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Fried Meatballs

Irresistibly Crispy Fried Meatballs: A Flavorful Twist

Enjoy the irresistible flavor and crispy texture of these Fried Meatballs, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Romanian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Meatball Mixture
  • 1 pound Ground Pork Can substitute with beef, chicken, or turkey
  • 1 cup Chopped Green Onions Use regular onions if unavailable
  • 1 cup Chopped Green Garlic Around 8 garlic cloves can be used
  • 1 cup Fresh Parsley Cilantro works as a substitute
  • 1 cup Fresh Dill Dried dill can be used in lesser amounts
  • 2 large Eggs Flaxseed meal mixed with water can replace
  • 2 cups Hardened Bread Use gluten-free breadcrumbs for a gluten-free option
  • to taste tsp Salt Essential for seasoning
  • to taste tsp Pepper Essential for seasoning
For Coating and Cooking
  • 1 cup Flour Chickpea or rice flour for a gluten-free option
  • as needed cup Vegetable Oil Use high-heat oil like canola or sunflower

Equipment

  • Frying pan
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Delicious Fried Meatballs
  1. Begin by soaking the hardened bread in water or milk for about 5 minutes until it's thoroughly soft. Squeeze out any excess moisture before proceeding.
  2. In a large bowl, combine the ground pork, chopped green onions, green garlic, fresh parsley, dill, salt, pepper, and eggs. Crumble the prepped bread into the mixture.
  3. Scoop spoonfuls of the meat mixture and roll them into balls, roughly the size of a golf ball. Dredge each meatball lightly in flour to coat them evenly.
  4. In several large frying pans, heat enough vegetable oil over medium-high heat to cover the bottom generously.
  5. Carefully place the meatballs into the hot oil and fry for about 3-4 minutes per side until golden brown and crispy.
  6. Once the meatballs are cooked through and golden, transfer them to a platter lined with paper towels to absorb excess oil.
  7. Enjoy your fried meatballs immediately while hot, paired with fresh bread and vegetables.

Notes

These meatballs can be customized with different meats or gluten-free options. Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.