Name: Mary Berry Mini Christmas Cakes That Bring Holiday Joy
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 150 g Butter (Substitute with margarine for dairy-free); 150 g Light Brown Soft Sugar (Can substitute with dark brown sugar); 3 large Eggs (Use flax eggs for vegan option); 200 g Self-Raising Flour (All-purpose flour plus baking powder can be used); 1 tsp Ground Mixed Spice (Can substitute with a blend of cinnamon and nutmeg); 300 g Mixed Dried Fruit (Combination of raisins, sultanas, and currants); 50 ml Brandy or Orange Juice (Omit for non-alcoholic option); 100 g Icing Sugar (Add warm water to achieve desired consistency); Glacé Cherries (Decorative element); Icing Holly Leaves (Decorative element)

As I rummaged through my pantry, the scent of warm spices and dried fruits wafted into the air, instantly transporting me to cozy holiday memories. Mary Berry’s Mini Christmas Cakes are a delightful fusion of tradition and festivity that brings joy to every gathering. These tiny marvels are not only incredibly moist but also make perfect gifts for loved ones, creating smiles and warmth during the season of giving. Plus, their quick preparation makes them an easy addition to your holiday baking repertoire. Whether you’re treating yourself or surprising friends with these charming delights, they capture the essence of Christmas in every bite. Ready to infuse your kitchen with some festive cheer? Let’s dive into this scrumptious recipe!

Why Are These Cakes So Special?

Festive Flavor: The rich combination of dried fruits and warm spices envelops your taste buds, encapsulating all the joy of the season in a single bite.
Quick & Easy: With simple steps, you’ll enjoy the pleasure of homemade treats without the fuss—perfect for busy holiday schedules!
Impressive Gifting: These mini cakes make delightful gifts, beautifully packed and presented to spread festive cheer among friends and family.
Versatile Joy: Enjoy them as a standalone treat or served with tea; they’re perfect for any occasion!
Tradition Reimagined: Inspired by classic British recipes, these cakes represent a cherished holiday tradition while offering a modern twist. If you’re looking for more festive ideas, check out my Blueberry Cream Cheese for additional sweet delights!

Mary Berry Mini Christmas Cakes Ingredients

• Get ready for festive baking with these delightful cakes!

For the Batter

Butter – Provides moisture and richness; substitute with margarine for a dairy-free option.
Light Brown Soft Sugar – Contributes sweetness and a hint of caramel flavor; can substitute with dark brown sugar for a deeper taste.
Eggs – Acts as a binder and adds structure; use flax eggs for a vegan alternative.
Self-Raising Flour – Gives the cakes their lift; all-purpose flour can be used with additional baking powder.
Ground Mixed Spice – Adds warmth and complexity; can substitute with a blend of cinnamon and nutmeg.
Mixed Dried Fruit – Offers sweetness and texture; use any combination of raisins, sultanas, and currants for your Mary Berry Mini Christmas Cakes.
Brandy/Orange Juice – Enhances flavor and moisture; omit or substitute with apple juice for a non-alcoholic option.

For Icing (Optional)

Icing Sugar – For decorative icing; add warm water to achieve desired consistency; use royal icing for a firmer finish.
Glacé Cherries & Icing Holly Leaves – Decorative elements for a festive touch.

Step‑by‑Step Instructions for Mary Berry Mini Christmas Cakes

Step 1: Preheat the Oven
Begin by preheating your oven to 160°C (320°F). While the oven warms up, prepare your mini cake tins by lining them with parchment paper. This ensures that the Mary Berry Mini Christmas Cakes release easily after baking, leaving you with perfectly shaped treats ready for festive gifting.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine softened butter and light brown sugar. Using an electric mixer, cream them together until the mixture is light and fluffy, which should take about 3-5 minutes. The color will lighten, and you’ll notice a pleasant, sweet aroma filling your kitchen, setting the stage for these delightful cakes.

Step 3: Incorporate the Eggs
Next, add the eggs one at a time, beating well after each addition. This process should take about 5 minutes, ensuring a smooth batter. The eggs help bind the ingredients together, bringing a lovely richness to your Mary Berry Mini Christmas Cakes. You’ll want the mixture to be fully incorporated before moving on to the dry ingredients.

Step 4: Fold in the Flour and Spice
Gradually sift in the self-raising flour along with the ground mixed spice. Using a spatula, gently fold the dry ingredients into the wet mix until just combined. Be careful not to overmix, as this can affect the texture of your cakes. Once you see no dry flour, you’re ready for the next step.

Step 5: Add the Dried Fruits and Liquid
Stir in the mixed dried fruit and your choice of brandy or orange juice until evenly distributed throughout the batter. This step should take about 1-2 minutes, and you’ll notice the vibrant colors of the fruit throughout the mixture. The added moisture will enhance the flavor profile of your Mary Berry Mini Christmas Cakes beautifully.

Step 6: Divide the Batter
Evenly divide the batter among your prepared mini cake tins, filling each one approximately two-thirds full. Smooth the tops with a spatula for even baking. You’ll want to ensure they are portioned well so that each cake bakes evenly, giving you perfectly sized festive treats.

Step 7: Bake the Cakes
Place the tins in your preheated oven and bake for 20-25 minutes. You’ll know they’re done when a skewer inserted into the center comes out clean and the tops are golden brown. The delightful aroma of the Mary Berry Mini Christmas Cakes will fill your kitchen, promising deliciousness ahead.

Step 8: Cool the Cakes
Once baked, remove the mini cakes from the oven and allow them to cool in the tins for about 5 minutes. This resting time helps prevent them from breaking. After that, gently transfer the cakes to a wire rack to cool completely. This cooling step is essential to lock in the moisture for your festive treats.

Step 9: (Optional) Decorate the Cakes
If you desire, prepare your icing by mixing icing sugar with warm water to the desired consistency. Once the cakes are cool, drizzle the icing over each mini cake and decorate with glacé cherries and icing holly leaves for a festive touch. This final step will transform your Mary Berry Mini Christmas Cakes into stunning holiday gifts!

Mary Berry Mini Christmas Cakes Variations & Substitutions

Feel free to sprinkle your own flair into these delightful mini cakes and make them your own!

Dairy-Free: Substitute butter with margarine or a plant-based spread for a creamy, dairy-free option.
Gluten-Free: Use a gluten-free flour blend in place of self-raising flour to accommodate guests with dietary restrictions. Your cakes will still rise beautifully!
Nutty Indulgence: Incorporate chopped walnuts or pecans for added texture and a delightful crunch. This brings a cozy warmth to the festive flavors!
Fruit Fusion: Swap the mixed dried fruit for chocolate chips or dried cranberries to create a sweeter cake. Imagine the melty chocolate mingling with festive spice!
Spice Twist: Replace ground mixed spice with a mix of ginger and cinnamon for an exciting flavor revamp that dances on your palate. The zestiness is sure to impress!
Alcohol-Free: Omit brandy and swap it with apple or cranberry juice to keep it festive and alcohol-free without sacrificing flavor. The juicy twist adds a lovely freshness!
Miniature Toppings: Instead of icing, top the cakes with a sprinkle of powdered sugar or a drizzle of melted chocolate for a simpler yet elegant finish. This makes serving a breeze!
Decorative Charm: Enhance your holiday presentation by using festive sprinkles or edible glitter instead of glacé cherries to make them sparkle like holiday lights!

If you’re craving more festive treats, don’t miss out on my recipe for Mini Pancakes that will bring smiles to everyone at the table, or indulge in the rich flavors of Zucchini Potato Mini Pancakes for a savory twist!

How to Store and Freeze Mary Berry Mini Christmas Cakes

Airtight Container: Keep the cakes in an airtight container to maintain moisture. They can be stored at room temperature for up to 2 weeks without losing quality.

Refrigerator: If you prefer a longer shelf life, store the cakes in the fridge, where they will stay fresh for up to 3 weeks. Make sure they’re well wrapped to prevent drying out.

Freezer: For longer storage, freeze the mini cakes. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating: When ready to enjoy, let the cakes thaw at room temperature. For a warm treat, gently reheat in a microwave for about 10-15 seconds. Your Mary Berry Mini Christmas Cakes will remain deliciously moist!

Expert Tips for Mary Berry Mini Christmas Cakes

Room Temperature Butter: Ensure your butter is at room temperature for easy creaming, leading to a light and fluffy batter.
Avoid Overmixing: Mix the batter gently to maintain a tender texture. Overmixing can create a dense cake, losing that lovely moist quality.
Maturation Time: For the best flavor, allow your cakes to mature by storing them in an airtight container for a few days before serving.
Icing Sugar Dust: When decorating, a light dusting of icing sugar adds a festive finish. Or opt for ready-made icing for a quick and beautiful result.
Experiment with Flavors: Feel free to substitute dried fruits or spices based on your preferences. This flexibility allows everyone to enjoy Mary Berry Mini Christmas Cakes their way!

Make Ahead Options

These Mary Berry Mini Christmas Cakes are a perfect choice for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the batter up to 24 hours in advance by mixing all ingredients and storing it in the refrigerator in an airtight container. This keeps the flavors locked in while allowing the spices to bloom. For even richer taste, consider baking the cakes up to 3 days ahead, then allow them to cool completely and store in an airtight container. When you’re ready to serve or gift, simply decorate with icing and festive touches. These mini cakes will be just as delicious and festive, bringing joy to your gatherings with minimal effort!

What to Serve with Mary Berry Mini Christmas Cakes

These delightful little cakes bring the festive spirit alive, and pairing them with the right accompaniment can elevate your holiday gathering.

Creamy Vanilla Ice Cream: The smooth, rich flavor contrasts beautifully with the warm spices, creating a delightful experience with every bite.
Spiced Mulled Wine: This aromatic drink enhances the festive flavors of the cakes, making for a cozy sip as you enjoy dessert.
Zesty Citrus Salad: A refreshing salad of oranges and pomegranates brings brightness to the table, balancing the richness of the cakes perfectly.
Classic English Tea: The warmth of tea complements the spiced notes of the cakes, perfect for an afternoon treat that feels traditional and comforting.
Chocolate Ganache: A drizzle of rich chocolate ganache adds a decadent twist, enhancing the sweetness of the dried fruits in the cakes.
Candied Citrus Peel: These sweet, tangy bites add a vibrant contrast and festive color to your platter, making every bite of cake even more special.
Gingerbread Latte: The warming flavors of ginger and cinnamon echo those in the cakes, creating a cozy pairing for holiday gatherings.
Winter Fruit Compote: Serve alongside a warm fruit compote for extra moisture and a sweet, tangy counterbalance to the moist cakes.
Nutty Biscotti: Crunchy biscotti provide a delightful texture that contrasts with the softness of the mini cakes, perfect for dipping in coffee or tea.

Mary Berry Mini Christmas Cakes Recipe FAQs

How do I select ripe ingredients for my cakes?
Absolutely! For the best flavor, choose ripe, plump dried fruits, as they add sweetness and moisture to your cakes. Look for fruits that are vibrant in color, without dark spots or hard surfaces. If using fresh citrus for juice, select those that feel heavy for their size and have a smooth skin.

How should I store my mini Christmas cakes?
Very important! Keep your Mary Berry Mini Christmas Cakes in an airtight container at room temperature for up to 2 weeks. If you want to extend their shelf life even further, refrigerate them for up to 3 weeks. Just be sure to wrap them well to prevent them from drying out.

Can I freeze Mary Berry Mini Christmas Cakes, and how do I do it?
Absolutely! Freezing is a great option if you want to prepare these cakes ahead of time. Wrap each mini cake individually in plastic wrap, and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature.

What should I do if the cakes are too dry or dense?
If your cakes turn out dry or dense, don’t worry! This can happen if the batter is overmixed or if there’s not enough moisture. Next time, ensure to fold the dry ingredients gently and check that your butter is at room temperature. For added moisture, a splash more brandy or orange juice can be mixed into your batter.

Are there any dietary considerations to keep in mind?
Of course! If you’re baking for someone with food allergies, consider using alternatives like flax eggs for a vegan option and margarine instead of butter. It’s also wise to be mindful of dried fruits, as some may have added sugars or preservatives. Always check the packaging or make your own mixes for a healthier choice!