These no-bake pistachio brownies are a delightful treat for anyone looking for a healthier and gluten-free option that doesn’t compromise on taste. With a rich cocoa base, a creamy pistachio center, and a generous amount of pistachios for crunch, they’re sure to satisfy your sweet tooth. Here’s how to whip up these decadent treats.
Ingredients:
For the Base:
- 100g (3.5 oz) oat flour: You can make this by blending plain oats into a fine flour. Use gluten-free oats if necessary.
- 4 tbsp cocoa powder: For that rich chocolate flavor.
- Pinch of salt: Enhances the flavors.
- 4 tbsp pistachio butter: Provides a unique, nutty taste and creamy texture.
- 3 tbsp coconut oil, melted: Helps solidify the base when chilled.
- 2 tbsp maple syrup: Natural sweetener that binds the ingredients together.
For the Pistachio Centre:
- 100g (3.5 oz) pistachio butter: Acts as the main flavor component of the center layer.
- 2 tbsp coconut oil, melted: Gives the layer a smooth, melt-in-your-mouth texture.
- 2 tbsp maple syrup: Adds sweetness and helps blend the mixture.
- A pinch of salt: Balances the sweetness.
- 80g (2.8 oz) unsalted pistachios: Adds crunch and intensifies the pistachio flavor.
Instructions:
- Prepare the Base:
- In a medium bowl, combine the oat flour, cocoa powder, and a pinch of salt.
- Stir in the pistachio butter, melted coconut oil, and maple syrup until the mixture is well combined and sticks together when pressed.
- Press this mixture firmly into the bottom of a lined 8-inch square baking pan, creating an even layer. Place in the freezer to set while you prepare the pistachio center.
- Make the Pistachio Centre:
- In a separate bowl, mix together the pistachio butter, melted coconut oil, maple syrup, and a pinch of salt until smooth.
- Chop the unsalted pistachios roughly and stir them into the pistachio mixture.
- Remove the base from the freezer and spread the pistachio center mixture over the base, smoothing out the top. Return to the freezer for about 1 hour or until firm.
- Slice and Serve:
- Once set, remove the brownie from the freezer and let it sit at room temperature for a few minutes. Then, using a sharp knife, cut into 8 squares.
- Serve immediately, or store in an airtight container in the fridge for up to a week.
Tips:
- Pistachio Butter: If you can’t find pistachio butter in stores, you can make your own by blending roasted pistachios in a food processor until smooth and creamy.
- Serving Suggestion: These brownies are rich and decadent, so they pair well with a cup of coffee or tea.
- Storage: Keep the brownies refrigerated if you prefer a firmer texture or in the freezer if you like them a bit more solid. Allow to thaw slightly before enjoying if frozen.
Enjoy your delicious no-bake pistachio brownies, a perfect treat for any time you’re craving something sweet, nutty, and chocolaty without the hassle of turning on the oven!
