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The first time I prepared Crab and Shrimp Stuffed Salmon, I enjoyed a symphony of flavors that transformed my kitchen into a seaside bistro. This dish effortlessly marries the sweet, succulent taste of seafood with a rich, creamy filling, making it the ideal centerpiece for any special occasion or a high-end weeknight dinner. Not only is this recipe low-carb and high-protein, perfect for those following keto or gluten-free diets, but it also offers an impressive presentation that will dazzle your family and friends. Imagine flaky salmon encasing a delightful blend of crab and shrimp, all seasoned to perfection. Are you ready to elevate your dinner game? Let’s dive into this delicious, luxurious experience!
Why is This Recipe a Must-Try?
Decadent Flavors: The combination of crab and shrimp inside flaky salmon creates an explosion of coastal flavor that is absolutely irresistible.
Easy to Prepare: With a simple filling and straightforward baking process, you can impress guests without extensive culinary skills.
Health Boost: Packed with omega-3s and high in protein, this dish supports heart health while aligning with keto and gluten-free dietary needs.
Versatile Options: Not a crab fan? Feel free to swap in canned crab or white fish for a delightful twist, or add greens for extra nutrition!
Stunning Presentation: Each plate is a visual treat, sure to catch the eye and elevate any meal from ordinary to extraordinary. Perfect paired with a side of lemon garlic asparagus or a refreshing salad!
Crowd Pleaser: Whether it’s a dinner party or a weeknight treat, this recipe is destined to delight and satisfy anyone at your table.
Crab and Shrimp Stuffed Salmon Ingredients
For the Filling
• Cooked crab meat – Brings a sweet, briny flavor; canned crab is an easy alternative.
• Cooked shrimp – Adds delightful texture and seafood goodness; can be swapped with mild white fish.
• Cream cheese – Binds the mixture together with rich creaminess; try a plant-based option for dairy-free needs.
• Parmesan cheese – Delivers deep flavor and richness; nutritional yeast is a great substitute for a dairy-free option.
• Green onions – Provides fresh, mild onion flavor; can be replaced with shallots or chives for a similar taste.
• Garlic – Infuses aromatic depth; fresh garlic enhances the flavor, but garlic powder works too.
• Lemon juice – Brightens up the filling; lime juice can be used as an alternative.
• Dijon mustard – Adds a tangy kick; can be omitted for a milder flavor.
• Old Bay seasoning – A classic seafood seasoning that enhances flavors beautifully; Cajun seasoning can give it a spicy twist.
• Fresh parsley – For garnishing and a touch of freshness; you might substitute dill or cilantro if you prefer.
For the Salmon
• Salmon fillets – Essential for this recipe; choose skin-on or skin-off according to your preference.
For Cooking
• Olive oil – Perfect for searing salmon; high-heat oils like avocado oil can also be used.
• Salt and black pepper – Essential for seasoning; always adjust to suit your taste.
Remember, this Crab and Shrimp Stuffed Salmon will not only look stunning on your table but also tantalize your taste buds, blending luxurious flavors in every bite!
Step‑by‑Step Instructions for Crab and Shrimp Stuffed Salmon
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures the environment is hot enough for a perfect bake, resulting in flaky salmon. While the oven warms up, gather all your ingredients for the Crab and Shrimp Stuffed Salmon to streamline the cooking process.
Step 2: Prepare the Filling
In a mixing bowl, combine the cooked crab meat, chopped shrimp, cream cheese, Parmesan cheese, green onions, minced garlic, lemon juice, Dijon mustard, Old Bay seasoning, and chopped parsley. Stir until all ingredients are well-incorporated, creating a creamy, flavorful filling that will bring your salmon to life.
Step 3: Prepare the Salmon Fillets
Take each salmon fillet and gently cut a slit along one side, creating a pocket for the stuffing. Season both sides of the fillets generously with salt and black pepper, enhancing the overall flavor of the Crab and Shrimp Stuffed Salmon. Ensure the pockets are deep enough to hold the delicious filling without overstuffing.
Step 4: Fill the Salmon Pockets
Carefully spoon the seafood filling into each salmon pocket, using about a heaping tablespoon per fillet. Make sure to pack the stuffing gently to prevent the salmon from bursting while cooking, ensuring an even distribution of flavors throughout the dish.
Step 5: Sear the Salmon
In an oven-safe skillet, heat olive oil over medium-high heat until shimmering. Place the filled salmon fillets in the skillet, searing for about 2–3 minutes on each side, or until golden brown. This step adds a beautiful crust and depth of flavor to your Crab and Shrimp Stuffed Salmon that you’ll adore.
Step 6: Bake in the Oven
Once the salmon is seared, carefully transfer the skillet to the preheated oven. Bake for 12-15 minutes, watching for the salmon to flake easily with a fork. This ensures the fish is cooked through, while the stuffing remains creamy and flavorful.
Step 7: Garnish and Serve
Once cooked, remove the skillet from the oven and let the salmon rest for a few minutes. This helps retain its moisture. Before serving, garnish with fresh parsley and lemon wedges for an added touch of brightness. Now your Crab and Shrimp Stuffed Salmon is ready to be enjoyed!
Make Ahead Options
These Crab and Shrimp Stuffed Salmon are perfect for busy weeknights or meal prep enthusiasts! You can prepare the seafood filling up to 24 hours in advance, storing it in an airtight container in the refrigerator to lock in freshness. Additionally, you can cut pockets in the salmon fillets and season them ahead of time, keeping them wrapped in plastic wrap for up to 3 days. When you’re ready to cook, simply fill the salmon pockets with the chilled filling, then sear and bake as usual. This method ensures that your dish remains just as delicious while saving you precious time during busy evenings!
Crab and Shrimp Stuffed Salmon Variations
Consider adding a personal twist to this delightful dish and make it uniquely yours!
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Leafy Greens: Add chopped spinach or kale to the filling for extra nutrients. The vibrant greens offer a fresh contrast to the rich seafood filling.
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Smoked Salmon: Incorporate diced smoked salmon for a deeper, more complex flavor profile. This variation enhances the overall taste, making each bite a coastal experience.
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Spicy Kick: For heat, mix in chopped jalapeño or a pinch of cayenne pepper. A little spice elevates the flavor, making it an exciting choice for those who crave a kick.
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Breadcrumb Topping: If you’re not following a keto diet, consider adding a breadcrumb topping for a crunchy texture. This twist adds a delightful crispness that pairs well with the tender salmon.
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Lemon-Dill Glaze: Drizzle a light lemon-dill sauce over the finished dish for a zesty flavor boost. It brings a refreshing brightness to complement the richness of the filling.
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Different Seafood: Swap out crab for other seafood, like scallops or lobster, to create a luxurious filling. Each type of seafood has its own unique flavor that can transform the dish entirely.
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Herb Infusion: Instead of parsley, use fresh dill or cilantro for a different herbaceous note. This subtle change can make a big difference in the overall taste experience.
By experimenting with these variations, you can tailor your Crab and Shrimp Stuffed Salmon to perfectly suit your taste. Don’t forget to pair it with sides such as lemon garlic asparagus or a crisp salad for a well-rounded meal!
What to Serve with Crab and Shrimp Stuffed Salmon
Pairing a delightful dish like this with the right sides elevates your dining experience into something extraordinary.
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Lemon Garlic Asparagus: This vibrant vegetable side adds a refreshing, zesty crunch, making it a perfect complement to your rich salmon. The flavors intertwine deliciously, enhancing the seafood delight.
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Cauliflower Mash: Creamy and buttery, cauliflower mash offers a low-carb alternative while still providing a comforting side. It absorbs the flavors from the salmon, making every bite heavenly.
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Steamed Green Beans: Crisp and vibrant, steamed green beans introduce a nice texture contrast to the tender salmon. A sprinkle of sea salt accentuates their freshness and boosts the entire meal.
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Quinoa Salad: Light and nutrient-dense, quinoa salad brings a nutty flavor and delightful chewiness, rounding out the meal beautifully. Toss in some cherry tomatoes and cucumbers for extra freshness.
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Olive Oil Roasted Brussels Sprouts: These luscious sprouts, with their caramelized edges, add depth to your plate. Paired with a hint of balsamic, they complement the buttery seafood dish perfectly.
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Crisp White Wine: A chilled glass of Sauvignon Blanc adds a refreshing touch. Its bright acidity cuts through the richness of the salmon, making for a truly balanced experience.
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Tropical Fruit Salsa: Top your salmon with a mango or pineapple salsa for a hint of sweetness. The fruity acidity brightens up the dish, making each mouthful feel like a summer treat.
Expert Tips for Crab and Shrimp Stuffed Salmon
- Avoid Overfilling: Don’t stuff the salmon pockets too much; a heaping spoonful per fillet is perfect to prevent bursting while cooking.
- Fresh is Best: Use fresh crab and shrimp for the most flavorful filling; if frozen, ensure it’s fully thawed for optimal taste.
- Sear for Texture: Skin-on salmon can produce beautifully crispy skin. Sear both sides before baking to lock in flavor and achieve a lovely golden crust.
- Rest Before Slicing: Let the salmon rest for a few minutes after baking, this ensures juicier and more flavorful slices of your Crab and Shrimp Stuffed Salmon.
- Experiment with Fillings: Feel free to add chopped spinach or even switch crab for mild white fish for a tasty twist on this versatile dish!
- Watch Baking Time: Keep an eye on the salmon towards the end of the cooking time; overbaking can lead to dryness, and it should flake easily when done.
How to Store and Freeze Crab and Shrimp Stuffed Salmon
Fridge: Store any leftover Crab and Shrimp Stuffed Salmon in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while maintaining freshness.
Freezer: If you want to freeze the stuffed salmon, wrap each fillet tightly in plastic wrap and then place in a freezer-safe bag. It can be frozen for up to 3 months—perfect for meal prep!
Reheating: When you’re ready to enjoy it again, thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through.
Make-Ahead Tips: Prepare the filling ahead of time and store it in the fridge. You can stuff the salmon right before cooking to save time!
Crab and Shrimp Stuffed Salmon Recipe FAQs
What type of salmon is best for this recipe?
I recommend using fresh, skin-on salmon fillets for optimal flavor and texture. Skin-on fillets will also help hold the filling in place while cooking, providing that perfect sear and crispy skin experience. However, you can opt for skinless fillets if you prefer a simpler presentation!
How should I store leftovers of Crab and Shrimp Stuffed Salmon?
Store any leftover Crab and Shrimp Stuffed Salmon in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while still retaining those delicious flavors. When reheating, just ensure it’s warmed through without overcooking it!
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Can I freeze Crab and Shrimp Stuffed Salmon?
Absolutely! To freeze, wrap each filled salmon fillet tightly in plastic wrap and then place them in a freezer-safe bag. This will keep them fresh for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and then bake at 350°F (175°C) for about 15-20 minutes.
What should I do if my filling is too runny?
If your filling is too runny, try adding more cream cheese or even a few crushed crackers to help bind it together better. This will not only thicken the mixture but also give it a delightful texture that complements the salmon beautifully.
Can I modify the filling for dietary restrictions?
Of course! If you’re looking for dairy-free options, you can substitute cream cheese and Parmesan with plant-based alternatives. Additionally, if you’re avoiding shellfish, simply replace the crab and shrimp with cooked, flaky white fish like cod or tilapia for a satisfying and flavorful veggie option.
How can I tell when the salmon is perfectly done?
You’ll know your salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Be careful not to overbake, as this can lead to dry fish—aim for that perfect flakiness while keeping the filling creamy and delightful!

Crab and Shrimp Stuffed Salmon: A Flavorful Low-Carb Feast
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, shrimp, cream cheese, parmesan, green onions, garlic, lemon juice, mustard, Old Bay seasoning, and parsley.
- Cut a slit in each salmon fillet to create a pocket. Season with salt and black pepper.
- Spoon the filling into each salmon pocket and pack gently.
- Heat olive oil in a skillet over medium-high heat and sear the salmon for 2-3 minutes on each side.
- Transfer the skillet to the oven and bake for 12-15 minutes, until the salmon flakes easily.
- Garnish with parsley and lemon wedges before serving.