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beef chuck roast

Tender Beef Chuck Roast That Melts in Your Mouth

A delightful beef chuck roast recipe that is tender, juicy, and perfect for dinner.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds beef chuck roast Well-marbled for tenderness
  • 1 tablespoon olive oil For searing the roast
  • 2 cups beef broth
  • 2 teaspoons salt Adjust to taste
  • 1 teaspoon black pepper Freshly ground preferred
  • 4 cloves garlic Minced
  • 2 tablespoons fresh thyme Or 1 tablespoon dried
  • 2 tablespoons fresh rosemary Or 1 tablespoon dried

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 275°F (135°C).
  2. Rub the roast with olive oil, salt, and pepper.
  3. Sear the roast in a hot skillet until browned on all sides.
  4. Transfer the roast to a baking dish and add beef broth, garlic, thyme, and rosemary.
  5. Cover the dish with foil and bake in the preheated oven for 2 hours.
  6. Remove from the oven and let it rest for 15 minutes before slicing.

Notes

Serve with your favorite sides. Leftovers can be stored in the refrigerator for up to 3 days.