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As the aroma of chocolate wafts through the air, I can’t help but feel a rush of excitement at the thought of my newest creation: Keto Brownie Waffles. These low-carb, flourless wonders are not just a delicious breakfast option; they also come together in a mere 10 minutes, making them a perfect solution for busy mornings or a quick dessert fix. At only 105 calories and just 3 net carbs per serving, I love how they allow me to indulge guilt-free. Whether you’re a seasoned chef or a newcomer to the kitchen, these delectable protein-packed waffles will quickly become a beloved staple. Curious to discover how a simple mix of ingredients can transform into a delightful treat? Let’s dive into the recipe!
Why Are These Brownie Waffles Amazing?
Quick and Easy: Whip up these delectable Keto Brownie Waffles in under 10 minutes—perfect for busy mornings or sudden sweet cravings.
Guilt-Free Indulgence: At just 105 calories and 3 net carbs per serving, you can savor every bite without the regret.
Versatile Options: Tailor them to your dietary needs—substitute with nut-free or dairy-free ingredients easily for everyone to enjoy.
Decadent Flavor: The rich cocoa flavor combined with melted chocolate chips creates a luscious experience that satisfies any chocolate lover.
Crowd-Pleasing Treat: Whether for breakfast or dessert, these waffles are sure to impress friends and family. Pair them with sugar-free maple syrup or homemade whipped cream for an extra touch of delight!
Brownie Waffle Ingredients
For the Waffle Batter
• Peanut Butter – Provides structure and creaminess; swap for any seed butter to make it nut-free.
• Large Egg – Binds the ingredients for moisture; it’s essential for the perfect texture.
• Cocoa Powder – Imparts a deep chocolate flavor; go for unsweetened for the best results.
• Monkfruit Sweetener – Adds sweetness without the carbs; adjust according to your taste preference.
• Salt – Enhances flavor balance; a pinch prevents oversalting.
• Sugar-Free Semi-Sweet Chocolate Chips – Creates delightful pockets of melted chocolate; use dairy-free options for a lactose-free treat.
• Water – Adjusts batter thickness for the perfect consistency; add as needed to avoid a runny mix.
Indulge in these Keto Brownie Waffles that pack a rich taste without the carbs!
Step‑by‑Step Instructions for Brownie Waffle
Step 1: Prepare the Batter
In a small mixing bowl, combine 1 cup of peanut butter, 1 large egg, 1/2 cup of unsweetened cocoa powder, a pinch of salt, and 1/4 cup of monkfruit sweetener. Stir well until the mixture is smooth and fully combined. Add 1 tablespoon of sugar-free semi-sweet chocolate chips to the batter for that delightful melted chocolate in your brownies.
Step 2: Adjust the Consistency
If the batter feels too thick to pour, carefully mix in 1-2 teaspoons of water. This will create a stirrable consistency—smooth but not runny. Ensure to adjust the texture as needed, so your Brownie Waffle batter flows easily onto the waffle maker without being overly liquid.
Step 3: Preheat the Waffle Maker
Preheat your mini waffle maker according to the manufacturer’s instructions, which usually takes just a few minutes. Spray the waffle grid lightly with cooking oil or non-stick spray to prevent sticking. You want the appliance hot enough to create a crisp exterior on your Brownie Waffles as they cook.
Step 4: Cook the First Waffle
Pour half of the brownie batter into the preheated waffle maker, spreading it evenly but not overflowing. Sprinkle half of the remaining chocolate chips on top of the batter. Close the lid gently and cook for 2-3 minutes; you should see no steam escaping once they’re done.
Step 5: Remove and Repeat
Once the first Brownie Waffle is cooked to perfection, carefully lift it out using a fork or tongs, letting any excess steam escape. Pour the remaining batter into the waffle maker, sprinkle the last chocolate chips, then close and cook again for 2-3 minutes, ensuring a delightful crispy texture.
Step 6: Serve Warm and Enjoy
The Keto Brownie Waffles are best enjoyed warm. Plate them up and consider adding a pat of butter or a drizzle of sugar-free maple syrup for extra indulgence. The combination of textures and rich chocolate flavor will make this a favorite in your home, whether for breakfast or dessert!
Storage Tips for Brownie Waffles
Fridge: Store in an airtight container for up to 4-5 days. This keeps your Keto Brownie Waffles fresh while maintaining their rich flavor.
Freezer: For longer storage, freeze the waffles on a plate for 2-3 hours before placing them in a freezer bag. They can last up to 2 months, ready for quick breakfasts!
Reheating: Reheat in a toaster or oven to avoid sogginess. Aim for about 5 minutes at 350°F for the best texture while enjoying your brownie waffle.
Room Temperature: It’s best to avoid leaving them out at room temperature for more than 2 hours. Keeping them stored properly ensures deliciousness in every bite!
What to Serve with Keto Brownie Waffles
Pair your scrumptious Keto Brownie Waffles with delightful accompaniments to create a memorable meal experience.
- Sugar-Free Maple Syrup: A classic companion, it drizzles beautifully on the waffles, enhancing their chocolatey richness.
- Homemade Whipped Cream: Light and airy, a dollop of this adds a luscious texture, balancing the dense chocolaty flavor perfectly.
- Fresh Berries: Strawberries, raspberries, or blueberries offer a refreshing pop of flavor and color, brightening up the dish.
- Peanut Butter Drizzle: Intensifies the nutty flavor while adding creaminess; simply microwave a spoonful until melted for easy drizzling.
- Coconut Flakes: Toasted coconut brings a crunchy texture and tropical essence, making each bite a delightful journey.
- Unsweetened Greek Yogurt: A creamy, tangy contrast to the sweetness of the waffles, this boosts protein and adds a lovely texture.
- Dark Chocolate Shavings: Elevate the chocolate experience by sprinkling bittersweet shavings on top for a luxurious touch.
These thoughtful pairings will take your Keto Brownie Waffle experience to the next level, ensuring each bite is as delightful as the last!
Make Ahead Options
These Keto Brownie Waffles are a lifesaver for busy home cooks! You can prepare the batter up to 24 hours in advance, simply by mixing all the ingredients and storing the batter in an airtight container in the refrigerator. This not only saves time but also enhances the flavors as they meld together overnight. When you’re ready to enjoy, just give the batter a quick stir, preheat your waffle maker, and cook as per the instructions. To keep the waffles fresh and crispy, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven rather than the microwave to maintain that delightful texture. Enjoy hassle-free breakfasts or indulging snacks with these easy make-ahead Keto Brownie Waffles!
Brownie Waffle Variations
Feel free to explore these delightful variations and make this recipe your own, as each twist adds a unique touch!
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Nut-Free: Substitute peanut butter with sunflower seed butter for a delicious nut-free alternative that everyone can enjoy. The flavors remain indulgent, allowing those with allergies to savor this treat!
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Dairy-Free: Use dairy-free chocolate chips to completely omit any dairy from this recipe. It’s a simple swap that maintains that rich, chocolatey goodness, ensuring that your waffles are just as delightful.
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Extra Chocolatey: Add an additional tablespoon of cocoa powder to ramp up the chocolate flavor. This makes for a deeper, richer experience, ideal for true chocolate lovers!
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Protein Boost: Mix in a scoop of your favorite protein powder for a nutritious twist. It not only increases the protein content but makes these waffles an even more satisfying breakfast option.
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Add Spice: Sprinkle in a pinch of cinnamon or a dash of vanilla extract for an added flavor layer. These touches can elevate the whole experience, making each bite a little more exciting.
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Sweetness Adjustment: Want it sweeter? Feel free to increase the monkfruit sweetener or add a splash of sugar-free syrup into the batter. This way, you can tailor the sweetness level to your exact preference.
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Fruity Fusion: Top your waffles with fresh berries or sliced bananas for a refreshing twist that adds color and natural sweetness. Combining flavors creates a vibrant, luscious dish that feels indulgent while being nutritious.
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Dessert Style: Elevate your waffles with a dollop of homemade whipped cream or a drizzle of sugar-free chocolate syrup for a dessert-like treat. Enjoy these little pleasures without straying from your dietary goals!
Explore these variations to discover which combinations become your new favorites. And if you’re looking for an extra chocolate fix, you might also want to check out my Banana Bread Brownies — they’re another family favorite that’s equally delicious! Enjoy your culinary adventure!
Tips for the Best Brownie Waffle
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Preheat Thoroughly: Ensure the waffle maker is fully preheated to prevent sticking and achieve a crispy exterior.
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Adjust Consistency: If the batter is too thick, add 1-2 teaspoons of water. This ensures a perfect pourable Brownie Waffle batter that cooks evenly.
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Mind the Cooking Time: Set a timer for 2-3 minutes. Keeping track prevents overcooking and maintains a soft interior while achieving a crispy finish.
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Avoid Microwaving: Refrain from microwaving leftover waffles, as this can make them soggy. Reheat in a toaster or oven to retain their delightful texture.
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Customize with Toppings: Enhance flavor profiles by adding toppings, such as sugar-free maple syrup or even a dollop of homemade whipped cream for extra indulgence!
Keto Brownie Waffles Recipe FAQs
What’s the best way to choose ripe ingredients for these Brownie Waffles?
Absolutely! The key to creating delicious Keto Brownie Waffles starts with choosing ripe ingredients. When selecting peanut butter, go for a brand that uses minimal additives—look for natural options without added sugars or oils. If using cocoa powder, choose unsweetened varieties for the best chocolate flavor. Some brands also use cocoa processed with alkali, which can alter flavor profiles—so stick to 100% cocoa for authentic richness.
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How long can I store the Brownie Waffles, and what’s the best method?
These Keto Brownie Waffles can be stored in an airtight container in the refrigerator for up to 4-5 days. To maintain their delightful taste, it’s crucial to keep air away! If you’re planning to enjoy them later, I recommend freezing them. Place the cooked waffles on a plate and freeze for 2-3 hours until firm, then transfer them to a freezer bag. They can keep well for up to 2 months.
Can I freeze the Brownie Waffles? If so, how?
Absolutely! Freezing these Brownie Waffles is a fantastic idea for quick breakfasts. After cooking and cooling them, lay the waffles flat on a plate and freeze for 2-3 hours so they become firm. Once they’re solid, stack them with parchment paper in between to prevent sticking, and transfer them to a freezer-safe bag. You can store them for up to 2 months. Just reheat in a toaster or oven at 350°F for about 5 minutes when you’re ready to enjoy!
What if my batter is too thick?
No worries! If you find your Brownie Waffle batter is too thick, it’s simple to fix. Gradually add 1-2 teaspoons of water to the mixture until you reach the desired consistency. You want your batter to be smooth and stirrable—not runny—so it can easily pour onto the waffle maker while still holding its form. Adjusting the water will ensure a perfectly textured waffle every time.
Are there any dietary considerations I should be aware of when making these waffles?
Very good question! These Brownie Waffles are quite versatile but be mindful of the ingredients to suit various dietary needs. For a nut-free option, simply swap peanut butter for sunflower seed butter. If going dairy-free, choose dairy-free chocolate chips to keep things compliant. Always check labels if you or your loved ones have allergies to ensure a happy, tasty meal everyone can enjoy!

Decadent Brownie Waffle Bliss in Under 10 Minutes
Equipment
- mini waffle maker
Ingredients
For the Waffle Batter
- 1 cup peanut butter Swap for any seed butter to make it nut-free.
- 1 large egg Essential for the perfect texture.
- 1/2 cup unsweetened cocoa powder Go for unsweetened for the best results.
- 1/4 cup monkfruit sweetener Adjust according to your taste preference.
- 1 pinch salt Enhances flavor balance.
- 1 tablespoon sugar-free semi-sweet chocolate chips Use dairy-free options for a lactose-free treat.
- 1-2 teaspoons water Adjust to customize batter thickness.
Instructions
Step-by-Step Instructions for Brownie Waffle
- In a small mixing bowl, combine peanut butter, large egg, cocoa powder, salt, and monkfruit sweetener. Stir until smooth.
- If the batter is too thick, mix in water to adjust consistency.
- Preheat your mini waffle maker and lightly spray it with cooking oil.
- Pour half of the brownie batter into the waffle maker and sprinkle half of the chocolate chips on top. Cook for 2-3 minutes.
- Carefully remove the first Brownie Waffle and repeat with the remaining batter and chips.
- Serve warm with optional toppings like sugar-free maple syrup or a pat of butter.