Savory Turkey Apple Chili for Cozy Fall Nights

This Turkey Apple Chili combines savory and sweet for an irresistible dish perfect for chilly nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

For the Base

2 tablespoons Olive Oil can substitute any cooking oil
1 cup Sliced Carrots can substitute chopped bell peppers
1 cup Sliced Sweet Potatoes can substitute regular potatoes
1 cup Diced Apples use tart varieties like Granny Smith
1 teaspoon Onion Powder can use fresh diced onions
1 teaspoon Garlic Powder can use minced fresh garlic
to taste Salt
to taste Pepper

For the Spice Blend

1 teaspoon Rubbed Sage can substitute dried thyme
1 teaspoon Cinnamon or substitute with allspice
1 teaspoon Nutmeg or substitute with allspice

For the Chili Base

1 pound Ground Turkey can substitute ground chicken
2 tablespoons Tomato Paste can substitute tomato sauce
2 tablespoons Chili Powder adjust based on spice preference
1 can Crushed Tomatoes canned tomato sauce can also work
1 can Strained Tomatoes canned tomato sauce can serve a similar purpose

For the Protein Boost

1 can Kidney Beans can be omitted for low-carb
1 can Black Beans can be omitted for low-carb

Equipment

Large pot

Method

Steps

Heat the olive oil in a large pot over medium heat until shimmering, about 1-2 minutes.
Add the diced apples, sliced carrots, sliced sweet potatoes, onion powder, garlic powder, salt, pepper, rubbed sage, cinnamon, and nutmeg. Sauté for about 5 minutes.
Add the ground turkey, breaking apart with a spoon, and cook for about 5 minutes until browned.
Stir in the tomato paste and chili powder, mixing thoroughly, and allow to bloom for about 2 minutes.
Pour in the crushed tomatoes and strained tomatoes, stirring well, and bring to a gentle simmer. Simmer for about 20-30 minutes.
If desired, stir in the kidney beans and black beans and allow everything to warm through for an additional 5 minutes.

Notes

Adjust the spice levels and add fresh herbs before serving for a fresher taste. Maintain the crunch of the apples by adding them towards the end of cooking.