Greetings, everyone! I hope you’re all doing well. Today, I’m excited to share with you a super quick and easy recipe that’s perfect for a satisfying lunch or dinner. With just a few simple ingredients that you likely already have in your kitchen, we’ll create something truly delicious. Let’s dive into the recipe.
Ingredients for the Dough:
- Granulated Sugar: 1 tablespoon (20 grams)
- Fast-Acting Yeast: 1 teaspoon (5 grams)
- Egg: 1, large
- Warm Milk: 1 cup (200 ml)
- Vegetable Oil: 4 tablespoons (25 ml)
- All-Purpose Flour: 3 cups (360 grams)
- Salt: 1 teaspoon (6 grams)
For the Filling:
- Cheddar Cheese: 150 grams, grated
- Feta Cheese: 150 grams, crumbled (any type works)
- Red Bell Pepper: 1, finely chopped
- Long Pepper: 1, finely chopped (can use any mild pepper)
- Dill: Fresh, chopped (to taste)
- Nigella Seeds: For sprinkling
- Sesame Seeds: For sprinkling
For the Topping:
- Egg Yolk: 1, for brushing
Instructions:
- Prepare the Dough:
- In a large mixing bowl, dissolve the granulated sugar and fast-acting yeast in warm milk. Let it sit for a few minutes until frothy.
- Beat in the egg and vegetable oil until well combined.
- Gradually add the all-purpose flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Prepare the Filling:
- In a bowl, mix together the grated cheddar cheese, crumbled feta cheese, chopped red bell pepper, and long pepper. Add chopped dill to your liking.
- Assemble:
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.
- Spread the cheese and pepper filling evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly, starting from one long side, to enclose the filling. Seal the edges.
- Prepare for Baking:
- Transfer the roll to a baking sheet lined with parchment paper. Shape it as desired (a spiral or a simple loaf).
- Brush the top of the dough with beaten egg yolk and sprinkle with nigella and sesame seeds.
- Bake:
- Preheat your oven to 180°C (356°F).
- Bake the bread for about 25 minutes, or until golden brown and cooked through.
- Serve:
- Let the bread cool slightly before slicing. Serve warm for a comforting and cheesy delight.
This cheesy bread is not only easy to make but also incredibly versatile. Whether you’re in need of a quick lunch, a hearty dinner, or a delicious snack, this recipe has got you covered. Enjoy the melting goodness of cheddar and feta, wrapped in a soft, homemade bread that’s sure to impress. Happy baking!
