Dive into the sweet and tangy world of this Strawberry Crunch Cheesecake. This no-bake dessert combines a buttery golden Oreo crust, creamy cheesecake layers, and a delightful strawberry crunch topping. Perfect for warm days or when you want to impress your guests with a stunning yet simple treat, this cheesecake will steal the spotlight at any gathering.
Ingredients
Crust:
- 20 golden Oreos, crushed (about 2 cups)
- 5 tablespoons unsalted butter, melted
Strawberry Crunch Topping:
- 10 golden Oreos, crushed
- ½ cup freeze-dried strawberries, crushed
- 4 tablespoons unsalted butter, melted
Strawberry Cheesecake Layer:
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- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon strawberry gelatin powder
- ½ cup fresh strawberries, diced
Plain Cheesecake Layer:
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Crush the Oreos: In a food processor or resealable bag, crush the golden Oreos until they resemble fine crumbs.
- Combine with Butter: Mix the crushed Oreos with the melted butter until the mixture resembles wet sand.
- Set the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Refrigerate for 20 minutes while preparing the fillings.
- Crush the Ingredients: In a food processor, crush the golden Oreos and freeze-dried strawberries together until fine.
- Combine with Butter: Mix the crushed mixture with melted butter until evenly coated. Set aside for later.
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- Cream the Base: In another bowl, beat the cream cheese and granulated sugar until smooth and fluffy. Add the strawberry gelatin powder and mix until combined.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture. Add the diced fresh strawberries and stir until evenly distributed.
- Layer the Cheesecake: Spread the strawberry cheesecake mixture evenly over the chilled crust. Refrigerate for 15 minutes to set slightly.
- Whip the Cream: In a clean bowl, whip the heavy cream until stiff peaks form.
- Cream the Base: In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
- Layer on Top: Spread the plain cheesecake layer over the strawberry layer, smoothing it evenly. Refrigerate for at least 4 hours or overnight to set completely.
- Top the Cheesecake: Once the cheesecake is fully set, sprinkle the strawberry crunch topping evenly over the top. Gently press it down to ensure it adheres to the surface.
- Release the Cheesecake: Remove the cheesecake from the springform pan.
- Slice and Enjoy: Cut into slices and serve this beautiful and delicious dessert!
Conclusion
Strawberry Crunch Cheesecake is a perfect combination of creamy layers and crunchy textures. The vibrant colors and refreshing strawberry flavor make it a show-stopping dessert for any occasion. This no-bake recipe is easy to prepare but delivers a stunning result that will have everyone asking for seconds.
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Strawberry Crunch Cheesecake: A No-Bake Dessert Masterpiece
A no-bake cheesecake with a golden Oreo crust,creamy strawberry and vanilla cheesecake layers, and a crunchy strawberrytopping. A refreshing and stunning dessert for all occasions!
Ingredients
Crust:
- 20 golden Oreos crushed (about 2 cups)
- 5 tablespoons unsalted butter melted
- Strawberry Crunch Topping:
- 10 golden Oreos crushed
- ½ cup freeze-dried strawberries crushed
- 4 tablespoons unsalted butter melted
Strawberry Cheesecake Layer:
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon strawberry gelatin powder
- ½ cup fresh strawberries diced
Plain Cheesecake Layer:
- 8 ounces cream cheese softened
- ⅓ cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Crush the Oreos: In a food processor or resealable bag, crush the golden Oreos until they resemble fine crumbs.
- Combine with Butter: Mix the crushed Oreos with the melted butter until the mixture resembles wet sand.
- Set the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Refrigerate for 20 minutes while preparing the fillings.
- Crush the Ingredients: In a food processor, crush the golden Oreos and freeze-dried strawberries together until fine.
- Combine with Butter: Mix the crushed mixture with melted butter until evenly coated. Set aside for later.
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- Cream the Base: In another bowl, beat the cream cheese and granulated sugar until smooth and fluffy. Add the strawberry gelatin powder and mix until combined.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture. Add the diced fresh strawberries and stir until evenly distributed.
- Layer the Cheesecake: Spread the strawberry cheesecake mixture evenly over the chilled crust. Refrigerate for 15 minutes to set slightly.
- Whip the Cream: In a clean bowl, whip the heavy cream until stiff peaks form.
- Cream the Base: In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
- Layer on Top: Spread the plain cheesecake layer over the strawberry layer, smoothing it evenly. Refrigerate for at least 4 hours or overnight to set completely.
- Top the Cheesecake: Once the cheesecake is fully set, sprinkle the strawberry crunch topping evenly over the top. Gently press it down to ensure it adheres to the surface.
- Release the Cheesecake: Remove the cheesecake from the springform pan.
- Slice and Enjoy: Cut into slices and serve this beautiful and delicious dessert!