In a mixing bowl, combine 1 cup of freshly shredded sharp cheddar cheese, 1 cup of all-purpose flour, and 1/2 teaspoon of salt. Blend until crumbly.

Add 1/4 cup of cold, cubed butter to the mixture. Work it in until the mixture resembles small peas.

Gradually add cold water, one tablespoon at a time, mixing until the dough comes together and is slightly sticky. Shape into a ball.

Wrap the dough ball in plastic wrap and refrigerate for 20–30 minutes.

Preheat your oven to 350°F (175°C).

Dust a clean surface with flour and roll out the dough to about 1/8 inch thick.

Cut the dough into small squares, about 1 inch each, and poke a hole in the center of each square.

Transfer the squares to a parchment-lined baking sheet and bake for 12–15 minutes until edges are lightly golden.

Remove from oven, allow to cool on the baking sheet for 10 minutes before serving.