Name: Savory Bear Spaghetti: Comfort Food in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can San Marzano tomatoes (Canned crushed tomatoes can be a substitute.); 1 cup Fresh basil (Dried basil can work but fresh is best.); ¼ cup Olive oil (Use extra virgin for richer taste.); 3 cloves Garlic (Crushed.); 1 teaspoon Red pepper flakes (Adjust to your spice preference.); 2 tablespoons Butter (Browned for umami flavor.); 1 medium Onion (Halved and browned.); 12 ounces Spaghetti (Ensure high-quality for best texture.)

The aroma of simmering tomatoes and fragrant basil wafts through the kitchen, instantly lifting my spirits. I recently had the pleasure of recreating the Bear Spaghetti, a dish that effortlessly blends comforting Italian flavors with a touch of elegance. It’s not just the luxurious, silky sauce made from high-quality San Marzano tomatoes that makes this recipe shine—it’s also surprisingly straightforward to whip up in just 30 minutes. Whether you’re looking to impress guests or enjoy a cozy night in, this comforting meal is sure to satisfy. With its rich umami notes and the nutty depth of browned butter, the Bear Spaghetti strikes the perfect balance between homey comfort and gourmet delight. Are you ready to bring a taste of this beloved dish into your own home?

Why Is Bear Spaghetti So Irresistible?

Simplicity Made Elegant: Making Bear Spaghetti is effortless and requires minimal kitchen skills, allowing anyone to create a restaurant-quality meal in just 30 minutes.
Rich Umami Flavor: The combination of San Marzano tomatoes, aromatic basil, and nutty browned butter results in a depth of flavor that will have everyone asking for seconds.
Customizable Delight: Enjoy this dish as a base—add grilled chicken or sautéed veggies for extra nutrition or experiment with different pasta types like bucatini.
Perfect for Any Occasion: Whether it’s a cozy dinner or a dinner party, this dish appeals to all tastes and is sure to impress. Remember to serve it with a crisp white wine for an elevated experience! For more delicious meals, check out our Hearty Spaghetti Homemade.

Bear Spaghetti Ingredients

• Get ready to cook up a delightful dish!

For the Sauce

San Marzano Tomatoes – The foundation of your sauce, known for their sweetness and low acidity; if unavailable, canned crushed tomatoes are a good substitute, though the flavor will differ.
Fresh Basil – Essential for an aromatic finish; while dried basil can work in a pinch, fresh is best for that vibrant taste.
Olive Oil – Key for infusing flavors into the basil; opt for extra virgin for a richer taste.
Garlic – Adds wonderful depth; make sure not to overcook it to avoid bitterness.
Red Pepper Flakes – Brings just the right amount of heat; feel free to adjust according to your spice preference.
Butter – Browned to enhance the umami flavor, creating a nutty richness; for a dairy-free option, consider ghee or margarine.
Onion – Halved and browned to add savoriness; remember to remove it before serving for a smooth sauce texture.

For the Pasta

Spaghetti – The classic choice for soaking up that delicious sauce; ensure it’s high-quality for the best texture.

Enjoy making this delectable Bear Spaghetti—your taste buds will thank you!

Step‑by‑Step Instructions for Bear Spaghetti

Step 1: Make Infused Basil Oil
In a small saucepan, heat about ¼ cup of olive oil over medium heat. Add 3 crushed garlic cloves, a pinch of red pepper flakes, and a handful of fresh basil leaves, stirring gently for 2–3 minutes until fragrant. Be careful not to brown the garlic, as this could add bitterness. Once aromatic, remove the pan from heat and let the oil cool slightly before straining out the solids.

Step 2: Caramelize the Onions
In a separate large skillet, melt 2 tablespoons of butter over medium-low heat. Add 1 halved onion to the pan and cook for about 10 minutes, allowing it to caramelize until golden brown and tender. Remove the onion halves and set them aside, leaving the delicious butter in the skillet to build the sauce base for your Bear Spaghetti.

Step 3: Prepare the Tomato Sauce
Pour in one can of San Marzano tomatoes into the skillet with the browned butter. Stir to combine the tomatoes with the remaining butter, allowing the mixture to simmer for 5–7 minutes. You’ll know it’s ready when it bubbles gently and the flavors meld together beautifully. This rich sauce is the heart of your Bear Spaghetti.

Step 4: Cook the Spaghetti
While the sauce simmers, bring a large pot of salted water to a rolling boil. Cook your spaghetti according to the package instructions, typically around 8–10 minutes for al dente. Once cooked, reserve about ½ cup of the pasta water before draining the spaghetti. This starchy water will help adjust the sauce’s consistency later.

Step 5: Combine the Spaghetti and Sauce
Add the drained spaghetti to the skillet with the tomato sauce, tossing everything together over low heat. Gradually incorporate some of the reserved pasta water, a couple of tablespoons at a time, until the sauce clings to the spaghetti as desired. This step ensures a silky texture for your Bear Spaghetti.

Step 6: Garnish and Serve
To bring out even more flavor, finish off your Bear Spaghetti with extra freshly torn basil, and a drizzle of the infused basil oil from Step 1. Serve hot, and if desired, add freshly grated parmesan on top for an added touch of elegance. This comforting dish is ready to impress your guests or satisfy your cozy night in!

What to Serve with Bear Spaghetti?

To create a truly unforgettable meal, it’s essential to consider delightful accompaniments that enhance the comforting flavors of your Bear Spaghetti.

Creamy Garlic Bread: This warm, buttery accompaniment combines the savory notes of garlic and herbs, making it perfect for soaking up that rich tomato sauce.
Simple Green Salad: A refreshing mix of crisp greens and tangy vinaigrette adds a contrasting crunch that brightens the richness of the spaghetti. Toss in a handful of cherry tomatoes for a burst of sweetness!
Roasted Vegetables: Zucchini, bell peppers, and asparagus bring an earthiness to your meal, providing a vibrant medley of flavors and textures. Their caramelized sweetness complements the savory sauce beautifully.
Parmesan Cheese: A sprinkle of freshly grated parmesan elevates each bite of Bear Spaghetti, adding depth of flavor and a delightful salty richness that balances the dish.
Crisp White Wine: A chilled glass of Pinot Grigio pairs wonderfully with your meal, enhancing the dish’s fresh basil and tomato notes while providing a refreshing contrast.
Chocolate Mousse: For dessert, indulge in a light, airy chocolate mousse to finish your meal on a sweet note. Its richness feels luxurious and rounds off the dining experience perfectly!

Bear Spaghetti Variations & Substitutions

Feel free to personalize your Bear Spaghetti with these exciting twists and swaps that entice the senses and keep things fresh!

Pasta Choice: Swap spaghetti for bucatini or fettuccine for a unique texture that holds sauce beautifully. Each pasta offers a different experience to delight your palate!
Vegetable Boost: Add sautéed zucchini or colorful bell peppers to introduce more nutrition and crunch. This not only enhances flavor but also brightens the dish visually.
Protein Addition: Toss in grilled chicken or shrimp for a satisfying heartier meal. The added protein complements the rich tomato sauce while making it more filling.
Vegan Alternative: Use vegan butter and nutritional yeast instead of dairy butter and parmesan for a plant-based spin. It retains creaminess without sacrificing flavor, perfect for vegan diners!
Extra Spice: Amp up the heat with fresh jalapeños or extra red pepper flakes. Kick your Bear Spaghetti up a notch for those who crave more spice and excitement.
Sustainable Swap: Replace San Marzano tomatoes with homemade tomato sauce if available, enhancing freshness and flavor. It’s an excellent way to enjoy seasonal tomatoes!
Gourmet Touch: Drizzle with balsamic glaze or add a sprinkle of candied walnuts for an elegant finish that surprises the taste buds. Not only does it taste divine, but it elevates your dish’s presentation as well.
Whole Grain Option: Switch to whole grain spaghetti for added fiber and a healthier choice. It’s a simple substitution that won’t compromise the comforting essence of your Bear Spaghetti.

Don’t forget, variations can translate any dish into something new and exciting! If you’re up for more culinary adventures, why not try pairing with a delightful side like our Hearty Spaghetti Homemade recipe? Enjoy experimenting in the kitchen!

How to Store and Freeze Bear Spaghetti

Fridge: Store any leftover Bear Spaghetti in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to restore moisture.

Freezer: Freeze the sauce (without the pasta) in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat on low before serving with freshly cooked spaghetti.

Reheating: To enjoy your Bear Spaghetti leftovers, simply warm it in a saucepan over low heat, stirring frequently. If the sauce appears thick, add a splash of reserved pasta water for a silky texture.

Room Temperature: If serving, Bear Spaghetti should be kept at room temperature for no more than 2 hours to ensure food safety; discard leftovers after this timeframe.

Make Ahead Options

Preparing Bear Spaghetti is a breeze, especially when you make components ahead of time! You can create the sauce and store it in the refrigerator for up to 3 days. Simply allow the sauce to cool, then transfer it to an airtight container. For the best flavor retention, reheat gently on the stove before serving. Additionally, you can make the infused basil oil in advance and keep it refrigerated for up to 24 hours; this ensures a vibrant taste without compromise. When you’re ready to serve, just cook your spaghetti fresh, combine it with the warmed sauce, add a splash of reserved pasta water if needed, and you’ll have a delicious, comforting meal with minimal effort on busy nights!

Expert Tips for Bear Spaghetti

Garlic Care: Avoid bitterness by cooking the garlic just until fragrant. Overcooking can turn it bitter, spoiling your dish.
Onion Removal: Make sure to remove the browned onion before serving. It adds flavor but can disrupt the sauce’s smooth texture if left in.
Pasta Water Magic: Don’t forget to reserve some pasta water! It’s key for adjusting the sauce’s consistency and helps it cling perfectly to the spaghetti.
Taste Testing: Always taste and adjust your seasonings at the end. Adding salt can elevate the flavors of your Bear Spaghetti beautifully.
Gourmet Finish: For an impressive touch, drizzle a bit of the infused basil oil on top just before serving. It adds extra flavor and visual appeal.

Bear Spaghetti Recipe FAQs

What type of tomatoes should I use for Bear Spaghetti?
Absolutely! For the best flavor, I recommend using San Marzano tomatoes, known for their sweetness and low acidity. If you can’t find them, canned crushed tomatoes can serve as a substitute, but the taste will differ noticeably.

How long can I store Bear Spaghetti in the fridge?
You can store any leftovers in an airtight container for up to 3 days. When you’re ready to enjoy them again, just reheat gently on the stove or in the microwave, adding a splash of water if it looks a bit dry.

Can I freeze Bear Spaghetti?
Yes, you can! Freeze the sauce (without the pasta) in a freezer-safe container for up to 3 months. To reheat, simply thaw it in the fridge overnight, then warm it on low. If the sauce thickens too much, add a splash of reserved pasta water to regain that lovely, silky texture.

What if the garlic in the infused oil turns bitter?
That’s a common issue! To avoid this, cook the garlic over medium heat and remove it as soon as it becomes fragrant—about 2–3 minutes. If it does turn bitter, you might need to make another batch of infused oil to avoid that unpleasant flavor in your dish.

Is Bear Spaghetti suitable for people with dairy allergies?
Absolutely! You can easily make Bear Spaghetti dairy-free by substituting the butter with ghee or margarine. For added richness, don’t forget to use good quality olive oil!

How can I elevate the flavor of my Bear Spaghetti?
For that gourmet touch, try drizzling a bit of the infused basil oil on top just before serving. This not only enhances the flavor but also adds a beautiful visual appeal, making your dish feel even more special!