Embark on a baking journey like no other with this unique bread recipe, featuring the delightful sweetness of condensed milk. This recipe creates a loaf so fluffy and soft, it’s like biting into a cloud! Not only is it incredibly easy to make, but the delicious results will have everyone asking for more. Let’s get started on this heavenly bread that’s sure to become a new favorite.
Ingredients:
- Egg: 1, large
- Sweetened Condensed Milk: 3 tablespoons (60g)
- Active Dry Yeast: 1 teaspoon (3g)
- Milk: 0.6 cup (140ml), lukewarm
- Bread Flour or Wheat Flour: 2 cups (300g)
- Salt: 1/2 teaspoon (3g)
- Unsalted Butter: 2 tablespoons (28g), softened, plus extra for greasing and topping
- Egg Wash: 1 egg, beaten
Equipment:
- Mold Size: 20x20cm (8″x8″)
Instructions:
- Activate the Yeast:
- In a small bowl, mix the lukewarm milk with the active dry yeast. Let it sit for about 5-10 minutes until frothy, indicating that the yeast is active and ready to use.
- Mix the Dough:
- In a large mixing bowl, beat the egg lightly. Stir in the sweetened condensed milk until well combined.
- Add the frothy yeast mixture to the bowl and mix.
- Gradually incorporate the bread flour and salt, mixing until a sticky dough forms.
- Add the softened unsalted butter to the dough, and knead until the butter is fully incorporated, and the dough becomes smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm, draft-free area until it doubles in size, about 1 hour.
- Shape and Second Rise:
- Once the dough has doubled in size, punch it down gently to release any air bubbles.
- Transfer the dough to a lightly floured surface and shape it to fit your greased 20x20cm mold.
- Cover the mold with the towel again and let the dough rise for another 30-40 minutes, or until it puffs up nicely.
- Preheat and Prepare for Baking:
- Preheat your oven to 170°C (340°F).
- Gently brush the top of the risen dough with the beaten egg wash for a golden finish.
- Bake:
- Place the mold in the preheated oven and bake for 20 minutes, or until the bread is golden brown on top and sounds hollow when tapped.
- Cool and Serve:
- Remove the bread from the oven and brush the top with a little more unsalted butter for a soft, glossy crust.
- Let the bread cool in the mold for a few minutes before transferring it to a wire rack to cool completely.
- Enjoy:
- Slice the bread and enjoy the soft, fluffy texture and the subtle sweetness from the condensed milk. It’s perfect on its own or with a spread of butter or jam.
This Cloud-Soft Condensed Milk Bread is not just a treat for the taste buds but also a joy to make. With its simple ingredients and straightforward steps, you’ll find yourself returning to this recipe time and again. Happy baking!
