Name: Savory Olive Cheese Bread: A Must-Try Comfort Food Treat
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup black olives (chopped finely); 1 cup green olives (chopped finely); 1/2 cup butter (softened); 1/2 cup mayonnaise (can substitute with Greek yogurt); 2 cups Monterey Jack cheese (shredded); 1 loaf French bread (can substitute ciabatta or baguette)

The aroma of freshly baked bread wafts through my kitchen, drawing in everyone around. My favorite way to elevate any gathering is with this Ultimate Olive Cheese Bread. It combines the irresistible richness of melted cheese with the briny goodness of olives, creating a warm, flavorful appetizer that never fails to impress. Plus, it’s incredibly easy to whip up in just a few minutes, making it perfect for those last-minute get-togethers. This dish is not only versatile—allowing for all sorts of flavor twists with different cheeses or herbs—but it’s also a delightful crowd-pleaser that can be prepped ahead of time. Who wouldn’t want a cheesy, olive-infused treat ready to share? Stick around; you won’t want to miss my favorite variations!

Why is Olive Cheese Bread so loved?

Irresistible Aroma: The moment this Olive Cheese Bread comes out of the oven, your kitchen will be filled with a mouthwatering scent that draws everyone in.

Effortlessly Quick: In just about 25 minutes, you can go from empty countertop to decadent appetizer, perfect for unexpected guests.

Flavor Versatility: Feel free to customize with different cheese options like sharp cheddar or add-ins like artichoke hearts for added flair.

Crowd Favorite: This dish’s cheesy olive goodness appeals to everyone, making it a reliable hit at any gathering or party.

Make-Ahead Convenience: Prep the mixture a day in advance and store it in the fridge, ensuring you’re ready for spontaneous gatherings without the stress.

Pair this with a fresh salad or alongside your favorite dips for a truly unforgettable spread, just like the ones made with my Savory Vegetable Cheese Pancakes.

Olive Cheese Bread Ingredients

• A delicious mix awaits!

For the Mixture

Black Olives – Provide a briny, savory flavor; substitute with green olives for a different taste.
Green Olives – Add subtle freshness and bite; can be replaced with any preferred olives.
Butter – Adds richness and helps achieve a crispy texture; substitute with olive oil for a lighter option.
Mayonnaise – Contributes creaminess and helps hold the mixture together; Greek yogurt can be a healthier alternative.
Monterey Jack Cheese – Gives a mild flavor and excellent melt; other cheeses like cheddar or mozzarella can work well, adding different flavor profiles.

For the Bread

French Bread – The base for the topping, providing crunch; ciabatta or a baguette can also be used.

Step‑by‑Step Instructions for Olive Cheese Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that the Olive Cheese Bread will bake evenly and develop a lovely golden brown color. While the oven is heating, gather your ingredients and equipment, including a baking sheet, mixing bowl, and a sturdy spoon for combining.

Step 2: Prepare the Olive Mixture
In a large mixing bowl, chop the black and green olives until finely diced. Next, add in the softened butter, mayonnaise, and shredded Monterey Jack cheese. Mix everything thoroughly until well combined, creating a creamy and chunky texture that’s packed full of flavor. At this point, you can add optional garlic or herbs for extra zest!

Step 3: Slice the Bread
Take your French bread and carefully slice it in half lengthwise. Place the bread cut side up on a baking sheet, ensuring it’s flat and stable. The exposed surface will become the perfect base for the rich Olive Cheese mixture, allowing it to soak in the flavors while baking.

Step 4: Spread the Mixture
Generously spread the olive and cheese mixture evenly over both halves of the French bread. Use a spatula to ensure that every inch is covered, as this will help create that delightful cheesy crust when it bakes. Don’t be shy; the more, the merrier!

Step 5: Bake the Bread
Slide the baking sheet into your preheated oven and bake for about 25 minutes. Keep an eye on the Olive Cheese Bread as it bakes, looking for the cheese to become bubbly and golden. Your kitchen will soon be filled with a mouthwatering aroma that signals deliciousness is on the way!

Step 6: Allow to Cool and Slice
Once baked to perfection, remove the Olive Cheese Bread from the oven and let it cool slightly for about 5 minutes. This helps it set a bit, making it easier to slice. After the brief cooling period, cut into generous pieces to make serving effortless and enjoy while still warm for the best experience.

Expert Tips for Olive Cheese Bread

Creamy Consistency: Let the mixture sit at room temperature for a short while before spreading. This will make the Olive Cheese Bread mixture easier to spread evenly over the bread.
Extra Flavor Boost: Add minced garlic or fresh herbs like oregano to the cheese mixture for a pop of flavor. This can take your Olive Cheese Bread to the next level!
Ideal Serving Temperature: Serve the Olive Cheese Bread warm for the best experience, but it can still be enjoyed at room temperature for casual snacking.
Watch the Bake Time: Keep an eye on the bread as it bakes; aim for bubbly and golden cheese. Overbaking can lead to a dry texture, so remove it promptly.
Flexible Ingredients: Feel free to play with different cheeses, such as sharp cheddar or mozzarella, to personalize the flavor profile of your Olive Cheese Bread.

Make Ahead Options

These Olive Cheese Bread bites are perfect for meal prep enthusiasts! You can prepare the olive and cheese mixture up to 3 days in advance and refrigerate it in an airtight container. To maintain that delightful flavor and texture, mix everything from the olives to the cheese, and store it until you’re ready to bake. When you’re set to impress guests, simply slice the French bread and spread the mixture on top before baking at 350°F (175°C) for about 25 minutes. This way, you’ll enjoy a warm, gooey appetizer without the last-minute rush, making your gatherings stress-free and delicious!

What to Serve with Olive Cheese Bread

Elevate your dining experience by pairing this warm and cheesy delight with complementary dishes that awaken the senses.

Fresh Green Salad: A light salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette balances the richness of the Olive Cheese Bread. The freshness adds a refreshing crunch that brightens the meal.
Roasted Vegetables: Seasoned roasted veggies like bell peppers and zucchini provide a savory contrast. Their caramelized edges and tender texture work harmoniously with the gooey cheese.
Charcuterie Board: Combine cured meats, cheeses, and olives to create an indulgent spread. The variety of flavors and textures invites guests to explore their preferences, making it a perfect pairing for gatherings.
Garlic Butter Shrimp: Sautéed shrimp in garlic butter brings a succulent, savory note. The interplay between the seafood’s tenderness and the cheesy bread’s texture leaves guests craving more.
Crispy Potato Wedges: Golden, crispy potato wedges seasoned with herbs offer a hearty comfort. Their crunchy exterior and fluffy inside echo the delightful texture of the bread, creating a satisfying bite.
Wine Pairing: A chilled glass of white wine like Sauvignon Blanc or a light red such as Pinot Noir enhances the meal. The acidity in the wine complements the savory flavors of the olives and cheese beautifully.
Chocolate Mousse: For dessert, opt for a rich chocolate mousse. Its creamy, velvety texture creates a delightful finish, leaving a touch of sweetness after the appetizer’s savory notes.
Homemade Hummus: A robust hummus with herbs or roasted garlic is a delicious addition. The creamy texture and flavor-rich dip provide a beautiful balance alongside the Olive Cheese Bread.

How to Store and Freeze Olive Cheese Bread

Fridge: Store any leftover Olive Cheese Bread in an airtight container in the fridge for up to 3 days. To maintain its texture, reheat it gently in the oven for a few minutes before serving.

Freezer: If you want to prepare ahead, you can freeze the olive cheese mixture (not baked) in a sealed freezer bag for up to 2 months. Thaw overnight in the fridge before spreading on the bread and baking.

Room Temperature: Unbaked Olive Cheese Bread can sit at room temperature for 1-2 hours if you’re prepping for a gathering. However, it should be baked before leaving it out longer.

Reheating: Heat the baked Olive Cheese Bread in the oven at 350°F (175°C) for about 10-15 minutes to revive its gooey cheese and crispy crust for a delightful warm appetizer.

Olive Cheese Bread Variations

Feel free to get creative and make this Olive Cheese Bread your own with these delightful twists!

Cheddar Swap: Replace Monterey Jack with sharp cheddar for a bolder flavor profile. This will add a delightful tangy richness that elevates each bite.
Add a Pop of Color: Mix in artichoke hearts or roasted red peppers for a beautiful burst of color and extra texture. These additions not only enhance the visual appeal but also bring fresh flavors to the party.
Meaty Goodness: Incorporate crumbled sausage or crispy bacon for a heartier option. This twist creates a savory treat that’s perfect for meat lovers and brings an irresistible crunch.
Savory Cheese Dip: Transform your dish into a cheesy dip by spreading the mixture in a small oven-proof dish instead of on bread. Serve it warm with crispy tortilla chips or crunchy veggies for a fun appetizer!
Herb Infusion: Enhance the flavor by mixing in fresh herbs like basil or thyme. These aromatic additions bring a lovely freshness that complements the briny olives beautifully.
Gluten-Free Friendly: Use gluten-free bread or make it into a gluten-free cheese dip to accommodate dietary needs without sacrificing flavor. Everyone can enjoy this delicious treat!
Spice it Up: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of heat. Spicy variations are sure to please those who enjoy a kick in their appetizers.
Herbed Cream Cheese Upgrade: Swap out mayonnaise for herbed cream cheese for an extra creamy texture and flavor that packs a punch. This not only adds depth but also keeps it deliciously indulgent.

For more delicious ideas, don’t miss out on my Homemade Bread with Sunflower Seed Oil or try out the flavors in Milky Coconut Cheese. Enjoy experimenting!

Olive Cheese Bread Recipe FAQs

What kind of olives should I use in Olive Cheese Bread?
Absolutely! You can use black olives for their rich, briny flavor, or swap them out for green olives for a fresher bite. Each option adds its own unique taste, allowing you to customize your Olive Cheese Bread to your liking.

How long can I store leftover Olive Cheese Bread?
Very! After baking, any leftover Olive Cheese Bread can be stored in an airtight container in the fridge for up to 3 days. Just remember to reheat it gently in the oven for a few minutes before serving for that fresh-baked taste.

Can I freeze Olive Cheese Bread?
Of course! To freeze, prepare the olive cheese mixture (but do not bake it) and place it in a sealed freezer bag. It can be stored in the freezer for up to 2 months. When you’re ready to bake, simply thaw it overnight in the fridge before spreading it on the bread and baking according to the instructions.

What should I do if my cheese doesn’t melt properly?
If your cheese doesn’t melt as expected, it could be due to the type or age of cheese used. Always use freshly shredded cheese for the best melt. If you find your bread is browning too quickly while baking, cover it loosely with aluminum foil and continue baking until the cheese is bubbly and golden.

Is Olive Cheese Bread okay for those with dairy allergies?
While Olive Cheese Bread features cheese and butter, you can easily adapt it for dairy-free diets! Substitute with dairy-free cheese options and use olive oil instead of butter for a delightful, allergen-friendly treat.