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Tahini Chocolate Balls

Healthy Tahini Chocolate Balls for Guilt-Free Snacking

Indulge in these no-bake Tahini Chocolate Balls, perfect for guilt-free snacking. They are vegan and gluten-free, packing a rich tahini flavor into a nutritious treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 balls
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Energy Balls
  • 1 cup Tahini Opt for runny Lebanese tahini for best taste
  • 1/4 cup Maple Syrup Agave syrup or honey can be substitutes
  • 1 cup Oat Flour Ground oats can work in a pinch
  • 1/2 cup Cocoa Powder Essential for that rich chocolate flavor
  • 1 pinch Salt Enhances overall flavor, can be omitted
For Coating
  • 1/4 cup Sesame Seeds Toast for enhanced flavor and texture

Equipment

  • Skillet
  • Medium bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Toast Sesame Seeds (optional): Heat a dry skillet over medium heat. Add sesame seeds and toast for about 2 minutes until golden brown and fragrant.
  2. Mix Ingredients: Combine tahini and maple syrup in a medium bowl until smooth.
  3. Incorporate Dry Ingredients: Add oat flour, cocoa powder, and pinch of salt. Stir until well combined and a thick dough forms.
  4. Shape Balls: Roll portions of dough into 10-12 balls, aiming for a smooth surface.
  5. Coat: Roll balls in toasted sesame seeds until evenly coated.
  6. Enjoy or Store: Enjoy immediately or store in an airtight container at room temperature or in the fridge.

Notes

For firmer balls, increase oat flour. Experiment with additional ingredients such as nuts or dried fruits.