Go Back
Christmas Salmon

Mouthwatering Christmas Salmon with Pomegranate Glaze

Celebrate the holiday season with this Christmas Salmon, featuring a savory pomegranate glaze that steals the show.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 222
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon The main protein providing a rich and buttery flavor; substitute with individual salmon filets if preferred.
  • 1 tsp Kosher Salt Enhances and balances the flavors; use sea salt as a substitute for a different texture.
  • 1 tsp Black Pepper Adds mild heat and depth; freshly ground is recommended for the best flavor.
For the Pomegranate Glaze
  • 1 cup Pomegranate Juice Acts as the base for the glaze, contributing sweetness and tartness; fresh juice is preferable.
  • 1/2 cup Brown Sugar Adds sweetness and helps caramelize the glaze; substitute with honey or maple syrup for a natural alternative.
  • 1/4 cup Fresh Squeezed Orange Juice Provides acidity and brightness to the glaze; can substitute with lemon juice for similar effects.
  • 1 tbsp Orange Zest Intensifies the orange flavor in the dish; using zest from organic oranges ensures no pesticides.
For Garnishing
  • 1/4 cup Pomegranate Seeds Adds a pop of color and freshness, highlighting the festive nature of the dish.
  • 2 slices Orange Slices For a gorgeous decorative touch that complements the glaze; choose organic for the best flavor.
  • 2 tbsp Fresh Parsley Adds a hint of green freshness to your presentation; finely chop for an elegant garnish.
  • 2 stalks Green Onions Offers a subtle onion flavor and a beautiful visual contrast; slice thinly for an appealing finish.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Medium saucepan
  • brush

Method
 

Step-by-Step Instructions for Festive Pomegranate-Glazed Christmas Salmon
  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Place the salmon, skin-side down, on the lined baking sheet. Season with kosher salt and black pepper.
  3. In a saucepan, combine pomegranate juice, brown sugar, fresh orange juice, and orange zest. Heat until boiling.
  4. Reduce heat and simmer for 20–25 minutes until the mixture thickens to a syrup-like consistency.
  5. Brush the thickened glaze generously over the salmon, reserving some for serving.
  6. Bake for 30–38 minutes or until the internal temperature reaches 145°F (63°C).
  7. Transfer to a serving platter and garnish with pomegranate seeds, orange slices, parsley, and green onions.

Notes

Use fresh ingredients for the best flavor. Store leftover salmon in an airtight container for up to 3 days.