3-Ingredient Greek Yogurt Cake – Light, Fluffy, and Incredibly Easy

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Everyday Culinary Delights👩‍🍳

Posted on March 16, 2025

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There’s something special about recipes that require just a few ingredients yet deliver incredible results. This 3-ingredient Greek yogurt cake is one of those magical creations—light, airy, and full of delicate flavor. It reminds me of the simple desserts my grandmother used to make, the ones where she’d mix a few pantry staples with effortless grace and somehow create something that felt like a treat from a high-end bakery.

I remember watching her whisk eggs by hand, her movements steady and confident, as she turned everyday ingredients into something extraordinary. No complicated steps, no fancy equipment—just love, patience, and a deep understanding of how food brings people together. When I first tried making this Greek yogurt cake, I was transported back to those childhood moments. The cake came out beautifully golden, soft to the touch, and slightly tangy from the yogurt. It was a reminder that simplicity is often the key to the best recipes.

Now, this cake is a staple in my kitchen. Whether I need a quick dessert, a light afternoon treat, or something to enjoy with my coffee in the morning, this recipe never fails me. It’s proof that you don’t need a long list of ingredients to create something absolutely delicious.

Why You’ll Love This Recipe

1. Only 3 Ingredients

This cake is made with just Greek yogurt, eggs, and cornstarch—no flour, butter, or sugar needed if you use sweetened yogurt. It’s proof that baking can be simple yet delicious.

2. Light and Fluffy Texture

The combination of whisked eggs and yogurt creates an airy, soufflé-like cake that practically melts in your mouth. It’s soft, tender, and slightly creamy.

3. Naturally Sweet and Healthier

Greek yogurt gives the cake a natural sweetness and a subtle tangy flavor while providing protein and probiotics. It’s a healthier alternative to traditional cakes, making it great for breakfast or a guilt-free dessert.

4. No Special Equipment Needed

You don’t need an electric mixer or fancy baking tools—just a whisk, a bowl, and an oven. The simplicity makes it perfect for beginner bakers or anyone who wants a fuss-free dessert.

5. Versatile and Easy to Customize

This cake is a fantastic base for other flavors. Add lemon zest, vanilla extract, or a drizzle of honey for extra depth. You can also top it with fruit, nuts, or powdered sugar to enhance its presentation and taste.

Ingredients

Ingredient	Quantity
Greek yogurt (with sugar)	400 g (1 ¾ cups)
Eggs	4 large
Cornstarch	4 tablespoons (40 g)

Directions

1. Prepare the Batter

Preheat the oven to 170°C (340°F).
In a mixing bowl, whisk the eggs until light and frothy.
Add the Greek yogurt and mix until smooth.
Sift in the cornstarch and gently fold until fully incorporated.

2. Bake the Cake

Line a baking pan with parchment paper and pour in the batter.
Tap the pan lightly to remove air bubbles.
Bake for 35–40 minutes until the cake is set and lightly golden on top.

3. Cool and Serve

Let the cake cool in the oven with the door slightly open for 10 minutes.
Transfer to a wire rack and allow it to cool completely before slicing.
Serve as is or with powdered sugar, fresh berries, or honey.

Nutritional Information (Per Serving, Approximate)

Nutrient	Amount
Calories	120–140 kcal
Protein	6–8 g
Fat	4–6 g
Carbohydrates	12–15 g
Fiber	0 g

FAQs: Everything You Need to Know About This Greek Yogurt Cake

What Type of Greek Yogurt Should I Use?

For best results, use sweetened Greek yogurt with a thick consistency. If using plain Greek yogurt, you can add 2–3 tablespoons of sugar, honey, or maple syrup to adjust the sweetness to your liking.

Can I Use Regular Yogurt Instead of Greek Yogurt?

Greek yogurt works best because of its thicker texture, which helps bind the ingredients together. If using regular yogurt, strain it through a cheesecloth for an hour to remove excess liquid and achieve a similar consistency.

Why Does This Cake Contain No Flour?

Cornstarch acts as the stabilizing ingredient in this cake, giving it structure without the need for flour. This makes it a fantastic gluten-free dessert option while keeping the cake incredibly light.

How Do I Make the Cake More Flavorful?

While delicious on its own, you can enhance the flavor by adding:

Vanilla extract for warmth and sweetness
Lemon zest for a fresh citrusy touch
A pinch of cinnamon for a cozy feel
A drizzle of honey or maple syrup for extra richness

Can I Add Toppings or Fillings?

Absolutely! This cake pairs beautifully with various toppings, including:

Fresh berries (strawberries, blueberries, raspberries)
Powdered sugar for a delicate sweetness
Whipped cream or Greek yogurt drizzle for a creamy contrast
Nuts or coconut flakes for extra texture

What Size Pan Should I Use?

A 6–7 inch round cake pan works best for this recipe. Using a larger pan will result in a thinner cake, while a smaller pan may require a slightly longer baking time.

Why Did My Cake Collapse After Baking?

This cake is soufflé-like, meaning it will naturally deflate a little after baking. However, to minimize sinking:

Let it cool gradually by turning off the oven and leaving the door slightly open for 10 minutes before removing the cake.
Avoid overmixing the batter, as too much air can cause it to deflate more rapidly.
Bake it fully—undercooking can cause it to collapse once removed from the oven.

Can I Make This Cake Dairy-Free?

Yes! You can replace the Greek yogurt with dairy-free alternatives such as coconut yogurt or almond-based yogurt. Just make sure it’s thick and slightly sweetened for the best results.

Can I Store and Reheat This Cake?

This cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. If you prefer it warm, reheat slices in the microwave for 10–15 seconds.

Can I Freeze This Cake?

Yes! Wrap individual slices in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw in the fridge overnight before serving.

What Can I Serve This Cake With?

A cup of coffee or tea for a light breakfast
A scoop of vanilla ice cream for an indulgent dessert
A drizzle of honey and a handful of granola for a wholesome snack

The Simplicity of Baking, the Magic of Flavor

This 3-ingredient Greek yogurt cake is proof that baking doesn’t have to be complicated. With just a few simple ingredients, you can create a dessert that’s soft, light, and satisfying. It’s the perfect treat for those who love delicate flavors, airy textures, and easy-to-make recipes.

What makes this cake truly special is its versatility—you can enjoy it plain, add toppings, or even turn it into a layered dessert with fruit and cream. Whether you’re making it for a quick afternoon treat, a healthy snack, or a light dessert after dinner, this cake is bound to impress with its simplicity and elegance.

So, why not give it a try? With just three ingredients and minimal effort, you can bake a cake that feels like a little slice of heaven. Once you taste it, you’ll find yourself making it again and again!

Would you like ideas for variations or different ways to serve this cake? Let me know how you customize your Greek yogurt cake!