As I rolled out the dough and inhaled the aroma of sizzling garlic, I was reminded of evenings spent with friends, sharing laughter and hearty bites of comfort food. Today, I’m thrilled to share my version of Philly Cheesesteak Pizza, a delicious fusion that effortlessly marries the cherished flavors of a classic sandwich with a crispy pizza crust. This easy pizza recipe not only boasts a savory filling of tender steak and gooey provolone but is also a fantastic choice for weeknight dinners or casual get-togethers. Plus, it’s versatile enough to accommodate any palate, from meat lovers to veggie enthusiasts. How about transforming your dinner plans with this mouthwatering delight tonight? Let’s dive into the recipe!
Why is this pizza a must-try?
Unmatched Comfort: This Philly Cheesesteak Pizza brings your favorite sandwich flavors to life in a delightful pizza form.
Satisfying Simplicity: With straightforward steps and easy-to-find ingredients, you can whip up this dish without fuss.
Crowd Pleaser: Perfect for family dinners or game nights, this recipe is sure to impress friends and family alike.
Versatile Options: Mix it up by adding your favorite veggies or experimentation with different cheeses, making every bite a new experience.
Quick Cook Time: Enjoy the delicious warmth of homemade pizza in under an hour, getting you back to relaxation sooner!
Enhance your meal with a side of handy Zucchini Oatmeal Pizza to keep the comfort food vibes going!
Philly Cheesesteak Pizza Ingredients
For the Pizza Base
• Pizza Dough – Use homemade or store-bought for a quick start to your Philly Cheesesteak Pizza.
For the Filling
• Thinly Sliced Steak – Ribeye or sirloin work best for a tender, flavorful bite.
• Provolone Cheese – This cheese melts beautifully, but feel free to substitute with a mozzarella blend for a different taste.
• Caramelized Onions – Sweet and savory, they add depth; Vidalia or yellow onions are ideal.
• Green Peppers (optional) – They bring a fresh crunch; omit or swap with mushrooms or jalapeños for variety.
For the Sauce
• Garlic White Sauce – A luscious blend of butter, flour, milk, and Parmesan that elevates your pizza’s flavor.
Now that you have the ingredients, gather your friends and family for a cozy night in, ready to indulge in this unforgettable Philly Cheesesteak Pizza!
Step‑by‑Step Instructions for Philly Cheesesteak Pizza
Step 1: Prepare the Dough
Begin by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness, ensuring it’s uniform for even baking. Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper for easy cleanup. This forms the sturdy base for your Philly Cheesesteak Pizza.
Step 2: Sauté the Vegetables
In a skillet over medium heat, add a drizzle of olive oil and toss in thinly sliced onions, cooking them until they are golden and caramelized, about 10–15 minutes. If you’re including green peppers, add them halfway through to ensure they are tender yet crisp. The sweet aroma will signal that these flavorful toppings are ready to enhance your pizza.
Step 3: Cook the Steak
Using the same skillet, increase the heat to high, and add the thinly sliced steak, seasoned with salt and pepper. Sear the steak for about 3–5 minutes, ensuring it’s browned but not overcooked, as it will continue cooking in the oven. Once done, transfer the steak to a plate and let it rest while preparing the sauce.
Step 4: Make the Garlic White Sauce
In a medium saucepan, melt 2 tablespoons of butter over low heat. Whisk in 2 tablespoons of flour to create a roux, stirring continuously for about 2 minutes. Gradually add in 1 cup of milk, whisking until the mixture thickens. Stir in 1/4 cup of grated Parmesan cheese until it melts smoothly, transforming into a creamy garlic white sauce that will elevate your Philly Cheesesteak Pizza.
Step 5: Assemble the Pizza
Spread the garlic white sauce evenly over the rolled-out pizza dough, allowing it to reach the edges. Layer the sautéed vegetables, beef, and generous portions of provolone cheese on top. The vibrant colors and melt-in-your-mouth textures will bring your pizza to life, inviting everyone to gather around and share in the deliciousness.
Step 6: Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is perfectly bubbly and slightly browned. Keep an eye on it to avoid any burning, as you want that enticingly crispy finish. The smell wafting through your home will be irresistible!
Step 7: Serve & Enjoy
Once baked, remove the pizza from the oven and let it cool for a couple of minutes before slicing. Use a sharp pizza cutter for clean cuts. Serve hot, garnished with fresh herbs like parsley or oregano if desired, and enjoy your homemade Philly Cheesesteak Pizza that’s bursting with comforting flavors.
What to Serve with Philly Cheesesteak Pizza
Transform your meal into a comforting feast with these delightful pairings that enhance every bite of your pizza.
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Crispy Garlic Bread: Perfect for dipping in sauce, this bread adds crunch and a garlic punch that complements the pizza’s richness.
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Fresh Garden Salad: A medley of greens and vibrant veggies brings freshness to balance the hearty pizza, making each bite feel lighter.
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Roasted Veggies: Caramelized carrots and Brussels sprouts add a sweet, earthy element that harmonizes with the savory steak and cheese.
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Creamy Coleslaw: The cool, tangy crunch of coleslaw provides a refreshing contrast to the warm, indulgent pizza, enhancing the overall dining experience.
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Potato Wedges: These crispy, seasoned bites offer a comfort food classic that pairs beautifully with the rich flavors of your cheesesteak pizza.
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Craft Beer: A hoppy IPA or light lager can cut through the richness, providing a refreshing sip that enhances the savory notes of the pizza.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that echo the comfort food theme—a delightful finish to your evening!
Storage Tips for Philly Cheesesteak Pizza
Room Temperature: Allow the pizza to cool completely before storing it. Leftovers can sit out for no longer than 2 hours to ensure safety.
Fridge: Store the leftover Philly Cheesesteak Pizza in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ready for reheating.
Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing flavor.
Reheating: When you’re ready to enjoy your leftovers, reheat in the oven at 350°F (175°C) for 10–15 minutes to restore that crispy crust and melty cheese.
Make Ahead Options
These Philly Cheesesteak Pizza ingredients can be prepped in advance to make your meal prep seamless! You can sauté the onions and any optional green peppers up to 3 days ahead and store them in an airtight container in the refrigerator. Additionally, cook the steak and prepare the garlic white sauce up to 24 hours in advance. To maintain quality, keep each component separate until you’re ready to assemble; this prevents the crust from getting soggy. When you’re ready to enjoy this delicious pizza, simply follow the assembly instructions and bake as directed. This way, you get that fresh, comforting taste with all the time-saving benefits, perfect for a busy weeknight!
Philly Cheesesteak Pizza Variations
Feel free to get creative with your Philly Cheesesteak Pizza! Customizing it allows you to embrace flavors that reflect your taste buds.
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Whole Wheat Crust: Swap the traditional dough for whole wheat crust to add a nutty flavor and extra fiber, making your pizza heartier.
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Grilled Chicken: For a lighter alternative, use grilled chicken instead of steak. This provides a delicious protein boost and keeps it fresh!
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Mushrooms: Incorporate sautéed mushrooms to deepen the flavor profile. Their earthy taste pairs beautifully with the savory steak.
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Jalapeños: If you’re craving some heat, sprinkle sliced jalapeños on top before baking to add a spicy kick that complements the richness.
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Vegetarian Twist: Use plant-based steak alternatives and load up on veggies like bell peppers, zucchini, and spinach to make a satisfying vegetarian pizza.
Why not also consider pairing this comfort dish with a delightful Bread Pizza for a fun variety? You’ll enjoy experiencing different textures and flavors together!
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Cheese Blends: Experiment with different cheeses like sharp cheddar or mozzarella for a unique twist. Mixing cheeses creates a melt-in-your-mouth experience that will leave everyone wanting more!
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BBQ Flair: Drizzle barbecue sauce over the toppings before baking for a sweet and tangy element that amplifies your cheesesteak’s flavors, making it a crowd favorite.
Expert Tips for Philly Cheesesteak Pizza
Pre-cook the Steak: Ensure the steak is lightly browned before adding it to the pizza; this prevents overcooking during baking, enhancing flavor.
Watch the Oven Temperature: A preheated oven is crucial for a crispy crust. Set it to 475°F (245°C) and avoid opening the door too often.
Experiment with Cheeses: While provolone is traditional, try mixing mozzarella or sharp cheddar for a unique take on your Philly Cheesesteak Pizza.
Caramelize Onions Properly: Take your time with the onions; slow cooking brings out their sweetness and richness, elevating your toppings.
Avoid Soggy Crust: Ensure the sauce isn’t overly wet and bake the pizza on a pizza stone or directly on the oven rack for better airflow.
Add Herbs for Flavor: Fresh herbs like basil or oregano sprinkled on top right before serving enhance freshness and aroma, making every bite delightful!
Philly Cheesesteak Pizza Recipe FAQs
What type of steak is best for Philly Cheesesteak Pizza?
For the most tender and flavorful results, I recommend using thinly sliced ribeye or sirloin steaks. They cook quickly and retain their juiciness on the pizza. If you can’t find ribeye, flank steak is another great option!
How should I store leftover Philly Cheesesteak Pizza?
Make sure to let the pizza cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you need to store it longer, you can freeze slices wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 2 months.
Can I freeze Philly Cheesesteak Pizza?
Absolutely! To freeze, first let the pizza cool down. Then, wrap individual slices in plastic wrap and put them in a freezer-safe zip-top bag. For the best texture, try to consume the frozen pizza within 2 months. When you’re ready to enjoy, reheat it in the oven for that crispy crust!
What should I do if my pizza crust turns out soggy?
If your crust ends up soggy, it might be due to too much sauce or baking at a low temperature. To prevent this, ensure your garlic white sauce isn’t overly wet, and bake the pizza at a high temperature of 475°F (245°C). You can also try baking the crust for a few minutes before adding toppings to firm it up!
Are there any dietary considerations for this recipe?
This Philly Cheesesteak Pizza contains ingredients like cheese and steak, which may not be suitable for those with lactose intolerance or specific dietary restrictions. You can easily adapt the recipe to be dairy-free by using plant-based cheese alternatives and opting for grilled chicken or a vegetarian substitute to make it friendly for meatless diets.
What alternatives can I use for the pizza dough?
If you’re looking for a healthier twist, consider using whole wheat or cauliflower crust instead of traditional pizza dough. These alternatives can cater to different dietary needs while still providing a delicious base for your Philly Cheesesteak Pizza!
Philly Cheesesteak Pizza: Ultimate Comfort Food Delight
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface.
- In a skillet over medium heat, add olive oil and cook thinly sliced onions until caramelized, about 10–15 minutes.
- Increase the heat to high and sear the thinly sliced steak in the same skillet for about 3–5 minutes.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk, stirring until thickened. Stir in Parmesan.
- Spread the garlic white sauce over the dough, layer with sautéed vegetables, steak, and provolone cheese.
- Bake the assembled pizza for 12–15 minutes until the crust is golden brown and cheese is bubbly.
- Let it cool a couple of minutes before slicing. Garnish with fresh herbs if desired before serving.