Description
If you have an orange, some yogurt, and one egg, you can make this incredibly soft and flavorful Zesty Orange Cake in just minutes! With a light and fluffy texture, a refreshing citrus aroma, and a touch of sweetness, this cake is the perfect treat for breakfast, dessert, or an afternoon snack. Topped with a glossy apricot jam glaze and a sprinkle of coconut, it’s both simple and irresistibly delicious!
Ingredients
Scale
- 3 oranges (zested and juiced)
- 1 large egg
- 80 g sugar (about ⅓ cup + 2 tbsp)
- 8 g vanilla sugar (1 tsp)
- 1 pinch of salt
- 80 ml sunflower oil (about ⅓ cup)
- 150 g vanilla yogurt (about ½ cup)
- 150 g all-purpose flour (about 1 ¼ cups)
- 9 g baking powder (1 tsp)
- Apricot jam (for glazing)
- Grated coconut (for garnish)
- Mint leaves (optional, for garnish)
Instructions
-
Prepare the Oranges
- Wash and zest one orange.
- Squeeze the juice from all three oranges and set aside.
-
Make the Batter
- In a bowl, whisk the egg, sugar, vanilla sugar, and salt until light and fluffy.
- Add the sunflower oil, yogurt, and orange juice. Stir until combined.
- Sift in the flour and baking powder, mixing gently until smooth.
- Fold in the orange zest for extra flavor.
-
Bake the Cake
- Preheat the oven to 180°C (350°F).
- Grease a cake pan or line it with parchment paper.
- Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
-
Glaze and Garnish
- While the cake is still warm, brush the top with apricot jam for a glossy finish.
- Sprinkle with grated coconut and garnish with mint leaves if desired.
-
Serve and Enjoy
- Let the cake cool slightly before slicing.
- Serve warm or at room temperature with tea, coffee, or fresh fruit.
Notes
- Use freshly squeezed orange juice for the best flavor.
- For extra moisture, add an additional tablespoon of yogurt.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can freeze the cake for up to 3 months; just thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International