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bourbon chicken

Savory Bourbon Chicken You'll Crave Again and Again

This bourbon chicken recipe combines sweet and savory flavors for a nostalgic dish that’s quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs Tender and juicy
For the Sauce
  • 0.5 cup Soy Sauce Consider low-sodium for a lighter touch
  • 0.33 cup Brown Sugar Adjust for desired sweetness
  • 0.25 cup Bourbon or Apple Juice For a non-alcoholic option
  • 2 cloves Garlic Minced
  • 1 tablespoon Freshly Grated Ginger Or replace with cayenne pepper
  • 1 tablespoon Cornstarch Dissolve in cold water first

Equipment

  • Skillet
  • mixing bowl

Method
 

Steps
  1. In a mixing bowl, combine soy sauce, brown sugar, bourbon (or apple juice), minced garlic, and grated ginger. Whisk until the sugar dissolves.
  2. Heat oil in a large skillet over medium-high heat. Add chicken thighs in a single layer and sauté for 6-7 minutes on each side until golden brown.
  3. Pour the prepared sauce over the chicken and let it simmer for 10-15 minutes.
  4. Mix cornstarch with cold water to create a slurry. Stir it into the sauce and cook for an additional 2-3 minutes until thickened.
  5. Serve the bourbon chicken over steamed rice and garnish with green onions or sesame seeds.

Notes

Adjust seasonings to suit your taste, and feel free to add vegetables or change proteins as desired.