As the holiday season approaches, I find myself captivated by the warmth and joy that home-cooked meals bring to our gatherings. Enter the Baked Brie and Bread Wreath, an entrée that effortlessly transitions from a dazzling centerpiece to a delightful appetizer. This interactive dish invites guests to pull apart golden, fluffy rolls encircling warm, oozing brie, creating a festive atmosphere around the table. Not only is it a show-stopping vegetarian-friendly option, but it also pairs beautifully with sweet jam or herbed oil, making it a versatile addition to your holiday spread. The quick prep ensures you’ll spend less time in the kitchen and more with loved ones. Are you ready to impress your family and friends with this edible masterpiece?
Why You’ll Love This Baked Brie Recipe
Visual Appeal: The Baked Brie and Bread Wreath is not just a dish; it’s an edible centerpiece that will wow your guests at any holiday gathering.
Interactive Experience: Guests will love pulling apart the soft, warm rolls to reveal gooey brie in the center, making mealtime an enjoyable experience.
Flavor Versatility: Enhanced by herbed oil or a tangy jam, this recipe allows for personal touches that cater to all tastes.
Quick Prep: Perfect for busy hosts, this dish can be prepped in less than an hour, giving you more time to connect with your loved ones.
Crowd-Pleasing Delight: It’s a vegetarian-friendly option that satisfies both cheese lovers and casual eaters, making it a must-have for your holiday spread. To elevate this meal even further, consider pairing it with some delicious Cheesy Bread or Herb Garlic Bread to complete your appetizer lineup!
Baked Brie and Bread Wreath Ingredients
For the Dough
- Whole Milk – Provides moisture and richness; substitute with plant-based milk for a dairy-free option.
- Unsalted Butter – Adds flavor and tenderness to the dough; use vegan butter alternative for a dairy-free choice.
- Granulated Sugar – Sweetens the dough and aids in browning; can be replaced with coconut sugar for a healthier option.
- Active Dry Yeast – Leavening agent for the bread; always ensure it’s fresh for proper rising.
- Warm Water – Activates the yeast; temperature should be around 110°F (43°C).
- Large Eggs – Adds structure and richness to the dough; for a vegan option, replace with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water).
- Kosher Salt – Enhances flavor; feel free to use sea salt as a substitution.
- All-Purpose Flour – Main structure for the bread; can swap for gluten-free flour mix if needed.
For the Filling
- Brie Cheese – The central element for melting; soft cheese like Camembert can be used as an alternative.
- Fresh Rosemary – Adds aromatic flavor; if fresh isn’t available, use less dried rosemary.
For the Herbed Oil
- Olive Oil – Base for the herbed oil; consider using avocado oil for a different taste.
- Red Wine Vinegar – Adds needed acidity; substitute with apple cider vinegar when necessary.
- Kosher Salt – Enhances herbed oil flavor; you can add more based on preference.
- Fresh Parsley Leaves – Adds freshness; substitute with any fresh herb you prefer.
- Thyme, Oregano – Enhance the oil’s flavor mix; feel free to adjust according to taste.
- Crushed Red Pepper Flakes – Infuses a touch of heat; adjust for your spice tolerance.
For Garnish
- Pomegranate Seeds – Adds visual interest for your holiday theme; can be omitted if desired.
- Fresh Rosemary Sprigs – Adds a lovely appeal when garnishing your baked wreath.
This Baked Brie and Bread Wreath is not just delicious but makes for an stunning culinary centerpiece that will charm your holiday gathering!
Step‑by‑Step Instructions for Baked Brie and Bread Wreath
Step 1: Prepare the Dough
Begin by scalding 1 cup of whole milk with 4 tablespoons of unsalted butter and 2 tablespoons of granulated sugar in a saucepan over medium heat until the mixture bubbles. While it cools, activate 2 teaspoons of active dry yeast in a small bowl with ½ cup of warm water (about 110°F) and a teaspoon of sugar for 5-10 minutes until frothy.
Step 2: Mix the Ingredients
In a stand mixer with a dough hook, combine the yeast mixture, milk mixture, 2 large eggs, 1 teaspoon of kosher salt, and half of the 4 cups of all-purpose flour. Mix on low speed until incorporated, gradually adding the remaining flour until a smooth dough forms; knead for about 5-7 minutes until elastic and slightly tacky.
Step 3: Allow the Dough to Rise
Transfer the dough to a greased bowl, cover it with a kitchen towel, and place it in a warm area. Let it rise for 1.5 to 2 hours, or until it doubles in size. When ready, gently punch down the dough to release air and divide it into approximately 46 equal pieces.
Step 4: Form the Wreath
Preheat your oven to 375°F. On a parchment-lined baking sheet, place a wheel of brie in the center. Roll each piece of dough into a small ball and arrange them snugly around the brie, creating a wreath shape. Cover the arrangement and let it rest for 45-60 minutes until puffy and nearly doubled.
Step 5: Prepare for Baking
Once risen, brush the wreath carefully with an egg wash made from 1 beaten egg for a golden sheen. Sprinkle fresh rosemary and a pinch of kosher salt on top. Drizzle half of the prepared herbed oil (made from olive oil, red wine vinegar, fresh herbs, and spices) over the brie to enhance flavor before continuing to bake.
Step 6: Bake the Wreath
Place the baking sheet in your preheated oven and bake for 20-25 minutes, or until the dough is golden brown and puffy. Keep an eye out for a beautiful golden crust while ensuring the brie is melting inside. Allow the baked brie and bread wreath to cool slightly before garnishing it with pomegranate seeds and rosemary sprigs for a festive touch.
Step 7: Serve and Enjoy
Once cooled for a few minutes, serve your delightful Baked Brie and Bread Wreath warm. Encourage guests to pull apart the rolls to reveal the oozing cheese center. Pair it with assorted jams or fresh herbs if desired, inviting everyone to enjoy this shareable holiday appetizer!
Make Ahead Options
These Baked Brie and Bread Wreaths are perfect for meal prep enthusiasts! You can prepare the dough and form the wreath up to 24 hours in advance; simply cover it tightly with plastic wrap once shaped and refrigerate. This helps the flavors meld while keeping the dough fresh. When you’re ready to serve, take it out and allow it to rise for about 30-60 minutes at room temperature before baking. If you’d like to add jam, feel free to spread it over the brie before the final rise for a delightful sweet contrast. With this make-ahead approach, you can enjoy a show-stopping appetizer that’s just as delicious without the last-minute rush!
Expert Tips for Baked Brie and Bread Wreath
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Check the Yeast: Ensure your active dry yeast is fresh and bubbly to guarantee the best rise for the dough. A failed yeast means a flat wreath.
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Space It Out: Avoid overcrowding the dough balls around the brie; they need room to expand during baking for a beautifully shaped wreath.
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Cool Before Serving: Allow the wreath to cool slightly to prevent burns when pulling apart those gooey rolls encasing the melted brie.
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Jam for Sweetness: If you want a sweet contrast, spread your jam on the brie before baking. This elevates the flavor and makes the dish even more delightful.
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Customize Your Herbs: Feel free to swap out fresh herbs in the herbed oil to create unique flavors that complement the Baked Brie and Bread Wreath perfectly.
Baked Brie and Bread Wreath Variations
Feel free to let your creativity shine while personalizing this delightful dish! Each twist brings out new layers of flavor and texture.
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Dairy-Free: Swap the brie with a vegan cheese alternative to enjoy this recipe without dairy. Try cashew or almond-based cheeses for a creamy texture.
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Herbed Twist: Infuse the dough with garlic powder or Italian herbs for an extra flavor boost. Mix the spices right into the flour before kneading.
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Nutty Addition: Incorporate chopped nuts, like walnuts or pecans, into the wreath for added crunch. Their earthy flavor pairs perfectly with melted cheese.
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Sweet Surprise: Add a layer of fig or raspberry jam under the brie before baking. This sweet contrast makes every pull extra special!
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Spicy Kick: Mix crushed red pepper flakes into the herbed oil or sprinkle them on top of the dough before baking for a spicy burst.
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Fruit & Cheese Pairing: Toss in some dried cranberries or apricots among the dough balls to add a burst of sweetness. They complement the cheese beautifully.
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Gourmet Cheese: Experiment with different cheeses like Gouda or a smoked cheese for a twist on traditional brie. Embrace flavor profiles that excite your palate!
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Add a Glaze: Brush with a honey or maple syrup glaze just before serving. It adds a delightful sweetness that can elevate the wreath to a new level.
Enhance your culinary adventure! If you love the idea of a bread-based delight, you might also enjoy trying our Savory Chicken Bread Bake or making some tasty Stovetop Cheese Flatbread. Each variation invites you to tailor this recipe to your preference while creating unforgettable memories around the table.
What to Serve with Baked Brie and Bread Wreath
Create a memorable holiday spread by complementing this show-stopping centerpiece with delightful side dishes and beverages.
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Crispy Green Salad: A refreshing salad with mixed greens and tangy vinaigrette balances the richness of the melted brie. Add sliced apples or nuts for extra depth!
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Artisan Crackers: Offer an array of textured crackers to enhance the crunch factor, providing a perfect contrast to the warm, creamy cheese. Look for options with herbs or seeds for added flavor.
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Roasted Vegetables: Seasonal roasted veggies, such as Brussels sprouts or carrots, bring vibrant colors and earthy flavors to the table, creating a well-rounded meal.
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Sweet Fig Jam: Pair with a jar of sweet fig or peach jam for guests to spread on the soft brie. This adds a delightful sweetness that beautifully contrasts with the savory bread.
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Warm French Bread: Serve alongside a loaf of warm French bread for guests who prefer a classic option. It’s perfect for mopping up any leftover brie—delicious!
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Mulled Wine: A warming glass of spiced mulled wine enhances the festive atmosphere, complementing the flavors of both the wreath and the holiday spirit.
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Chocolate Fondue: For those with a sweet tooth, set up a chocolate fondue station for a fun interactive dessert! Guests can dip fruits and treats, following up the savory appetizer with something sweet.
How to Store and Freeze Baked Brie and Bread Wreath
Fridge: Store leftovers wrapped in plastic wrap or in an airtight container for up to 2 days. While the Baked Brie and Bread Wreath is best enjoyed fresh, this will help maintain some of its texture.
Freezer: For longer storage, freeze the unbaked wreath before the final rise. Wrap it tightly in plastic wrap and foil, and it can last up to 3 months. Thaw in the fridge overnight before baking.
Reheating: To reheat, place the wreath in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps restore some of the crustiness while warming the gooey brie.
Baked Brie and Bread Wreath Recipe FAQs
How do I select the perfect Brie cheese?
Absolutely! When choosing brie, look for a wheel that feels soft to the touch but not overly squishy; it should have a slight give when pressed. Avoid brie that has dark spots all over or a strong odor, as these can indicate spoilage. A fresh wheel will have a pleasant aroma and a light, creamy surface.
How should I store leftovers?
For the best taste, wrap any leftover Baked Brie and Bread Wreath tightly in plastic wrap or store it in an airtight container and keep in the fridge for up to 2 days. While it may lose some texture, this method will help retain its flavor. Reheating gently in the oven is recommended, as microwaving can make the bread soggy.
Can I freeze the Baked Brie and Bread Wreath?
Certainly! If you want to prepare ahead, freeze the unbaked wreath by wrapping it tightly in plastic wrap and then in foil. It can last for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it in the refrigerator overnight, allow it to rise for 45-60 minutes, and then bake as directed for fresh-baked goodness.
What should I do if my dough isn’t rising properly?
Very good question! If your dough isn’t rising, first check that your yeast is fresh and active. This should create a bubbly texture in the warm water during the activation stage. If it’s not foaming after 5-10 minutes, the yeast may be expired. Ensure your dough is rising in a warm, draft-free area. If necessary, you can create warmth by placing it in an oven turned off with just the light on for a gentle warmth.
Are there any dietary considerations I should keep in mind?
Of course! This recipe is vegetarian-friendly, but if you’re catering to vegan guests, you can substitute the egg wash with non-dairy milk for brushing the top and use flax eggs. Furthermore, if someone has a dairy allergy, you can replace probably brie with a non-dairy cheese alternative. Just be mindful of the flavors and textures as they can vary widely among cheese substitutes.
How can I enhance the flavors in my herbed oil?
Feel free to personalize your herbed oil to cater to your tastes! You can experiment with different fresh herbs or spices that you enjoy. Adding a splash of lemon juice or additional vinegar can brighten the flavors, while crushed garlic can impart more depth. Simply mix according to your preference, allowing each ingredient to shine through in your delicious Baked Brie and Bread Wreath!
Baked Brie and Bread Wreath Your Show-Stopping Holiday Delight
Ingredients
Equipment
Method
- Begin by scalding 1 cup of whole milk with 4 tablespoons of unsalted butter and 2 tablespoons of granulated sugar in a saucepan over medium heat until the mixture bubbles. While it cools, activate 2 teaspoons of active dry yeast in a small bowl with ½ cup of warm water (about 110°F) and a teaspoon of sugar for 5-10 minutes until frothy.
- In a stand mixer with a dough hook, combine the yeast mixture, milk mixture, 2 large eggs, 1 teaspoon of kosher salt, and half of the 4 cups of all-purpose flour. Mix on low speed until incorporated, gradually adding the remaining flour until a smooth dough forms; knead for about 5-7 minutes until elastic and slightly tacky.
- Transfer the dough to a greased bowl, cover it with a kitchen towel, and place it in a warm area. Let it rise for 1.5 to 2 hours, or until it doubles in size. When ready, gently punch down the dough to release air and divide it into approximately 46 equal pieces.
- Preheat your oven to 375°F. On a parchment-lined baking sheet, place a wheel of brie in the center. Roll each piece of dough into a small ball and arrange them snugly around the brie, creating a wreath shape. Cover the arrangement and let it rest for 45-60 minutes until puffy and nearly doubled.
- Once risen, brush the wreath carefully with an egg wash made from 1 beaten egg for a golden sheen. Sprinkle fresh rosemary and a pinch of kosher salt on top. Drizzle half of the prepared herbed oil over the brie to enhance flavor before continuing to bake.
- Place the baking sheet in your preheated oven and bake for 20-25 minutes, or until the dough is golden brown and puffy. Allow the baked brie and bread wreath to cool slightly before garnishing it with pomegranate seeds and rosemary sprigs for a festive touch.
- Once cooled for a few minutes, serve your delightful Baked Brie and Bread Wreath warm. Encourage guests to pull apart the rolls to reveal the oozing cheese center. Pair it with assorted jams or fresh herbs if desired.