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Christmas Sprinkle Buttermilk Bread

Irresistible Christmas Sprinkle Buttermilk Bread Recipe

This festive Christmas Sprinkle Buttermilk Bread adds a sprinkle of cheer to your holiday gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 1 ¾ cups all-purpose flour Provides structure; a gluten-free flour blend can be used here.
  • 1 teaspoon baking powder A leavening agent; ensure it's fresh for the best rise.
  • ½ teaspoon baking soda Works with buttermilk for that perfect lift.
  • ½ teaspoon salt Enhances the flavors; omitting it can dull the taste.
  • ½ cup unsalted butter melted and slightly cooled; adds moisture and richness, substitute with coconut oil for a dairy-free option.
  • 1 cup granulated sugar Sweetness factor; brown sugar can offer a deeper flavor.
  • 2 large eggs Acts as a binding agent; replace with ½ cup unsweetened applesauce for a vegan alternative.
  • 1 cup buttermilk Provides moisture and flavor; substitute with milk and 1 tablespoon of lemon juice.
  • 2 teaspoons vanilla extract A flavor enhancer; almond extract can be used for a delightful twist.
  • ½ cup red and green sprinkles Adds a festive flair; avoid nonpareil sprinkles as they may bleed colors.
Optional Topping
  • 1 tablespoon coarse sugar Sprinkles a crunchy texture on top.
  • Additional sprinkles for garnish Elevates visual appeal.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it with butter or lining it with parchment paper.
  2. In a medium mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, whisk melted butter and granulated sugar until smooth, then add eggs one at a time, followed by vanilla extract and buttermilk.
  4. Gradually add the dry ingredients to the wet mixture and fold gently until just combined.
  5. Gently fold in red and green sprinkles.
  6. Pour the batter into the prepared loaf pan and sprinkle with coarse sugar and additional sprinkles if desired.
  7. Bake for 45–55 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.

Notes

Measure flour correctly to avoid dense bread and be gentle when mixing to keep the bread tender.