Easy No-Bake Easter Fudge: Festive Fun—This One’s a Must-Try!
This Easy No-Bake Easter Fudge is a quick, festive treat that’s creamy, colorful, and perfect for Easter celebrations. With just a handful of ingredients and no oven required, it’s a fun recipe for both kids and adults to make. The combination of white chocolate, pastel mini marshmallows, and crushed mini chocolate eggs creates a sweet treat that disappears fast at any gathering!
Ingredients
- 3 cups of white chocolate chips
- 1 can 14 oz of sweetened condensed milk,
- 1 teaspoon of vanilla extract
- 1 cup of pastel-colored mini marshmallows
- ½ cup of crushed mini chocolate eggs like Cadbury Mini Eggs,
- ¼ teaspoon of salt
- Additional mini eggs and sprinkles for decoration.
Instructions
- Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk. Stir constantly until smooth.
- Add Flavoring: Remove from heat and stir in vanilla extract and salt.
- Mix in Marshmallows and Mini Eggs: Gently fold in the mini marshmallows and crushed mini chocolate eggs without overmixing.
- Spread in Pan: Pour the mixture into the prepared pan and smooth the top with a spatula.
- Decorate: Press additional mini eggs and sprinkles on top for a festive finish.
- Chill: Refrigerate for at least 2 hours until fully set.
- Serve: Lift the fudge out, cut into squares, and enjoy!