Crush the Oreos: In a food processor or resealable bag, crush the golden Oreos until they resemble fine crumbs.

Combine with Butter: Mix the crushed Oreos with the melted butter until the mixture resembles wet sand.

Set the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Refrigerate for 20 minutes while preparing the fillings.

Crush the Ingredients: In a food processor, crush the golden Oreos and freeze-dried strawberries together until fine.

Combine with Butter: Mix the crushed mixture with melted butter until evenly coated. Set aside for later.

Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

Cream the Base: In another bowl, beat the cream cheese and granulated sugar until smooth and fluffy. Add the strawberry gelatin powder and mix until combined.

Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture. Add the diced fresh strawberries and stir until evenly distributed.

Layer the Cheesecake: Spread the strawberry cheesecake mixture evenly over the chilled crust. Refrigerate for 15 minutes to set slightly.

Whip the Cream: In a clean bowl, whip the heavy cream until stiff peaks form.

Cream the Base: In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.

Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.

Layer on Top: Spread the plain cheesecake layer over the strawberry layer, smoothing it evenly. Refrigerate for at least 4 hours or overnight to set completely.

Top the Cheesecake: Once the cheesecake is fully set, sprinkle the strawberry crunch topping evenly over the top. Gently press it down to ensure it adheres to the surface.

Release the Cheesecake: Remove the cheesecake from the springform pan.

Slice and Enjoy: Cut into slices and serve this beautiful and delicious dessert!