Uncover the magic of combining simple ingredients to create something surprisingly delightful with this quick and easy recipe. These zucchini-carrot savory pancakes are not only delicious but also a fun way to add more vegetables to your meal. Perfect for a light lunch, dinner, or even a snack, they’re ready in just 10 minutes!
Ingredients:
- 50g Carrot, grated
- 1 Zucchini, grated
- 1/2 Small Onion (50g), finely chopped
- 1 Egg
- 100ml Milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 100g (about 2/3 cup) Flour
- Grated Cheddar Cheese, to taste
Instructions:
- Prepare the Vegetables: Grate the zucchini and carrot into a large mixing bowl. Add the finely chopped onion to the bowl as well.
- Create the Batter: Crack the egg into the bowl with the grated vegetables. Pour in the milk and season with salt and black pepper. Mix well to combine.
- Add Flour and Cheese: Gradually add the flour to the vegetable and egg mixture, stirring continuously to avoid lumps. The batter should be thick but pourable. Fold in a generous amount of grated cheddar cheese according to your taste, allowing it to blend seamlessly into the mix.
- Cook the Pancakes: Heat a non-stick frying pan over medium heat and lightly grease it with oil or butter. Once hot, pour spoonfuls of the batter into the pan, forming small pancakes. Cook for about 2-3 minutes on each side or until they turn golden brown and the cheese melts beautifully inside.
- Serve Hot: Transfer the cooked zucchini-carrot pancakes onto a serving plate. They can be enjoyed on their own or with a dollop of sour cream, a sprinkle of fresh herbs, or your favorite dipping sauce for an extra flavor boost.
These zucchini-carrot savory pancakes are a delightful twist on the traditional pancake, offering a savory taste that will surprise and please your palate. Quick to make and packed with the goodness of vegetables, they’re a testament to the fact that delicious meals don’t have to be complicated or time-consuming.
