As I opened the fridge this morning, the sweet scent of caramel wafted around me, and I couldn’t resist the temptation of making something special. Enter my Raspberry & Biscoff Overnight Oats, a plant-based delight that perfectly marries the tartness of fresh raspberries with the irresistible richness of Lotus Biscoff spread. With just a few minutes of prep, these oats transform into a creamy, dreamy concoction that’s not only a quick breakfast but also a satisfying snack or dessert any time of day. Plus, they can be prepped ahead of time, ensuring that your mornings are just a little sweeter and more convenient. So, why not take a moment to treat yourself? What flavors will you layer into your morning ritual?

Why Choose Raspberry & Biscoff Overnight Oats?

Irresistible Duo: The combination of tart raspberries and sweet Biscoff spread creates a flavor explosion that is hard to resist.
Easy Preparation: Simply mix your ingredients, let them chill overnight, and wake up to a delicious breakfast!
Versatile Delight: Enjoy it as a breakfast, a mid-day snack, or even as a sweet dessert. The possibilities are endless!
Balance of Nutrition: Packed with fiber from oats and healthy fats from flaxseed, these oats not only taste amazing but are also good for you.
Make-Ahead Magic: With a shelf life of 2-3 days in the fridge, you can prep several servings at once for a hassle-free start to your day. Whether you’re seeking a quick meal or a special treat, these Raspberry & Biscoff Overnight Oats are sure to delight. If you’re looking to explore more variations, check out our ideas and elevate your morning routine!

Raspberry & Biscoff Overnight Oats Ingredients

For the Oats Base

Rolled Oats – The heart of this recipe, providing structure; opt for gluten-free if needed.
Ground Flaxseed – Adds fiber and healthy fats; chia seeds are a great substitute for extra texture.
Greek Yogurt (Dairy-Free) – Delivers a creamy consistency and protein; use non-dairy for a vegan treat.
Vanilla Extract – Elevates the flavor profile; almond extract can offer an interesting twist.
Salt (Pinch) – Balances the sweetness for better flavor.
Milk of Choice – Hydrates oats; oat, almond, or soy milk works well based on dietary needs.

For the Sweetening and Toppings

Maple Syrup (Optional) – Adds just the right amount of sweetness; agave syrup is a perfect alternative.
Fresh Raspberries – Provides a tangy and fruity layer; use thawed, mashed frozen raspberries if fresh aren’t available.
Lotus Biscoff Spread – The star of the show; a sweet, caramel flavor that takes these oats to the next level.
Coconut Oil – Helps Biscoff spread melt smoothly; any neutral oil can be used instead.
Biscoff Biscuit – Crushed for a delightful crunchy topping; this is an optional yet highly recommended addition.

Explore the delightful world of Raspberry & Biscoff Overnight Oats—a quick breakfast option that’ll leave you craving more!

Step‑by‑Step Instructions for Raspberry & Biscoff Overnight Oats

Step 1: Prepare the Oats Base
In a medium bowl, combine rolled oats, ground flaxseed, dairy-free Greek yogurt, vanilla extract, a pinch of salt, and your choice of milk. Stir the mixture thoroughly using a whisk or spoon until all ingredients are well incorporated and the oats are evenly coated. The consistency should be thick but creamy. Cover the bowl with a lid or plastic wrap and refrigerate for at least 3 hours, or ideally overnight, to allow the oats to soften and absorb the flavors.

Step 2: Mash the Raspberries
While the oats are soaking, take a small bowl and add fresh raspberries. Using a fork, mash the raspberries gently until they achieve a spreadable consistency. This should take just a minute or so, and you want to see a nice blend of pulp and juice, creating a vibrant, pink mixture. Set the bowl aside in the fridge to keep the raspberries fresh until you’re ready to layer them in your Raspberry & Biscoff Overnight Oats.

Step 3: Melt the Biscoff Spread
Next, in another small bowl, combine the Lotus Biscoff spread with a touch of coconut oil to ensure a smooth texture. Microwave the bowl for about 20 seconds or until the mixture is melted and easy to stir. Stir well until the Biscoff spread and coconut oil are completely blended together, creating a silky, pourable consistency that will drizzle beautifully over your oats later.

Step 4: Assemble the Oats
Now that your oats have soaked and the other components are prepared, it’s time to assemble your Raspberry & Biscoff Overnight Oats. In a serving glass or bowl, layer the soaked oats as the base, followed by a generous dollop of the mashed raspberries. Drizzle the silky Biscoff mixture over the top, creating a beautiful contrast of colors and flavors. Repeat these layers if you’re using a larger container, ensuring an even distribution of raspberry and Biscoff goodness.

Step 5: Add Toppings and Chill
For an irresistible crunch, crumble a Biscoff biscuit over the top of your assembled oats. This not only enhances the texture but also adds a delightful visual appeal. Once topped, cover the container again and let it sit in the refrigerator for a few minutes to allow the flavors to meld. Your Raspberry & Biscoff Overnight Oats will be ready to enjoy as a delicious breakfast or snack!

Expert Tips for Raspberry & Biscoff Overnight Oats

Soaking Time Matters: Ensure oats are soaked for at least 3 hours; overnight is best for a creamy texture that’s simply irresistible.
Consistency Check: Before adding the Biscoff mixture, make sure it’s pourable. If too thick, microwave for a few more seconds.
Adjusting Thickness: For a thicker oatmeal, reduce the milk slightly; remember, less is more when aiming for that perfect balance.
Storage Wisdom: Keep your Raspberry & Biscoff Overnight Oats in an airtight container to maintain freshness and prevent sogginess.
Substitution Flexibility: Feel free to swap ingredients based on your preferences! Chia seeds can replace flaxseed, and different nut butters can be used instead of Biscoff spread.

What to Serve with Raspberry & Biscoff Overnight Oats?

Elevate your breakfast experience with delightful sides that complement the luscious flavors of this decadent dish.

Fresh Fruit Salad: A medley of seasonal fruits adds a burst of color and refreshing natural sweetness, balancing the rich oats beautifully.
Nutty Granola: This crunchy topping delivers an extra layer of texture that contrasts wonderfully with the creamy oats, making each bite more delightful.
Coconut Yogurt: Adding a dollop of this creamy alternative enhances the tropical feel and pairs perfectly with the caramel notes of Biscoff. It’s a tropical dream!
Almond Butter Toast: A slice of whole-grain bread topped with almond butter offers a satisfying crunch and nutty flavor that pairs harmoniously with the oats.
Herbal Tea: Light and calming teas like chamomile or mint elevate breakfast into a well-rounded experience, cleansing palates between layers of flavor.
Chia Seed Pudding: Another plant-based option that brings an interesting texture contrast and can be flavored with vanilla or chocolate for a delightful twist.
Iced Coffee: Start your day with a refreshing iced coffee or latte, providing the perfect caffeine kick to pair with the sweet oats.
Biscoff Cookie Crumble: Tiny bits of Biscoff cookie sprinkled on top ensure every element of your meal reinforces the sweet, caramel flavor of the oats. It’s simply irresistible!
Vegan Chocolate Mousse: For those with a sweet tooth, this dessert-inspired side will make you feel like breakfast is celebrating every indulgence.

Raspberry & Biscoff Overnight Oats Variations

Feel free to mix things up and create your own version of these delightful oats with these fun twists!

Berry Bonanza: Swap raspberries for any berry you love, like strawberries or blueberries, for delightful variations in flavor.
Nutty Delight: Use almond butter or peanut butter instead of Biscoff spread to add a protein-packed twist filled with nutty goodness.
Coconut Creamy: Replace regular milk with coconut milk for a tropical twist that adds a subtle sweetness and creaminess.
Chocolate Indulgence: Stir in cocoa powder or topped with chocolate chips for a rich, dessert-like treat that will satisfy your sweet tooth.
Spicy Kick: Add a pinch of cinnamon or a splash of vanilla to elevate the flavor profile, creating a warm, comforting note.
Tropical Fusion: Mix in diced mango or pineapple for a tropical flavor that transports you to a sunny beach with every bite.
Crunch Time: Experiment with different toppings like granola or nuts for added texture and heartiness as you enjoy your creation.
Protein Boost: Add a scoop of your favorite protein powder into the oats to increase the nutritional punch for a post-workout treat.

Whatever variations you choose, remember that experimenting is part of the fun! For more fabulous oatmeal ideas, check out our oatmeal recipes section or learn how to make easy breakfast prep! Happy cooking!

Make Ahead Options

These Raspberry & Biscoff Overnight Oats are perfect for busy home cooks looking to save time! You can prepare the oats base up to 24 hours in advance, simply blending rolled oats, ground flaxseed, dairy-free yogurt, vanilla extract, a pinch of salt, and your choice of milk. Once mixed, refrigerate the base to allow it to soften and develop flavors. You can also mash the fresh raspberries ahead of time and store them in an airtight container in the fridge for up to 3 days. When you’re ready to indulge, layer the oats with the raspberry puree and drizzle the melted Biscoff mixture on top just before serving for a delightful, fresh experience. Enjoy a scrumptious breakfast or snack with minimal morning effort!

How to Store and Freeze Raspberry & Biscoff Overnight Oats

Fridge: Store in an airtight container for up to 2-3 days; this makes it easy to grab a quick breakfast or snack anytime.

Make-Ahead: Since these oats can be prepared in advance, consider making a batch on Sunday to enjoy throughout the week, layering flavors as desired.

Freezer: For longer storage, freeze portions in single-serve containers for up to 1 month. Thaw overnight in the fridge before enjoying.

Reheating: If you prefer warm oats, gently microwave the thawed mixture until heated through. You may want to add a splash of milk to restore creaminess.

Raspberry & Biscoff Overnight Oats Recipe FAQs

How do I choose ripe raspberries for the recipe?
Absolutely! When selecting raspberries, look for plump, firm berries with vibrant color. Avoid any that have dark spots or appear mushy, as these might be overripe. Fresh raspberries will give your overnight oats that perfect tangy burst, but if they’re out of season, thawed frozen raspberries can work beautifully after mashing.

How should I store my Raspberry & Biscoff Overnight Oats?
Very simple! Store your assembled overnight oats in an airtight container in the refrigerator for up to 2-3 days. This ensures they stay fresh and flavorful. Make sure to cover them tightly to prevent the oats from absorbing too much moisture or other odors from the fridge.

Can I freeze Raspberry & Biscoff Overnight Oats?
Absolutely! To freeze, portion your prepared oats into individual containers. They can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw them overnight in the fridge. If you prefer warm oats, gently microwave them after thawing, adding a splash of extra milk to restore their creamy texture.

What should I do if my oats are too thick?
If you find your Raspberry & Biscoff Overnight Oats are too thick after soaking, simply add a splash of milk and mix well until you achieve your desired consistency. This will help loosen them up and make them easier to enjoy. It’s always better to start with less milk and adjust than to end up with a watery mix!

Are these oats safe for people with nut allergies?
Good question! If you’re preparing this dish for someone with nut allergies, it’s essential to check the labels on all the ingredients, especially the milk and any toppings. Opt for oat or soy milk instead of almond milk, and you can use seed-based spreads like sunflower seed butter in place of Biscoff spread for a nut-free option.

Can I meal prep these without losing flavor?
Definitely! The beauty of Raspberry & Biscoff Overnight Oats lies in their make-ahead nature. To maintain vibrancy in flavor and texture, consider layering the raspberries and Biscoff spread just before eating. You can prepare the base oats in advance, allowing for freshness once the toppings are added!