Name: Tart with Pumpkin and Maple: A Cozy Fall Delight
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 sheet Frozen puff pastry (Store-bought for convenience); 8 slices Streaky bacon (Feel free to substitute with other bacon types); 2 cups Butternut or Jap pumpkin (May use other squash varieties); 2 tablespoons Butter (Margarine can be used as a substitute); to taste Salt and pepper (Customize to your taste); 1/4 cup Maple syrup (Honey is a great alternative if needed); 1 tablespoon Olive oil (Ideal for roasting the pumpkin); to taste Herbs (like thyme or rosemary) (For added flavor); 1/2 cup Cheese (feta or goat cheese) (To top the tart)

A whiff of bacon sizzling in the pan can instantly transport me to cozy brunches spent with friends and family. Today, I’m thrilled to share my effortless Bacon Tart with Pumpkin and Maple, a dish that captures the essence of those unforgettable moments. Combining sweet pumpkin, crispy bacon, and a drizzle of maple syrup, this quick and easy recipe pulls together flavors you never knew you needed in your life. With only 10 minutes of prep time and two simple methods to cook pumpkin—roasting or microwaving—this tart offers a perfect way to impress your guests without breaking a sweat. Whether you’re lounging at the weekend brunch table or savoring it any time of day, this dish is bound to become a new favorite. Curious about how to whip it up? Let’s dive in!

Why You’ll Crave This Tart with Pumpkin?

Unmatched flavor fusion: The combination of sweet pumpkin, savory bacon, and rich maple syrup creates a symphony of taste that will awaken your palate.

Quick and easy: With only 10 minutes of prep, this recipe fits flawlessly into your busy schedule, making it perfect for impromptu gatherings.

Versatile cooking methods: Choose between roasting for a richer flavor or microwaving for a rapid option—both deliver delectable results.

Store-bought convenience: Utilizing frozen puff pastry means anyone can enjoy a homemade brunch treat without the hassle of from-scratch dough.

Crowd-pleaser: This tart shines as a centerpiece at brunch or any meal, satisfying both savory and sweet lovers alike! Don’t forget that a fresh side, like a Cucumber Carrot Salad, perfectly complements it.

Tart with Pumpkin and Maple Ingredients

For the Pastry
• Frozen puff pastry – Store-bought for convenience and flakiness; homemade is an option if you’re feeling adventurous!

For the Filling
• Streaky bacon – Provides a mouthwatering savory element; feel free to substitute with other bacon types based on your preference.
• Butternut or Jap pumpkin – The star ingredient adds natural sweetness and creamy texture; experiment with other squash varieties if desired.
• Butter – Enhances the richness of the pumpkin; margarine can be used as a substitute if needed.
• Salt and pepper – Essential for seasoning; customize to your taste, and consider adding herbs for variation.

For the Glaze
• Maple syrup – Drizzle over the tart for a delightful sweetness that pairs beautifully with the pumpkin and bacon; honey is a great alternative if you’re out of maple syrup.

Optional Ingredients
• Olive oil – Ideal for roasting the pumpkin; omit this step if you choose to microwave instead.
• Herbs (like thyme or rosemary) – Add a fresh twist to the pumpkin mixture for extra flavor.
• Cheese (feta or goat cheese) – Top the tart with cheese to elevate its richness and taste.

This delightful tart with pumpkin and maple not only brings comfort to your table but also elevates any meal into a special occasion!

Step‑by‑Step Instructions for Tart with Pumpkin and Maple

Step 1: Preheat the Oven
Begin by preheating your oven to 220°C (425°F). This high temperature will help achieve that perfect golden pastry crust for your tart with pumpkin and maple. While the oven is heating up, take a baking tray and lightly spray it with oil to prevent sticking later on.

Step 2: Prepare the Pumpkin
Next, it’s time to cook the pumpkin. If you’re choosing the roasting method, cut your butternut or Jap pumpkin into small cubes, toss them in olive oil, and spread them out on the baking tray. Roast for 20-25 minutes until they are golden and tender. Alternatively, for a quicker option, place the pumpkin cubes in a microwave-safe bowl with a splash of water and microwave for about 8 minutes until soft.

Step 3: Mash the Pumpkin
Once your pumpkin is cooked and has cooled slightly, transfer it to a mixing bowl. Add in butter, salt, and pepper to taste, then mash everything together until you achieve a smooth, creamy consistency. This delightful pumpkin mixture will be the base layer of your tart with pumpkin and maple, providing rich flavors that harmonize beautifully with the bacon.

Step 4: Layer the Pastry
While the pumpkin cools, take your frozen puff pastry out of the package and let it thaw according to the package instructions. Once ready, cut the pastry in half and stack the pieces on the prepared baking tray, ensuring they cover enough surface area to hold the filling. Gently press down to create a solid base for the tart.

Step 5: Blind Bake the Pastry
Cover the pastry with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up too much. Place your baking tray in the preheated oven and blind bake for 15 minutes until the pastry starts to turn lightly golden. This step will ensure a crisp bottom for your tart with pumpkin and maple.

Step 6: Assemble the Tart
After blind baking, take the pastry out of the oven and carefully remove the parchment paper and weights. Now, spread your creamy mashed pumpkin evenly over the base. Lay the crispy bacon slices on top, overlapping slightly for an added visual appeal; this layer will provide a savory crunch that contrasts perfectly with the sweetness of the pumpkin.

Step 7: Bake the Tart
Return the assembled tart to the oven and bake for another 20 minutes. Keep an eye on it; you’ll want to achieve that perfect dark golden brown color on the bacon, indicating it’s cooked through and crispy. Your kitchen will start to fill with the heavenly aromas of maple and bacon while you wait!

Step 8: Glaze with Maple Syrup
Once the bacon is beautifully browned, remove the tart from the oven. Brush a generous layer of maple syrup over the top, letting it soak into the tart while adding a luscious sweetness. Return it to the oven for an additional 7-10 minutes to caramelize the syrup and finish baking everything together.

Step 9: Serve and Enjoy
After baking, let your tart with pumpkin and maple cool for a few minutes before slicing. It’s delicious warm on its own or served alongside a light side salad for a refreshing contrast. This comforting dish is sure to become a favorite for brunch or any meal!

What to Serve with Tart with Pumpkin and Maple?

Let your taste buds embark on a delightful adventure with these perfect pairings that elevate your homemade tart.

Fresh Green Salad: A light, crunchy salad with a tangy vinaigrette will balance the richness of the tart, brightening each bite beautifully.
Crispy Roasted Vegetables: Roasted carrots and Brussels sprouts add hearty texture and earthy flavors, complementing the sweet and savory notes of the tart with pumpkin and maple.
Creamy Mashed Potatoes: Velvety potatoes offer contrast and comfort; their creaminess harmonizes with the crispy bacon, making every mouthful irresistible.
Herbed Quinoa: A fluffy quinoa salad tossed with fresh herbs and lemon brings a nutritious kick, making your meal feel light yet satisfying.
Apple Cider: Pairing a glass of chilled apple cider gives a fantastic sweetness that echoes the maple tones while adding a cozy autumn vibe.
Pumpkin Spice Latte: Why not complete the experience with a warm pumpkin spice latte? It’s the ideal companion for those crisp mornings.

Indulge in these pairing ideas and create a beautifully balanced meal that’s sure to impress!

Variations & Substitutions for Tart with Pumpkin and Maple

Feel free to customize this delightful tart with your personal preferences and pantry staples!

Vegetarian Option: Replace the bacon with sautéed mushrooms for a savory depth. This variation allows the earthy flavors of the mushrooms to shine, making it a satisfying alternative.
Cheesy Twist: Top with feta or goat cheese before baking to add creaminess and tang. The melted cheese beautifully complements the pumpkin and bacon, making for an indulgent tart.
Herb-Infused: Blend in fresh thyme or rosemary into the pumpkin mixture for an aromatic lift. It adds a fragrant touch that enhances the overall flavor profile beautifully.
Nutty Crunch: Sprinkle chopped nuts, such as pecans or walnuts, on top before serving for an appealing texture contrast. Their crunch pairs wonderfully with the soft filling and crispy bacon.
Sweet Heat: Add a pinch of cayenne pepper to the pumpkin mixture for a gentle kick. This fiery addition will surprise your taste buds and keep things exciting!
Pumpkin Spice: For a seasonal touch, mix in some pumpkin spice seasoning when mashing the pumpkin. This simple swap brings out the cozy essence of fall in every bite.
Squash Variation: Feel free to swap butternut with acorn or kabocha squash; each brings its unique flavor and texture while still embodying that natural sweetness. You’ll discover new dimensions in a familiar recipe!
Quick Glaze Alternative: If you’re short on maple syrup, a honey glaze can be used instead; simply warm the honey before brushing it on. This quick fix still brings that touch of sweetness you desire.

Explore these variations for an easier, more delightful way to elevate your tart! Pair it with a refreshing side like this Curb Your Cravings Cucumber Carrot Salad for a balanced meal, or serve alongside the Crisp Cabbage Dressing to add a crunchy, vibrant element.

How to Store and Freeze Tart with Pumpkin and Maple

Fridge: Store the tart in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the pastry crisp.

Freezer: If you want to freeze your tart, wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months.

Reheating: For the best texture, reheat the tart in a preheated oven at 180°C (350°F) for about 10-15 minutes until heated through and crispy.

Serving Tips: Enjoy warm for the best flavors. If using leftovers, consider pairing them with a fresh salad for a delightful meal.

Tips for the Best Tart with Pumpkin

Perfectly Golden Pastry: Ensure your puff pastry is baked until deep golden brown for a crispy texture; underbaking can lead to a gummy result.

Bacon Placement: Cut your streaky bacon slightly larger than needed to account for shrinkage; this guarantees full coverage and adds to the tart’s rich flavor.

Simple Seasoning: Don’t skimp on seasoning your pumpkin mixture! Adjust salt and pepper to taste, and consider adding a pinch of nutmeg for warmth in your tart with pumpkin and maple.

Cooking Method Choice: Whether roasting or microwaving, be mindful of pumpkin tenderness. The right texture ensures an easy mash and a delightful filling.

Serve Fresh: The tart is best enjoyed warm out of the oven. If reheating, use an oven for the best results; microwave can make the pastry soggy.

Make Ahead Options

These Tart with Pumpkin and Maple options are perfect for busy home cooks looking to save time! You can prepare the mashed pumpkin up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh. The puff pastry can also be cut and laid out on the baking tray and covered with plastic wrap for up to 2 days. To maintain the pastry’s flakiness, avoid storing it too long. When you’re ready to bake, just proceed with blind baking the pastry and assembling the tart with the prepped components. This ensures a delicious final product with minimal effort, ideal for your next brunch gathering!

Tart with Pumpkin and Maple Recipe FAQs

What type of pumpkin is best for this tart?
I recommend using butternut or Jap pumpkin as they provide a wonderful sweetness and creamy texture. However, feel free to experiment with other varieties of squash that you may have on hand, like sugar pie or kabocha, to find the flavor profile that you enjoy most!

How should I store leftover tart with pumpkin and maple?
To keep your tart delicious, store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy it again, simply reheat it in the oven (around 180°C or 350°F) for about 10-15 minutes to preserve that crispy pastry texture.

Can I freeze the tart? How?
Absolutely! To freeze your tart, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven for best results.

Why is my pastry getting soggy?
If your pastry isn’t baked long enough during the blind baking step, it may end up soggy. It’s important to bake until it’s deep golden brown! Be sure to remove the parchment paper and weights afterward for the assembly step, so the heat can circulate and crisp it up.

Is there a vegetarian option for the bacon?
Very! You can easily swap out the streaky bacon with a vegetarian alternative like tempeh bacon or sautéed mushrooms for a savory bite. Additionally, topping the tart with some crumbled feta or goat cheese can also elevate its flavor while keeping it vegetarian-friendly!

Can pets consume pumpkin, and is there any allergen to worry about?
Yes, plain cooked pumpkin is generally safe for pets in small amounts; it can even be beneficial for their digestion. However, ensure that the tart doesn’t contain any ingredients harmful to pets, like onion or excessive salt. Always check for allergies if you’re sharing with friends who may have dietary restrictions!