Name: Warm up Your Holidays with Hot Buttered Rum Apple Pie
Prep time: 30 min
Cook time: 75 min
Total time: 165 min
Ingredients: 2.5 cups all-purpose flour (Substitute with gluten-free flour for a gluten-free version.); 1 teaspoon salt (Enhances flavor for the crust.); 2 tablespoons granulated sugar (Adds sweetness.); 0.5 cups chilled unsalted butter (Can substitute with coconut oil for a dairy-free option.); 0.5 cups granulated sugar (Sweetens the topping.); 0.5 cups brown sugar (Adds depth and moisture.); 0.75 cups all-purpose flour (Binds the topping ingredients.); 1 teaspoon cinnamon (Infuses warmth and spice.); 0.25 teaspoon salt (Balances sweetness.); 0.5 cups chilled unsalted butter (Contributes to a rich, crunchy texture.); 6 cups mixed apples (Granny Smith, Honeycrisp) (Offers sweet-tart flavor.); 0.25 cups granulated sugar; 0.25 cups brown sugar; 0.5 cups dark rum (Can substitute with apple cider.); 2 tablespoons unsalted butter (Adds richness.); 2 tablespoons cornstarch (Thickens the filling.); 1 teaspoon vanilla extract; 1 tablespoon dry pectin (Can omit if unavailable.); 1 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.25 teaspoon salt; 0.5 cups brown sugar; 0.25 cups light corn syrup; 0.25 cups unsalted butter; 0.5 cups heavy cream; 2 tablespoons spiced rum (Can substitute with vanilla extract.)

As I stood in my kitchen, the scent of warm spices and sweet apples wafted through the air, transporting me to cherished holiday gatherings. My twist on the classic dessert is the Hot Buttered Rum Apple Pie — a delightful fusion that takes traditional apple pie to a whole new level. Imagine a flaky crust filled with a medley of tart apples, enveloped in a rich, buttery mixture with just a hint of spiced rum. Not only is this pie an express ticket to comfort food heaven, but it’s also a true crowd-pleaser that elevates any festive table. With a crunchy crumb topping and a luscious hot buttered rum sauce drizzled on top, this pie promises to wrap you in warmth and joy during the chilly months. Ready to bake a pie that will steal the show and keep your loved ones coming back for seconds? Let’s dive into this scrumptiously enticing recipe!

Why is Hot Buttered Rum Pie special?

Uniqueness: This Hot Buttered Rum Apple Pie takes a beloved classic and transforms it into an unforgettable dessert with its spiced rum infusion.

Comforting: The combination of warm spices and sweet apples creates an indulgent hug in each bite.

Crowd-Pleasing: Perfect for holiday gatherings, this dessert is bound to impress your guests and leave them craving more.

Easy to Prepare: With straightforward steps, you can whip up this delightful treat without feeling overwhelmed. Serve it warm with a scoop of vanilla ice cream for an even more comforting experience!

Don’t forget to check out our Apple Oatmeal Cookies for another delightful dessert idea!

Hot Buttered Rum Apple Pie Ingredients

For the Crust

All-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
Salt – Enhances flavor for the crust.
Granulated sugar – Adds sweetness, caramelizing beautifully during baking.
Chilled unsalted butter – Gives flakiness; can use coconut oil for a dairy-free option.
Ice water – Aids in forming the dough, ensuring it’s not too wet.

For the Crumb Topping

Granulated sugar – Sweetens the topping without overwhelming the flavors.
Brown sugar – Adds depth and moisture, making it extra delicious.
Cinnamon – Infuses warmth and spice, a perfect match with apples.
Salt – Balances the sweetness in the topping.
All-purpose flour – Binds the topping ingredients together.
Chilled unsalted butter – Contributes to a rich, crunchy texture.

For the Filling

Mixed apples (Granny Smith, Honeycrisp) – Offers a sweet-tart flavor base that pairs wonderfully with spices.
Granulated & brown sugar – Sweetens the filling to your preferred taste.
Dark rum – Infuses flavor and moisture, elevating the Hot Buttered Rum Apple Pie experience; can use apple cider as a non-alcoholic substitute.
Unsalted butter – Adds richness and enhances flavors.
Cornstarch – Thickens the filling to keep it from being runny.
Vanilla extract – Enhances the overall flavor profile of the pie.
Dry pectin – Helps set the filling; can omit if unavailable.
Cinnamon, nutmeg, salt – Spices that creatively enhance the apple flavor.

Hot Buttered Rum Sauce

Brown sugar & light corn syrup – Forms the syrup base, creating a luscious sauce.
Unsalted butter – Adds richness, making the sauce decadent.
Kosher salt – Enhances all flavors present in the sauce.
Heavy cream – Provides a creamy texture, elevating the sauce.
Spiced rum – Complements the pie flavors beautifully; can substitute with vanilla extract for a different twist.

Step‑by‑Step Instructions for Hot Buttered Rum Apple Pie

Step 1: Prepare the Crust
Combine 2 ½ cups of flour, 1 teaspoon of salt, and 2 tablespoons of granulated sugar in a large mixing bowl. Cut in ½ cup of chilled unsalted butter until the mixture resembles coarse crumbs. Gradually stir in ice water, 1 tablespoon at a time, until the dough comes together. Form it into a disk, wrap in plastic, and refrigerate for at least 1 hour to enhance flakiness.

Step 2: Roll the Dough
After chilling, preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the chilled dough into a large circle about ¼ inch thick. Carefully fit the dough into a deep-dish pie pan, crimping the edges to create an inviting crust. Prick the bottom with a fork to prevent bubbling, then place it back in the fridge while you prepare the filling.

Step 3: Make the Crumb Topping
In a medium bowl, mix ½ cup each of granulated sugar and brown sugar, along with ¾ cup of all-purpose flour, 1 teaspoon of cinnamon, and ¼ teaspoon of salt. Use a pastry cutter or your fingers to incorporate ½ cup of chilled butter until the mixture is crumbly. Once ready, refrigerate the topping to keep it cool and make it crisp.

Step 4: Prepare the Filling
In two large skillets over medium heat, combine ¼ cup of granulated sugar with ¼ cup of brown sugar until caramelized, stirring often to prevent burning. Add 6 cups of mixed sliced apples (like Granny Smith and Honeycrisp) and sauté until half-cooked, which takes about 5 minutes. Remove from heat and let the mixture cool completely.

Step 5: Combine Ingredients
In a large mixing bowl, blend the cooled apple mixture with 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, ¼ teaspoon of salt, ½ cup of dark rum, and 2 tablespoons of butter. This mixture will create a luscious filling for your Hot Buttered Rum Apple Pie, ensuring each bite is full of warmth and spice.

Step 6: Assemble Pie
Carefully transfer the apple filling into the prepared crust, spreading it evenly. Sprinkle the crumb topping generously over the apple mixture, ensuring every bit is covered to create a delightful crunch. Bake in the preheated oven for 30 minutes until the topping is lightly golden and the filling is bubbling.

Step 7: Complete Baking
After the initial bake, cover the pie loosely with foil and continue baking for an additional 30 minutes. This will help the filling set while keeping the topping from browning too quickly. Remove the foil and bake uncovered for another 15-20 minutes until the pie is golden brown and the apples are tender.

Step 8: Make the Sauce
In a small saucepan, combine ½ cup of brown sugar, ¼ cup of light corn syrup, and ¼ cup of unsalted butter over medium heat. Stir until the mixture is combined and bubbling, then gradually whisk in ½ cup of heavy cream and 2 tablespoons of spiced rum. Allow the sauce to simmer for a few minutes until slightly thickened, then remove from heat and cool slightly.

Step 9: Serve
Once the pie has cooled for at least 15 minutes, slice it up and serve warm with a generous drizzle of the hot buttered rum sauce over each piece. This deliciously comforting Hot Buttered Rum Apple Pie is the ultimate treat for your holiday gatherings, inviting everyone to savor every delightful bite.

Expert Tips for Hot Buttered Rum Apple Pie

Apple Variety Matters: Choose a mix of tart and sweet apples for a balance of flavor and texture. Granny Smith and Honeycrisp are fantastic together.
Dough Resting Time: Make sure to chill your dough for at least an hour. This step is crucial for achieving a flaky crust—the ultimate base for your Hot Buttered Rum Apple Pie.
Watch the Sugar: When caramelizing sugar in the filling, keep a close eye on it. Sugar can go from golden to burnt quickly, affecting the entire pie.
Cooling is Key: Allow the pie to cool for at least 15 minutes before slicing. This helps the filling set perfectly, making it easier to cut and serve.
Serving Suggestions: For a truly indulgent experience, serve your pie warm with a scoop of vanilla ice cream and an extra drizzle of hot buttered rum sauce.
Make Ahead: You can prepare the crust and filling a day in advance, allowing you to simply assemble and bake before your guests arrive.

Storage Tips for Hot Buttered Rum Apple Pie

Fridge: Store leftover pie in the refrigerator for up to 3 days to maintain freshness and flavor. Cover with plastic wrap or aluminum foil to keep it from drying out.

Freezer: If saving for later, wrap the pie tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat slices in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This will help keep the crust crispy and the filling nice and hot.

Room Temperature: If you plan to enjoy the pie within the day, it can be left at room temperature for about 2 hours before needing to refrigerate.

What to Serve with Hot Buttered Rum Apple Pie

Imagine the perfect complement to your delightful pie, creating a warm and inviting gathering for family and friends.

Vanilla Ice Cream: A classic pairing, the creamy texture melts delightfully over warm pie, enhancing the sweet spices.
Whipped Cream: Light and airy, a dollop of freshly whipped cream brings a lavish creaminess that elevates each slice.
Caramel Sauce: Drizzled over your pie, the rich and buttery caramel creates a luscious contrast to the spiced apple filling.
Spiced Apple Cider: Cozy and nostalgic, this warm drink echoes the flavors of the pie, creating a comforting ambiance.
Coffee or Espresso: A strong cup can cut through the richness of the pie, balancing flavors while inviting pleasant conversation.
Candied Pecans: Their crunchy, sweet-and-salty nature adds an excellent texture contrast, enhancing the overall dessert experience.
Pumpkin Bread Pudding: This warm dessert shares similar spices with the pie, appealing to holiday flavors and creating a scrumptious spread.
Cranberry Sauce: The tartness within cranberry sauce harmonizes beautifully with the sweet apple filling, adding depth to your plate.
Chai Tea: A fragrant blend of spices, this tea can mirror the warming notes of your pie, paving the way for delightful pairing.
Hot Buttered Rum: If you’re feeling indulgent, serve this cozy cocktail alongside the pie for a synergistic experience of flavors.

Make Ahead Options

These Hot Buttered Rum Apple Pie preparations are perfect for busy home cooks looking to save time! You can prepare the crust and crumb topping up to 24 hours in advance; simply wrap them tightly in plastic and refrigerate to maintain freshness. The apple filling can also be made up to 3 days ahead and stored in an airtight container in the fridge. When you’re ready to serve, combine the prepared components by filling the crust with the cooled apple mixture, topping it with the crumb, and baking it fresh for that just-out-of-the-oven aroma. This way, you can enjoy delicious pie with minimal effort, making your gatherings unforgettable!

Hot Buttered Rum Apple Pie Variations

Feel free to explore these delightful variations and substitutions to make this pie uniquely yours!

Dried Fruit: Add dried cranberries or raisins for a burst of tartness that complements the apples beautifully.
Mixing in these dried fruits can transform your filling, offering unexpected flavor contrasts.
Nutty Crunch: Instead of the usual crumb topping, sprinkle chopped pecans or walnuts to add a satisfying crunch and depth of flavor.
Nuts provide a delightful texture that beautifully balances the soft fruit filling.
Different Rum: Switch up the flavor profile by using different types of rum, such as coconut or spiced rum, to deepen the taste.
Each option lends a unique warmth that enhances the overall experience.
Non-Alcoholic Option: Substitute the dark rum with apple cider or non-alcoholic vanilla extract for a family-friendly version.
This way, everyone can relish the goodness of this pie without missing out.
Sweet Potato Addition: Mashed sweet potatoes in the filling add creaminess and an earthy sweetness that pairs wonderfully with apples.
This unexpected twist creates a rich and comforting filling that tantalizes the taste buds.
Extra Spice: Boost the spice level with a touch of ginger or cardamom for an extra kick in the flavor department.
Just a sprinkle can elevate the warmth of your pie and ignite fond memories.
Graham Cracker Crust: For a variation on texture, use a graham cracker crust instead of the traditional flaky one.
The sweetness and slight crunch of the graham adds a new layer to this classic dessert.
Fruit Blend: Incorporate other fruits like pears or berries to playfully mix flavors and colors in your filling.
A medley of fruits offers complexity and a beautiful presentation, perfect for festive gatherings.

Looking for more dessert inspiration? Don’t miss our delectable Crisp Cabbage and Apple Salad or dive into the flavors of our Rustic Apple Walnut Oat Porridge.

Hot Buttered Rum Apple Pie Recipe FAQs

What apples are best for making Hot Buttered Rum Apple Pie?
For the best flavor and texture, I recommend using a combination of tart and sweet apples. Granny Smith brings that tangy bite, while Honeycrisp adds sweetness and juiciness. Mixing both will create a delightful balance in your pie!

How should I store leftover Hot Buttered Rum Apple Pie?
Leftover pie can be stored in the refrigerator for up to 3 days. Just cover it tightly with plastic wrap or aluminum foil to keep it fresh and moist.

Can I freeze Hot Buttered Rum Apple Pie?
Absolutely! To freeze your pie, wrap it tightly in plastic wrap followed by a layer of aluminum foil. This way, it’ll stay fresh for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it in the oven at 350°F (175°C) for about 10-15 minutes.

What if my crust doesn’t turn out flaky?
If your crust is too tough or not flaky, it could be due to overworking the dough. It’s crucial to handle the dough gently and to chill it properly before rolling out. If you’re having trouble, you can also add a little more ice water to help it come together without overworking.

Can I use a non-alcoholic substitute in the filling?
Yes! If you prefer a non-alcoholic version of the Hot Buttered Rum Apple Pie, you can substitute the dark rum with apple cider. It will still provide a lovely flavor that complements the apples beautifully!

Is Hot Buttered Rum Apple Pie suitable for a gluten-free diet?
While this recipe is not gluten-free, you can definitely adapt it! Just substitute the all-purpose flour in the crust and crumb topping with a gluten-free flour blend, ensuring it’s one that is designed for baking. Enjoy the delicious flavors without compromising on your dietary needs!