Apple Cider Glazed Chicken Thighs Recipe

These Apple Cider Glazed Chicken Thighs are a perfect blend of savory flavors with a hint of sweetness from the apple cider. The dish is infused with aromatic spices, making it a comforting and delicious meal. Here’s a detailed recipe to guide you through creating this mouthwatering dish.


  • Olive Oil: A few tablespoons for cooking. Opt for a light olive oil that withstands high heat well.
  • 1.5 pounds Boneless, Skinless Chicken Thighs: This typically amounts to about 6 chicken thighs.
  • Dried Thyme or Rosemary: About 1 teaspoon, depending on your preference. Both herbs add a nice, earthy flavor to the chicken.
  • Onion Powder: 1 teaspoon, for a concentrated burst of onion flavor.
  • Garlic Powder: 1 teaspoon, to complement the onion powder and add depth.
  • Paprika: 1 teaspoon. Feel free to use mild, hot, or smoked paprika based on your taste.
  • Salt and Pepper: Add salt and pepper according to your taste preferences, ensuring the chicken is adequately seasoned.


  1. Preparation:
    • Begin by using paper towels to pat the chicken thighs dry. This aids in achieving a desirable sear.
    • Season the chicken thighs on both sides with salt, pepper, dried thyme or rosemary, garlic powder, onion powder, and paprika. Ensure that the seasoning is evenly spread across the chicken pieces.
  2. Cook the Chicken:
    • Heat a few tablespoons of light olive oil in a large skillet over medium-high heat. Once the oil reaches the desired temperature, carefully add the chicken thighs to the pan.
    • Cook the chicken for approximately 5-7 minutes on each side, or until they attain a golden-brown crust and are thoroughly cooked. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
  3. Apple Cider Glaze (Optional Step for Enhanced Flavor):
    • While the chicken is cooking, you can prepare a simple apple cider glaze by reducing apple cider in a separate saucepan over medium heat, adding a bit of honey or sugar to sweeten it slightly. Cook until the mixture thickens to a glaze consistency.
    • Once the chicken is cooked, brush the apple cider glaze over each thigh, letting it caramelize for a minute or two on each side.
  4. Serve:
    • Once the chicken thighs are fully cooked and glazed, remove them from the skillet and let them rest for a few minutes.
    • Serve the chicken thighs hot, optionally garnished with fresh herbs for added flavor and presentation. They pair wonderfully with roasted vegetables, a fresh salad, or your favorite side dish.


  • For the Glaze: Adjust the sweetness of the apple cider glaze according to your preference. Adding a splash of vinegar can introduce a nice tang, balancing the sweetness.
  • Serving Suggestion: These chicken thighs go great with a side of mashed potatoes, rice, or a light salad to make a complete meal.
  • Storage: Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain the moisture.

Enjoy your delicious Apple Cider Glazed Chicken Thighs, a dish that promises a delightful mix of flavors and textures that are sure to impress!

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