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These Baked Ham and Cheese Croissants are a buttery, cheesy delight, perfect for breakfast, brunch, or a quick snack. Flaky croissants filled with savory ham and melted cheddar cheese, topped with a honey-mustard butter glaze, create an irresistible treat that’s easy to make and loved by all.

Ingredients

Scale

Main Ingredients:

  • 8 mini croissants
  • 4 slices smoked cheddar cheese (or regular cheddar), halved
  • 3/4 pound deli-cut ham

For the Honey-Mustard Butter Glaze:

  • 3 tablespoons unsalted butter (softened)
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • 1/2 to 1 teaspoon Worcestershire sauce

For Topping:

  • 1 large egg white
  • Poppy seeds (for sprinkling)

Instructions

  1. Preheat Your Oven:
    • Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice and Fill the Croissants:
    • Slice each mini croissant in half lengthwise.
    • Place a half slice of cheddar cheese on the bottom half.
    • Add a few slices of deli ham, then top with another half slice of cheese.
    • Cover with the top half of the croissant.
  3. Prepare the Honey-Mustard Butter Glaze:
    • In a small bowl, mix together butter, yellow mustard, honey, and Worcestershire sauce.
    • Stir until smooth and well combined.
  4. Brush the Croissants with Glaze:
    • Use a pastry brush to coat the tops of the croissants with the glaze.
    • Lightly whisk the egg white and brush it over the tops for a golden crust.
    • Sprinkle with poppy seeds for extra texture and flavor.
  5. Bake Until Golden:
    • Place the croissants on the prepared baking sheet.
    • Bake for 12-15 minutes, or until golden brown and cheese is melted.
    • If browning too quickly, cover loosely with foil.
  6. Serve and Enjoy!
    • Let the croissants cool for a few minutes before serving.
    • Enjoy warm with your favorite side dishes or dipping sauces.

Notes

  • Use fresh, high-quality croissants for the best texture.
  • Keep an eye on the baking time to prevent over-browning.
  • Layer cheese both under and over the ham for ultimate meltiness.
  • Brush with egg white for a glossy, golden finish.

Find it online: https://friendlywell.com/3205-2/