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Easy No-Bake Easter Fudge: Festive Fun—This One’s a Must-Try!

This Easy No-Bake Easter Fudge is a quick, festive treat that’s creamy, colorful, and perfect for Easter celebrations. With just a handful of ingredients and no oven required, it’s a fun recipe for both kids and adults to make. The combination of white chocolate, pastel mini marshmallows, and crushed mini chocolate eggs creates a sweet treat that disappears fast at any gathering!
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Prep Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 3 cups of white chocolate chips
  • 1 can 14 oz of sweetened condensed milk,
  • 1 teaspoon of vanilla extract
  • 1 cup of pastel-colored mini marshmallows
  • ½ cup of crushed mini chocolate eggs like Cadbury Mini Eggs,
  • ¼ teaspoon of salt
  • Additional mini eggs and sprinkles for decoration.

Method
 

  1. Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Melt the Chocolate: In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk. Stir constantly until smooth.
  3. Add Flavoring: Remove from heat and stir in vanilla extract and salt.
  4. Mix in Marshmallows and Mini Eggs: Gently fold in the mini marshmallows and crushed mini chocolate eggs without overmixing.
  5. Spread in Pan: Pour the mixture into the prepared pan and smooth the top with a spatula.
  6. Decorate: Press additional mini eggs and sprinkles on top for a festive finish.
  7. Chill: Refrigerate for at least 2 hours until fully set.
  8. Serve: Lift the fudge out, cut into squares, and enjoy!