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Strawberry Shortcake Layered Slice

Delightful Strawberry Shortcake Layered Slice for Summer Bliss

This Strawberry Shortcake Layered Slice is a delightful summer dessert that combines moist vanilla cake, juicy strawberries, and fluffy whipped cream.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • 1 cup granulated sugar use brown sugar for a deeper flavor
  • 1 tablespoon baking powder no substitutes recommended
  • 1 pinch salt sea salt or kosher salt works well
  • 1/2 cup unsalted butter substitute with vegetable oil for dairy-free
  • 2 large eggs use 1/4 cup applesauce per egg for vegan option
  • 1 cup milk almond or soy milk for dairy-free
  • 1 teaspoon vanilla extract almond extract can offer a unique twist
For the Strawberries
  • 2 cups fresh strawberries feel free to mix in other berries
  • 1/4 cup granulated sugar to enhance sweetness
For the Whipped Cream
  • 1 cup heavy whipping cream coconut cream for a dairy-free option
  • 1/4 cup powdered sugar to sweeten and stabilize

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • electric mixer
  • offset spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt; whisk until fluffy.
  3. In another bowl, whisk together melted unsalted butter, eggs, milk, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Pour batter into the prepared pan and bake for 20-25 minutes until golden and a toothpick comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Wash and slice fresh strawberries; sprinkle with granulated sugar and let sit for 10 minutes.
  8. Whip heavy cream with powdered sugar until soft peaks form.
  9. Spread whipped cream over the cooled cake, then layer with strawberries.
  10. Chill the assembled cake in the refrigerator for at least 30 minutes before slicing and serving.

Notes

Use the sweetest strawberries for the best flavor. Chill the assembled cake for at least 30 minutes before serving for improved texture and presentation.