paper towel. For easy handling, insert a toothpick into the stem of each mushroom.
  3. Dip each prepared mushroom into the batter, ensuring it's fully submerged. Allow any excess batter to drip off before rolling the mushroom in Panko breadcrumbs.
  4. Heat about 2 inches of oil in a deep fryer or a large skillet over medium heat, aiming for around 350°F (175°C). Fry the mushrooms until they turn golden brown, approximately 3-5 minutes, turning halfway for even cooking.
  5. Using a slotted spoon, carefully remove the fried mushrooms from the oil and let them drain on a plate lined with paper towels.

Notes

Store leftovers in an airtight container and reheat in the oven to keep that delicious, crispy texture intact.