Name: Delicious Garden Vegetable Bread with Cheese for Summer Bites
Prep time: 15 min
Cook time: 60 min
Total time: 95 min
Ingredients: 1 cup Milk (any kind of milk based on preference); 2 large Eggs (acts as a binder); 1/4 cup Extra Virgin Olive Oil (can be substituted with melted butter); 2 cups All-Purpose Flour (can switch to whole wheat flour); 1 tablespoon Baking Powder (for leavening); 1/2 teaspoon Baking Soda (additional leavening agent); 1 teaspoon Salt (adjust according to dietary needs); 1 cup Shredded Sharp Cheddar Cheese (key flavoring ingredient); 1 cup Grated Zucchini (no need to squeeze); 1 cup Diced Fresh Tomatoes (seeds and pulp removed); 1/4 cup Thinly Sliced Green Onions; 1/4 cup Chopped Fresh Basil (for aromatic flavor); 2 cloves Minced Garlic (for robust flavor); 1/4 cup Shredded Parmesan Cheese (for topping)

As I pulled the golden loaf from the oven, the rich aroma of melting cheddar and fresh basil instantly transported me to a sun-drenched summer garden. This Savory Summer Garden Vegetable Bread with Cheese is not just a delightful way to incorporate delicious, seasonal produce; it’s also a comforting, quick bread that’s perfect for any meal. With tender bites of zucchini, juicy tomatoes, and the savory punch of garlic nestled within, each slice promises a fantastic flavor experience—whether paired with your favorite pasta dish or enjoyed simply with a smear of butter. Plus, it’s an effortless recipe that makes use of that glorious bounty from your garden or local farmer’s market. Are you ready to taste the essence of summer in every bite?

Why is This Bread a Must-Try?

Unforgettable Flavor: Each slice bursts with savory richness from the cheddar and the freshness of garden veggies, making it irresistibly delicious.

Quick and Easy: With only a few simple steps, this recipe is perfect for home cooks of all skill levels.

Seasonal Delight: Make the most of summer produce like zucchini and tomatoes while they’re at their freshest.

Versatile Serving: Whether as a delightful side for pasta or as breakfast toast with butter, it fits effortlessly into any meal.

Healthier Indulgence: This bread offers a great balance of nutrients, making it a smart daily indulgence—especially if you pair it with fresh sides like Savory Vegetable Cheese Pancakes.

With this Garden Vegetable Bread with Cheese, you’re sure to impress family and friends!

Garden Vegetable Bread with Cheese Ingredients

For the Batter

Milk – Provides moisture and richness; any kind of milk can be used based on your preference.
Eggs – Acts as a binder, contributing to the bread’s delightful structure and texture.
Extra Virgin Olive Oil – Adds moisture and richness; feel free to substitute it with melted butter for a different flavor.
All-Purpose Flour – Serves as the main structural component; you can switch to whole wheat flour if you prefer a denser texture.
Baking Powder – A leavening agent that helps the bread rise beautifully.
Baking Soda – Acts as an additional leavening to ensure a light and fluffy texture.
Salt – Enhances flavor; adjust according to your dietary needs and preferences.

For the Vegetables and Cheese

Shredded Sharp Cheddar Cheese – Key flavoring ingredient that offers savory richness; any preferred cheese can be substituted as desired.
Grated Zucchini – Adds moisture and valuable nutrition to the bread; no need to squeeze out excess water.
Diced Fresh Tomatoes – Contributes juiciness and a delicious tomato flavor; use any type, removing seeds and pulp for best results.
Thinly Sliced Green Onions – Adds a mild onion flavor and delightful texture to each slice.
Chopped Fresh Basil – Imparts fresh, aromatic flavor; perfect for capturing that summer garden essence.
Minced Garlic – Provides a robust, savory undertone that elevates the overall flavor profile.
Shredded Parmesan Cheese – Used for topping; adds a crispy, cheesy crust that makes the bread extra special.

Make sure to gather these ingredients and prepare to experience the wonderful flavors of this Garden Vegetable Bread with Cheese!

Step‑by‑Step Instructions for Garden Vegetable Bread with Cheese

Step 1: Preheat and Prep
Preheat your oven to 350°F (177°C) and generously grease a 9-inch loaf pan with olive oil or cooking spray. This step ensures that your Garden Vegetable Bread with Cheese releases easily once baked. As it heats, gather all your ingredients for a smooth cooking experience and set out mixing bowls and a whisk.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together 2 eggs, 1 cup of milk, and 1/4 cup of extra virgin olive oil until well combined. The mixture should appear smooth and slightly frothy. This foundational step ensures your bread has enough moisture and a rich flavor in every bite. Set aside your wet mixture for the next step.

Step 3: Combine Dry Ingredients
In another bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Mixing these dry ingredients ensures an even distribution of the leavening agents, which is crucial for the perfect rise in your Garden Vegetable Bread with Cheese. Prepare to combine the wet and dry mixtures for delicious results.

Step 4: Combine Mixtures
Pour the dry ingredient mixture into the bowl with the wet ingredients. Stir gently with a wooden spoon or spatula until the two mixtures are just combined. Be careful not to overmix; a few lumps are fine, as they will help retain moisture and create a tender crumb in the bread.

Step 5: Add Vegetables and Cheese
Now, fold in 1 cup of shredded sharp cheddar cheese, 1 cup of grated zucchini, 1 cup of diced fresh tomatoes (seeds and pulp removed), 1/4 cup of thinly sliced green onions, 1/4 cup of chopped fresh basil, and 2 minced garlic cloves. Ensure even distribution, as each ingredient will enhance the overall flavor of your Garden Vegetable Bread with Cheese.

Step 6: Transfer to Pan
Carefully pour the bread batter into the prepared loaf pan, smoothing the top with a spatula for even baking. To add an extra layer of flavor and texture, sprinkle 1/4 cup of shredded parmesan cheese over the top of the batter. This cheesy crust will develop a delightful golden hue as it bakes.

Step 7: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 50-60 minutes. Keep an eye out; the bread is done when it turns golden brown and a toothpick inserted into the center comes out clean or with a few crumbs (avoid testing in cheese pockets). This timing ensures the center cooks through while keeping the bread moist.

Step 8: Cool and Serve
After baking, remove the loaf pan from the oven and let it cool for 20 minutes. This footstep is vital for easy removal and helps settle the flavors. Once slightly cooled, gently invert the bread onto a cooling rack to cool completely before slicing. Each slice promises a delightful taste of summer with your Garden Vegetable Bread with Cheese.

Make Ahead Options

These delicious Garden Vegetable Bread with Cheese are perfect for busy meal preppers! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in the refrigerator. Simply combine them shortly before baking. Additionally, you can grate the zucchini and dice the tomatoes up to 3 days ahead, storing them in an airtight container in the fridge to maintain freshness without losing flavor. When you’re ready to bake, just fold in the cheese, vegetables, and seasonings, and pour the batter into the pan. Bake as directed for fresh, savory bread that tastes just as delicious as if it were made on the spot!

Variations of Garden Vegetable Bread with Cheese

Customize this delightful bread to suit your tastes and dietary needs—each option enhances the flavor while keeping that lovely garden essence intact!

Whole Wheat Flour: Swap all-purpose flour for whole wheat to add a nutty depth and more fiber.
Alternate Cheeses: Use mozzarella for a creamier texture or feta for a tangy twist, giving your bread a flavor leap!
Fresh Herb Swap: Substitute basil with fresh thyme or oregano to spice things up—the aromatic herbs can transform the entire profile!
Add Vegetables: Toss in 1 cup of chopped bell peppers or spinach for extra nutrition and color, turning your loaf into a vibrant feast.
Heat It Up: Spice things up with a pinch of crushed red pepper flakes or diced jalapeños for a delightful kick.
Olive Addition: Incorporate sliced olives or sun-dried tomatoes for a Mediterranean flair that will leave your taste buds singing!
Sweet Twist: Mix in a sprinkle of grated parmesan with a hint of honey for a touch of sweetness to balance the savory ingredients.
Nutty Crunch: Fold in a handful of chopped nuts, such as walnuts or pecans, for added texture that pairs perfectly with the softer elements.

Feel free to dive into these variations and create your perfect version of this garden treasure! For more cheesy delight, consider trying the Savory Zucchini Cheese Pancakes, too!

Storage Tips for Garden Vegetable Bread with Cheese

Room Temperature: Store the Garden Vegetable Bread with Cheese in an airtight container at room temperature away from direct sunlight for up to 5 days for optimal freshness.

Fridge: For extended lifespan, place the bread in the refrigerator, where it will stay good for up to 1 week. Ensure it is well-wrapped to maintain moisture.

Freezer: Wrap the bread tightly in plastic wrap and then in aluminum foil or a freezer-safe bag to prevent freezer burn. It can be frozen for up to 6 months for future enjoyment.

Reheating: To reheat, thaw if frozen, then warm slices in a toaster or oven until heated through. This helps refresh the bread’s texture and flavors perfectly!

What to Serve with Savory Summer Garden Vegetable Bread with Cheese

Savor the symphony of flavors by pairing this delightful bread with fresh and vibrant sides that complement its savory goodness.

Creamy Tomato Soup: The rich, velvety texture pairs beautifully with the crunchy crust of the bread, creating a comforting experience. An ideal companion, it’s perfect for those cooler summer evenings.
Crisp Green Salad: A light, refreshing salad of mixed greens, cucumbers, and a tangy vinaigrette balances the hearty bread. The crunch of fresh veggies contrasts wonderfully with each slice.
Grilled Vegetable Skewers: Smoky, charred veggies enhance the garden-fresh taste of the bread, making it a satisfying, wholesome meal. Ideal for summer barbecues, this pairing resonates with the essence of summer.
Garlic Butter Sauteed Spinach: The robust flavor of garlic alongside tender spinach brings a delightful contrast to the cheesy loaf, adding a healthful touch to your dining experience.
Deviled Eggs: These creamy, savory bites bring a touch of sophistication to your meal and are a delicious finger food complement. Their rich flavors harmonize with the bread’s cheesy notes.
Herbed Yogurt Dip: A refreshing herbed yogurt dip creates a beautiful contrast, allowing you to slather on rich flavors while enjoying the bread’s natural warmth. It’s a fun twist on spreads!
Sparkling Lemonade: A chilled glass of lemonade, with its zesty brightness, cleanses the palate and enhances the flavors of this savory bread, making it a perfect summer drink choice.

Dive into this wonderful array of pairings to enrich your dining experience and celebrate the essence of seasonal flavors!

Expert Tips for Garden Vegetable Bread

Grease Well: Ensure to generously grease the loaf pan. This prevents sticking and makes for an easier release of your delicious Garden Vegetable Bread with Cheese.
Avoid Overmixing: Mix the wet and dry ingredients only until incorporated. Overmixing can lead to a dense loaf instead of the light, tender texture you want.
Check for Doneness: When testing with a toothpick, insert it into different areas of the bread. Avoid areas with cheese, as they may give you a false reading of doneness.
Cool Before Slicing: Allow the bread to cool in the pan for 20 minutes before moving it to a cooling rack. This prevents sogginess and ensures clean, beautiful slices.
Customize with Ease: Feel free to experiment with different cheeses or add vegetables such as sun-dried tomatoes or olives to personalize your Garden Vegetable Bread with Cheese further!

Garden Vegetable Bread with Cheese Recipe FAQs

How do I select the best vegetables for this bread?
Absolutely! Choose fresh, vibrant vegetables. Look for zucchini without dark spots or blemishes and tomatoes that are firm and ripe but not overripe. Fresh basil should be aromatic with bright green leaves. This ensures your Garden Vegetable Bread with Cheese has maximum flavor!

What’s the best way to store the Garden Vegetable Bread with Cheese?
For optimal freshness, store the bread in an airtight container at room temperature away from light for up to 5 days. If you wish to store it longer, you can place it in the refrigerator for up to a week. Always make sure it’s well-wrapped to maintain moisture!

Can I freeze Garden Vegetable Bread with Cheese?
Yes, you can! To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. This helps prevent freezer burn. It can be frozen for up to 6 months. When you’re ready to enjoy it, simply thaw and reheat!

How can I troubleshoot dense or undercooked bread?
If your bread turns out dense, the culprit might be overmixing the batter; this can develop too much gluten, leading to a heavy loaf. Also, make sure to check your baking powder’s freshness! If it’s undercooked, ensure your oven’s temperature is accurate and bake it a little longer, checking doneness in multiple spots to avoid hitting cheese.

Is this bread suitable for those with dietary restrictions?
Very! This Garden Vegetable Bread with Cheese is vegetarian, and you can easily make it gluten-free by using a gluten-free flour blend. Be mindful of cheese choices for lactose intolerance; you can opt for dairy-free cheeses that still melt well. Always double-check seasoning for salt levels if you’re watching your sodium intake.